Cowford Chophouse
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Sunday - Monday
Tuesday - Saturday
5:00 PM - 9:30 PM
Cowford Cuts
- Filet Mignon (8 oz)$60.00Eight ounces. Served with a la carte.
- Bone In Ribeye (24 oz)$78.00Twenty-four ounces. Served with a la carte.
- New York Strip (16 oz)$62.00Sixteen ounces. Served with a la carte.
- Bone In Pork Chop (14 oz)$41.00Fourteen ounces. Georgia peach chutney. Served with a la carte.
- Colorado Lamb Double Cut Chops$67.00Mint jelly. Served with a la carte.
- Maine Lobster Tail (10 oz)$62.00Ten ounces. Drawn butter and mustard aioli. Served with a la carte.
- Steak Frites (10 oz)$40.00Ten ounces. Red Wine Jus and herb butter.
- Salmon$38.00Wood-fired and horseradish cream. Served with a la carte.
- American Wagyu Filet, Snake River Farms$93.00Served with a la carte.
- American Wagyu Spinalis, Snake River Farms (8 oz)$101.00Served with a la carte.
8 ounces. - Ribeye (16 oz)$71.00Sixteen ounces. Served with a la carte.
Entrees Dinner
- Wood Fired Chicken$40.00Baby carrots, haricot verts, Whipped Potato, cipollini, natural jus
- Chilean Seabass$53.00lobster hash, sugar snap, foraged mushroom, pimentón scented fingerling potato, garlic confit, herb, lobster bisque
- Risotto$32.00butternut squash, wild mushroom, swiss chard, brown butter, herb
Starters Dinner
- Tuna Tartar$20.00Ahi tuna, avocado, cucumber, green onion, ponzu, togarashi dusted wonton, and toasted macadamia nut.
- Duck Fat Cornbread$21.00Maine lobster, lump crab meat, creme fraiche, dill, tarragon, and paprika oil.
- House Made Meatballs$19.00Tomato sauce, white cheddar rice middlings, and parmesan.
- Crispy Fish and Oysters$18.00Flash fried, dill pickle remoulade, local radish, chive, and dill.
- Grilled North Country Bacon$18.00
Sides
Steak Add-Ons
Steak Sauces
Dessert
