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Sunday - Thursday
3:30 PM - 7:30 PM
Friday - Saturday
3:30 PM - 8:30 PM
Sharables
- Spinach Artichoke Dip$12.00A warm creamy blend of spinach, artichokes, and melted parmesan cheese. Served with tortilla chips.
- Potato Skins$10.00Idaho potatoes baked with co-jack cheese and bacon. Served with house sour cream.
- Jumbo Shrimp (4 pcs) Cocktail$16.00Served with our tangy homemade cocktail sauce.
- Escargot$16.00Sauteed in an herb garlic butter, stuffed in mushroom caps, and topped with melted parmesan. Served with toast points.
- Cheese and Charcuterie Board$20.00A variety of selected cured meats and artisan cheese was selected by our chef. Served with candied almonds, goat cheese stuffed queen olives, kalamata olives, and capers. Accompanied with fresh berries and apples, dijon mustard, and crackers.
- Mozzarella Sticks$9.00Breaded mozzarella served with cocktail sauce.
- Baked Brie$15.00Served warm with sliced apples and a 4 berry melba sauce. Topped with candied almonds and toast points.
Salads
- Wedge Salad$14.00Iceberg lettuce with tomatoes, blue cheese, bacon, onion, and parmesan vinaigrette.
- Caesar Salad$14.00Crisp romaine, croutons, and housemade dressing.
- Tiffany Salad$14.00Shredded Swiss cheese, fresh tomatoes, bacon, croutons, and celery seed dressing.
- House Salad$5.95Mixed greens with tomatoes, radishes, beets, and croutons.
Seafood
- Jumbo Gulf Shrimp$29.00Fried crisp. served with creamy coleslaw, lemon wedge, and our house-made tangy cocktail sauce.
- Faroe Island Salmon$29.00Choose between pecan encrusted, lemon caper sauce, or sweet chili Thai sauce.
- Fish and Chips$21.00Lightly hand-battered fried whitefish. Served with fries, creamy coleslaw, and our house-made tartar sauce.
- Lake Perch$28.00Lightly hand-battered fillets. Served with creamy coleslaw.
Classic Entrees
Dessert
Al Carte Sides
Kids Menu
Extra's
