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    Cowesett Inn
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    Cowesett Inn

    4.4
    (138)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 09:30 PM
    ₩₩₩ • American • Salads • Sandwich • Healthy

    226 Cowesett Ave, West Warwick, RI 02893 • More


    • Picked for you

      • Avocado Ranch Chicken Wrap

        Grilled chicken served on a flour tortilla with lettuce, tomato, crispy bacon, and fresh sliced avocado.
        $13.00
      • Cheeseburger Club

        1/2 lb. Ground Angus beef, American cheese, lettuce, tomato, bacon, and mayonnaise. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        $14.00
      • Chicken Parmigiana

        Our lightly battered and fried chicken cutlets served with our house-made marinara and melted parmigiana cheese. Served with pasta and house-made red sauce.
        $19.00
      • Bourbon Beef Tenderloin

        Eight ounce tenderloin grilled and sliced and finished with bourbon sauce. Served with potato and vegetable.
        $24.00
      • French Dip

        Slow roasted, thinly sliced Prime rib with melted Swiss cheese, and grilled torpedo roll.
        $15.00
    • Starters

      • Chicken Wings

        Served with celery sticks and blue cheese.
        $14.00
      • Chicken Nachos

        Grilled chicken served with tri colored nachos with Montery jack cheddar cheese, shredded lettuce, tomato, sliced jalapenos, olives, diced onions, salsa, and sour cream.
        $13.00
      • Stuffed Mushrooms

        Mushrooms caps, ritz cracker stuffing with peppers, onions, bacon bits, and sherry wine.
        $13.00
      • Hummus

        Chef speciality with crumbled feta, Kalamata olives, diced tomatoes, basil oil, and served with warm pita bread.
        $9.00
      • Clams Casino

        Baked with a ritz crackers stuffing with peppers, onions, and bacon.
        $13.00
      • Spicy Stuffie

        Served with linguica, chopped quahogs, Italian bread, and hot spices, restuffed and baked in shell.
        $6.00
        Spicy
      • Potato Skins

        Served with Montery jack and cheddar cheese, topped with crumbled bacon, and served with sour cream.
        $12.00
      • Jumbo Shrimp Cocktail

        Four chilled jumbo shrimp served with cocktail sauce and a wedge of lemon.
        $15.00
      • Mozzarella Wedges

        Lightly breaded, topped with marinara sauce, and shredded parmesan.
        $12.00
      • Bruschetta

        Diced tomato, mozarella, and basil tossed in balsmic vinegar and served on a warm crostini.
        $9.00
      • Calamari

        Lightly fried, tossed in garlic butter, and hot pepper rings.
        $15.00
      • Homemade Chicken Soup

        Our delicious homemade chicken soup available by the cup, bowl, or quart.
        Customize
      • Homemade Clam Chowder

        Our homemade clam chowder available in cup, bowl, or quart sizes.
        Customize
    • Salad

      • Side Salad

        Crisp romaine hearts, tossed in Caesar dressing with herbed croutons, topped with an shaved parmigiana, and Romano blend. Gluten free without crutons.
        $7.00
      • Classic Caesar

        Crisp Romaine hearts, tossed in Caesar dressing with herbed croutons, topped with an imported shaved parmigiana, and Romano blend. Gluten free without crutons.
        $10.00
      • Double Iceberg Wedge Salad

        Cold, crisp iceberg lettuce served with sliced tomato, cucumber, and red onion topped with creamy ranch with crumbled gorgonzola.
        $10.00
      • Antipasto

        Fresh mozzarella, sliced tomato, Kalamata olives, roasted red peppers, salami, hot capicola, and pepperoncini peppers. Served with garlic bread.
        $12.00
      • Salmon Spinach Salad

        Grilled salmon, spinach, tomatoes, cucumbers, onion, Kalamata olives, and Feta cheese. Tossed in balsamic vinaigrette.
        $15.00
      • Grilled Chicken Hummus Salad

        Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, Kalamata olives, cucumbers, red onion, feta cheese, and hot pepper rings. Tossed with red wine vinaigrette.
        $15.00
      • Grilled Chicken Caesar Salad

        Grilled chicken served over crisp Romaine hearts, tossed in Caesar dressing with herbed croutons, and topped with an shaved parmigiana and Romano blend.
        $15.00
      • Grilled Shrimp and Avocado Salad

        Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and sliced oranges. Tossed with citrus vinaigrette.
        $16.00
      • Cranberry Turkey Salad

        Sliced oven roasted turkey breast served over mixed greens, topped with dried cranberries, gorgonzola cheese, and served with a side of cranberry vinaigrette.
        $16.00
      • Southwest Steak Salad

        Served over romaine lettuce, with roasted corn, avocado, tomatoes, onions, Monterey jack, and cheddar cheeses. Tossed with a cilantro, lime dressing.
        $17.00
      • Healthy Multigrains Selection

        A five-grain blend of white quinoa, wheat berries, barley, wild rice, and red quinoa with tomatoes, onions, sweet corn, and spinach. Garnished with mixed greens and tossed in a citrus vinaigrette dressing. Choice of topping below (included in price).
        $17.00
    • Seafood

      • Baked Seafood Casserole

        Scallops, shrimp, and scrod baked with sherry wine and lightly seasoned breadcrumbs with fresh herbs and butter.
        $26.00
      • Grilled Salmon

        Fresh cut filet grilled and finished with herb butter.
        $25.00
      • Fish and Chips

        Lightly battered scrod filet, served with French fries, and coleslaw.
        $16.00
      • Baked Scrod

        Baked with white wine, butter, and lightly seasoned breadcrumbs
        $25.00
      • Baked Scallops

        Fresh sea scallops topped with lightly seasoned breadcrumbs in white wine, lemon, butter, and then baked to perfection.
        $26.00
      • Fried Clams and Scallops

        Whole clams and fresh sea scallops served with French fries and coleslaw.
        $26.00
      • Baked Stuffed Shrimp

        Five baked stuffed jumbo shrimp with own cracker stuffing and served with drawn butter, potato and vegetable.
        $26.00
    • Steak and Poultry

      • New York Sirloin a La Mama

        Ten ounce choice sirloin and broiled to your liking. Finished with garlic butter and button mushrooms. Served with potato and vegetable
        $25.00
      • Bourbon Beef Tenderloin

        Eight ounce tenderloin grilled and sliced and finished with bourbon sauce. Served with potato and vegetable.
        $24.00
      • Chicken Stir Fry

        Chicken filets grilled with Asian sauce and served over steamed jasmine rice with Asian stir fry vegetables.
        $20.00
      • Grilled Chicken Quesadilla

        Blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, Ranch dressing, and fresh avocado.
        $16.00
      • Chicken Maryland

        Boneless fried chicken breast, baked with Swiss cheese and bacon. Served with potato and vegetable.
        $20.00
      • Boneless Fried Chicken

        Chicken tenderloins dipped in light batter, fried to golden brown, and topped with gravy. Served with potato and vegetable.
        $17.00
      • Roast Stuffed Turkey Dinner

        Oven roasted, sliced and stuffed with dressing. Topped with gravy. Served with potato and vegetable.
        $20.00
    • Italian and Pizza

      • Sausage Ravioli

        Spicy sausage ravioli, finished with sauteed mushrooms, broccoli rabe, and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded parmesan.
        $20.00
      • Chicken Marsala

        Sauteed in Marsala wine with fresh sliced mushrooms, served with potato, and vegetable.
        $20.00
      • Steak and Shrimp Penne

        Sauteed sirloin tips, shrimp, peppers, onions, and mushrooms in a garlic, white wine, Cajun cream sauce. Finished with parmesan cheese.
        $24.00
      • Shrimp Scampi

        Sauteed with mushrooms, zucchini, tomatoes, capers, and fresh herbs in a garlic, white wine butter sauce. Topped with parmesan cheese, served over linguini.
        $22.00
      • Stuffed Rigatoni

        Cheese filled rigatoni baked casserole with tomato cream sauce. Served with garlic bread and a side salad.
        $16.00
      • Chicken Gorgonzola

        Grilled chicken, mushrooms, tomatoes, and onions, tossed in a garlic white wine gorgonzola cream cheese sauce and served over penne.
        $19.00
      • Grilled Pizza Pomodoro

        Topped with pomodoro sauces, mozzarella cheese, and fresh basil.
        $13.00
      • Grilled Pepperoni Pizza

        Pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese.
        $14.00
      • Grilled Spinach and Mushroom Pizza

        Baby spinach, mushrooms, mozzarella, and finished with pomodoro tomato sauce.
        $14.00
      • Pasta and Meatballs

        Our pasta and house-made marinara sauce served with three large meatballs.
        $15.00
      • Eggplant Parmigiana

        Our house-made eggplant parmigiana served over pasta topped with melted cheese and served with our homemade marinara sauce. Delicious!
        $16.00
      • Veal Parmigiana

        House-made veal parmigiana served with linguine or penne.
        $20.00
      • Chicken Parmigiana

        Our lightly battered and fried chicken cutlets served with our house-made marinara and melted parmigiana cheese. Served with pasta and house-made red sauce.
        $19.00
    • Burgers

      • Cowesett Pub Style Sirloin Burger

        Half pound of fresh ground beef served on a bulky roll with green leaf lettuce and sliced tomato. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        $13.00
      • Black Pepper Burger

        Ground angus beef, cracked black pepper, lettuce, tomato, red onion, horseradish sauce, and Swiss cheese. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        $14.00
      • BBQ Burger

        Ground angus beef, barbecue sauce, cheddar cheese, lettuce, tomato, red onion, bacon. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        $14.00
      • Ranchero Burger

        Ground Angus beef, Ranchero sauce, lettuce, tomato, fresh avocado, jalapeno peppers,and cheddar cheese. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        $14.00
      • Black and Blue Burger

        Ground Angus beef, blackened seasoning, crumbled blue cheese, sauteed onions, and mushrooms. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        $14.00
      • Cheeseburger Club

        1/2 lb. Ground Angus beef, American cheese, lettuce, tomato, bacon, and mayonnaise. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        $14.00
      • Breakfast Burger

        Ground Angus beef, fried egg, American cheese, tomato, bacon, and red onion. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        $14.00
      • Turkey Burger

        Ground white turkey with cranberry mayonnaise, lettuce, tomato, and provolone cheese. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        $14.00
    • Sandwiches

      • Sliced Filet Steak Sandwich

        Fresh filet grilled, sliced, and served on a grilled torpedo with sauteed mushrooms and onions.
        $14.00
      • French Dip

        Slow roasted, thinly sliced Prime rib with melted Swiss cheese, and grilled torpedo roll.
        $15.00
      • Tuna Melt

        White albacore tuna, lightly dressed with celery, onions, mayonnaise, and fresh chopped herbs. Served on grilled rye with Swiss cheese.
        $12.00
      • Lobster Salad Roll

        Fresh lobster, lightly dressed with mayonnaise, fresh chopped herbs, and served on a warm brioche roll with lettuce.
        $20.00
      • Avocado Ranch Chicken Wrap

        Grilled chicken served on a flour tortilla with lettuce, tomato, crispy bacon, and fresh sliced avocado.
        $13.00
      • Turkey Club

        Toasted wheat triple decker sandwich with lettuce, tomato, bacon, and mayonnaise.
        $12.00
      • Vegetable Hummus Wrap

        Warm flour tortilla stuffed with hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese, and balsamic dressing.
        $12.00
      • Grilled Reuben

        Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye.
        $12.00
      • Grilled Chicken, Rabe, and Roasted Red Pepper Panini

        Marinated chicken breast, sauteed rabe, roasted red pepper, and provolone.
        $13.00
      • Italian Panini

        Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive, and vinegar.
        $13.00
      • Chicken Parmigiana Grinder

        House-made chicken cutlets with delicious melted cheese and our in-house marinara sauce.
        $12.00
      • Meatball Grinder

        Meatball Grinder without cheese. Please add cheese below if you desire.
        $12.00
      • Eggplant Parmigiana

        $12.00
      • Veal Parmigiana Gridnder

        House-made veal parmigiana served in a grinder with your choice of side.
        $13.00
    • Seasonal

      • Scallop Lemon Risotto

        Pan seared scallops over lemon risotto with peas, carrots, and Romano cheese. Garnished with mixed greens and grape tomatoes tossed in a citrus vinaigrette.
        $23.00
      • Mussels Linguini

        Fresh mussels sautéed with onions, hot pepper rings, grape tomatoes, fresh herbs, garlic in a white-wine butter sauce.
        $18.00
      • House-Made Meatloaf

        In-house-made with our secret blend of fresh chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.
        $17.00
      • Grilled Swordfish

        Fresh grilled swordfish steak finished with lemon-caper butter. Served w/ wild rice and vegetable.
        $22.00
      • Steamers

        One pound of soft shell clams steamed in beer, garlic, butter, and fresh chopped herbs and spices.
        $15.00
      • Boiled Lobster Dinner

        1 ¼ pound. Served with drawn butter, potato, and vegetable.
        $31.00
      • ClamCakes

        House-made clamcakes. Big and delicious. Six included in the order.
        $7.00
    • Chef's Specialties

      • Pork Chop

        Generous Twelve oz bone in chop, grilled with cracked black pepper, and finished with red wine demi glace. Served with potato and vegetable.
        $22.00
      • Mesquite Grilled Rib Eye

        16 oz mesquite seasoned and cooked.
        $28.00
      • Paella Diablo

        Shrimp, scallops, mussels, little necks, julienne onions, red, and green bell pepper with authentic Mexican spices. Served over saffron rice.
        $27.00
      • Surf and Turf

        Ten oz grilled sirloin, finished with a mushroom, and garlic butter. Served with two baked stuffed shrimp. Served with potato and vegetable.
        $31.00
      • Pierogi

        Potato and cheese, stuffed in dough. Lightly pan fried, finished with bacon bits, and sauteed onion.
        $14.00
    • Dessert

      • Big Big Chocolate Cake

        Consists of layers of moist, rich chocolate cake covered in a thick, and dark chocolate ganache.
        $8.00
      • Tollhouse Sunday

        Warm chocolate chip pie with sweet dark chocolate morsels, complimented with vanilla ice cream, finished with drizzled chocolate, and whipped cream.
        $6.00
      • Grapenut Pudding

        A heap of grapenuts smothered in a smooth and creamy custard topped with whipped cream.
        $5.00
      • Warm Apple Crisp

        Golden Delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce and served a la mode.
        $6.00
      • Cheesecake Sunday

        Topped with crumbled graham cracker, smooth cream cheese, and strawberries.
        $6.00
      • Lemon Mousse Cake

        Lemon mousse on a sponge base, topped with a thin layer of lemon glaze, raspberry sauce, and whipped cream.
        $7.00
      • Ice Cream Sundae

        Two scoops of ice cream topped with chocolate sauce and whipped cream.
        $7.00