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    Location and hours

    226 Cowesett Ave, West Warwick, RI 02893
    Every Day
    11:30 AM - 9:30 PM

    Cowesett Inn

    4.4 (82 ratings) • American • $$$
      •  More info
    226 Cowesett Ave, West Warwick, RI 02893
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    $$$ • American • Salads • Sandwich • Healthy
    • Picked for you
        • Cheeseburger Club
          1/2 lb. Ground Angus beef, American cheese, lettuce, tomato, bacon, and mayonnaise. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
        • Bourbon Beef Tenderloin
          Eight ounce tenderloin grilled and sliced and finished with bourbon sauce. Served with potato and vegetable.
        • Calamari
          Lightly fried, tossed in garlic butter, and hot pepper rings.
        • Grilled Salmon
          Fresh cut filet grilled and finished with herb butter. Served with potato and veg.
        • Fish and Chips
          Lightly battered scrod filet, served with French fries, and coleslaw.
      • Starters
          • Chicken Wings
            Served with celery sticks and blue cheese.
          • Chicken Nachos
            Grilled chicken served with tri colored nachos with Montery jack cheddar cheese, shredded lettuce, tomato, sliced jalapenos, olives, diced onions, salsa, and sour cream.
          • Stuffed Mushrooms
            Mushrooms caps, ritz cracker stuffing with peppers, onions, bacon bits, and sherry wine.
          • Hummus
            Chef speciality with crumbled feta, Kalamata olives, diced tomatoes, basil oil, and served with warm pita bread.
          • Clams Casino
            Baked with a ritz crackers stuffing with peppers, onions, and bacon.
          • Spicy Stuffie
            Served with linguica, chopped quahogs, Italian bread, and hot spices, restuffed and baked in shell.
            Spicy
          • Potato Skins
            Served with Montery jack and cheddar cheese, topped with crumbled bacon, and served with sour cream.
          • Jumbo Shrimp Cocktail
            Four chilled jumbo shrimp served with cocktail sauce and a wedge of lemon.
          • Mozzarella Wedges
            Lightly breaded, topped with marinara sauce, and shredded parmesan.
          • Bruschetta
            Diced tomato, mozarella, and basil tossed in balsmic vinegar and served on a warm crostini.
          • Calamari
            Lightly fried, tossed in garlic butter, and hot pepper rings.
          • Homemade Chicken Soup
            Priced by add-ons
            Our delicious homemade chicken soup available by the cup, bowl, or quart.
          • Homemade Clam Chowder
            Priced by add-ons
            Our homemade clam chowder available in cup, bowl, or quart sizes.
        • Salad
            • Salmon Spinach Salad
              Grilled salmon, spinach, tomatoes, cucumbers, onion, Kalamata olives, and Feta cheese. Tossed in balsamic vinaigrette.
            • Side Salad
              Crisp romaine hearts, tossed in Caesar dressing with herbed croutons, topped with an shaved parmigiana, and Romano blend. Gluten free without crutons.
            • Classic Caesar
              Crisp Romaine hearts, tossed in Caesar dressing with herbed croutons, topped with an imported shaved parmigiana, and Romano blend. Gluten free without crutons
            • Double Iceberg Wedge Salad
              Cold, crisp iceberg lettuce served with sliced tomato, cucumber, and red onion topped with creamy ranch with crumbled gorgonzola.
            • Antipasto
              Fresh mozzarella, sliced tomato, Kalamata olives, roasted red peppers, salami, hot capicola, and pepperoncini peppers. Served with garlic bread.
            • Grilled Chicken Hummus Salad
              Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, Kalamata olives, cucumbers, red onion, feta cheese, and hot pepper rings. Tossed with red wine vinaigrette.
            • Grilled Chicken Caesar Salad
              Grilled chicken served over crisp Romaine hearts, tossed in Caesar dressing with herbed croutons, and topped with an shaved parmigiana and Romano blend.
            • Grilled Shrimp and Avocado Salad
              Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and sliced oranges. Tossed with citrus vinaigrette.
            • Cranberry Turkey Salad
              Sliced oven roasted turkey breast served over mixed greens, topped with dried cranberries, gorgonzola cheese, and served with a side of cranberry vinaigrette.
            • Southwest Steak Salad
              Served over romaine lettuce, with roasted corn, avocado, tomatoes, onions, Monterey jack, and cheddar cheeses. Tossed with a cilantro, lime dressing.
            • Healthy Multigrains Selection
              A five-grain blend of white quinoa, wheat berries, barley, wild rice, and red quinoa with tomatoes, onions, sweet corn, and spinach. Garnished with mixed greens and tossed in a citrus vinaigrette dressing. Choice of topping below (included in price).
          • Seafood
              • Baked Seafood Casserole
                Scallops, shrimp, and scrod baked with sherry wine and lightly seasoned breadcrumbs with fresh herbs and butter.
              • Grilled Salmon
                Fresh cut filet grilled and finished with herb butter. Served with potato and veg.
              • Fish and Chips
                Lightly battered scrod filet, served with French fries, and coleslaw.
              • Baked Scrod
                Baked with white wine, butter, and lightly seasoned breadcrumbs
              • Baked Scallops
                Fresh sea scallops topped with lightly seasoned breadcrumbs in white wine, lemon, butter, and then baked to perfection.
              • Fried Clams and Scallops
                Whole clams and fresh sea scallops served with French fries and coleslaw.
              • Baked Stuffed Shrimp
                Five baked stuffed jumbo shrimp with own cracker stuffing and served with drawn butter, potato and vegetable.
            • Steak and Poultry
                • New York Sirloin a La Mama
                  Ten ounce choice sirloin and broiled to your liking. Finished with garlic butter and button mushrooms. Served with potato and vegetable
                • Bourbon Beef Tenderloin
                  Eight ounce tenderloin grilled and sliced and finished with bourbon sauce. Served with potato and vegetable.
                • Chicken Stir Fry
                  Chicken filets grilled with Asian sauce and served over steamed jasmine rice with Asian stir fry vegetables.
                • Grilled Chicken Quesadilla
                  Blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, Ranch dressing, and fresh avocado.
                • Chicken Maryland
                  Boneless fried chicken breast, baked with Swiss cheese and bacon. Served with potato and vegetable.
                • Boneless Fried Chicken
                  Chicken tenderloins dipped in light batter, fried to golden brown, and topped with gravy. Served with potato and vegetable.
                • Roast Stuffed Turkey Dinner
                  Oven roasted, sliced and stuffed with dressing. Topped with gravy. Served with potato and vegetable.
              • Italian and Pizza
                  • Grilled Pepperoni Pizza
                    Pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese.
                  • Sausage Ravioli
                    Spicy sausage ravioli, finished with sauteed mushrooms, broccoli rabe, and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded parmesan.
                  • Chicken Marsala
                    Sauteed in Marsala wine with fresh sliced mushrooms, served with potato, and vegetable.
                  • Steak and Shrimp Penne
                    Sauteed sirloin tips, shrimp, peppers, onions, and mushrooms in a garlic, white wine, Cajun cream sauce. Finished with parmesan cheese.
                  • Shrimp Scampi
                    Sauteed with mushrooms, zucchini, tomatoes, capers, and fresh herbs in a garlic, white wine butter sauce. Topped with parmesan cheese, served over linguini.
                  • Stuffed Rigatoni
                    Cheese filled rigatoni baked casserole with tomato cream sauce. Served with garlic bread and a side salad.
                  • Chicken Gorgonzola
                    Grilled chicken, mushrooms, tomatoes, and onions, tossed in a garlic white wine gorgonzola cream cheese sauce and served over penne.
                  • Grilled Pizza Pomodoro
                    Topped with pomodoro sauces, mozzarella cheese, and fresh basil.
                  • Grilled Spinach and Mushroom Pizza
                    Baby spinach, mushrooms, mozzarella, and finished with pomodoro tomato sauce.
                  • Pasta and Meatballs
                    Our pasta and house-made marinara sauce served with three large meatballs.
                  • Eggplant Parmigiana
                    Our house-made eggplant parmigiana served over pasta topped with melted cheese and served with our homemade marinara sauce. Delicious!
                  • Veal Parmigiana
                    House-made veal parmigiana served with linguine or penne.
                  • Chicken Parmigiana
                    Our lightly battered and fried chicken cutlets served with our house-made marinara and melted parmigiana cheese. Served with pasta and house-made red sauce.
                • Burgers
                    • Cheeseburger Club
                      1/2 lb. Ground Angus beef, American cheese, lettuce, tomato, bacon, and mayonnaise. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
                    • Cowesett Pub Style Sirloin Burger
                      Half pound of fresh ground beef served on a bulky roll with green leaf lettuce and sliced tomato. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
                    • Black Pepper Burger
                      Ground angus beef, cracked black pepper, lettuce, tomato, red onion, horseradish sauce, and Swiss cheese. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
                    • BBQ Burger
                      Ground angus beef, barbecue sauce, cheddar cheese, lettuce, tomato, red onion, bacon. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
                    • Ranchero Burger
                      Ground Angus beef, Ranchero sauce, lettuce, tomato, fresh avocado, jalapeno peppers,and cheddar cheese. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
                    • Black and Blue Burger
                      Ground Angus beef, blackened seasoning, crumbled blue cheese, sauteed onions, and mushrooms. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
                    • Breakfast Burger
                      Ground Angus beef, fried egg, American cheese, tomato, bacon, and red onion. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
                    • Turkey Burger
                      Ground white turkey with cranberry mayonnaise, lettuce, tomato, and provolone cheese. Half pound ground angus beef cooked on open flame grill. Served on a warm brioche bun with your choice of fries or mixed greens salad.
                  • Sandwiches
                      • Sliced Filet Steak Sandwich
                        Fresh filet grilled, sliced, and served on a grilled torpedo with sauteed mushrooms and onions.
                      • French Dip
                        Slow roasted, thinly sliced Prime rib with melted Swiss cheese, and grilled torpedo roll.
                      • Tuna Melt
                        White albacore tuna, lightly dressed with celery, onions, mayonnaise, and fresh chopped herbs. Served on grilled rye with Swiss cheese.
                      • Lobster Salad Roll
                        Fresh lobster, lightly dressed with mayonnaise, fresh chopped herbs, and served on a warm brioche roll with lettuce.
                      • Avocado Ranch Chicken Wrap
                        Grilled chicken served on a flour tortilla with lettuce, tomato, crispy bacon, and fresh sliced avocado.
                      • Turkey Club
                        Toasted wheat triple decker sandwich with lettuce, tomato, bacon, and mayonnaise.
                      • Vegetable Hummus Wrap
                        Warm flour tortilla stuffed with hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese, and balsamic dressing.
                      • Grilled Reuben
                        Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye.
                      • Grilled Chicken, Rabe, and Roasted Red Pepper Panini
                        Marinated chicken breast, sauteed rabe, roasted red pepper, and provolone.
                      • Italian Panini
                        Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive, and vinegar.
                      • Chicken Parmigiana Grinder
                        House-made chicken cutlets with delicious melted cheese and our in-house marinara sauce.
                      • Meatball Grinder
                        Meatball Grinder without cheese. Please add cheese below if you desire.
                      • Eggplant Parmigiana
                      • Veal Parmigiana Gridnder
                        House-made veal parmigiana served in a grinder with your choice of side.
                    • Seasonal
                        • Scallop Lemon Risotto
                          Pan seared scallops over lemon risotto with peas, carrots, and Romano cheese. Garnished with mixed greens and grape tomatoes tossed in a citrus vinaigrette.
                        • Mussels Linguini
                          Fresh mussels sautéed with onions, hot pepper rings, grape tomatoes, fresh herbs, garlic in a white-wine butter sauce.
                        • House-Made Meatloaf
                          In-house-made with our secret blend of fresh chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.
                        • ClamCakes
                          House-made clamcakes. Big and delicious. Six included in the order.
                      • Chef's Specialties
                          • Pork Chop
                            Generous Twelve oz bone in chop, grilled with cracked black pepper, and finished with red wine demi glace. Served with potato and vegetable.
                          • Mesquite Grilled Rib Eye
                            16 oz mesquite seasoned and cooked.
                          • Paella Diablo
                            Shrimp, scallops, mussels, little necks, julienne onions, red, and green bell pepper with authentic Mexican spices. Served over saffron rice.
                          • Surf and Turf
                            Ten oz grilled sirloin, finished with a mushroom, and garlic butter. Served with two baked stuffed shrimp. Served with potato and vegetable.
                          • Pierogi
                            Potato and cheese, stuffed in dough. Lightly pan fried, finished with bacon bits, and sauteed onion.
                        • Dessert
                            • Big Big Chocolate Cake
                              Consists of layers of moist, rich chocolate cake covered in a thick, and dark chocolate ganache..
                            • Tollhouse Sunday
                              Warm chocolate chip pie with sweet dark chocolate morsels, complimented with vanilla ice cream, finished with drizzled chocolate, and whipped cream.
                            • Grapenut Pudding
                              A heap of grapenuts smothered in a smooth and creamy custard topped with whipped cream..
                            • Warm Apple Crisp
                              Golden Delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce and served a la mode.
                            • Cheesecake Sunday
                              Topped with crumbled graham cracker, smooth cream cheese, and strawberries.
                            • Lemon Mousse Cake
                              Lemon mousse on a sponge base, topped with a thin layer of lemon glaze, raspberry sauce, and whipped cream.
                            • Ice Cream Sundae
                              Two scoops of ice cream topped with chocolate sauce and whipped cream.