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    Location and hours

    7025 County Road 46a, Suite 1011, Lake Mary, FL 32746
    Every Day
    11:00 AM - 9:45 PM

    Coyoacán cocina & tequila

    4.6 (13 ratings) • Mexican
      •  More info
    7025 County Road 46a, Suite 1011, Lake Mary, FL 32746
    Enter your address above to see fees, and delivery + pickup estimates.
    Mexican • Seafood • Vegetarian • Alcohol

    • Appetizers

      • Combo Dip
        $11.50
        Fresh homemade guacamole and queso dip.
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      • Quesadilla a la Plancha
        $13.50
        Grilled flour tortilla filled with chihuahua cheese.
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      • Guacamole en Molcajete
        $12.50
        Premium avocados mixed with fresh tomato, onion, cilantro, serrano pepper a dash of lime, served with crispy homemade chips.
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      • Street Corn
        $12.50
        2 fired roasted corn w mayo, cilantro and house spices, and lime.
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      • Queso Dip
        $9.50
        Melted American cheese mixed with mild jalapeños.
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      • Shrimp Cocktail
        $17.95
        Shrimp, avocado, pico de gallo, and house-made cocktail sauce.
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    • Entrées - Steak Dishes

      • Carne Asada
        $25.95
        Grilled steak served with rice, beans, and Pico de Gallo. Garnished with serrano and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Ribeye Steak
        $27.95
        Charcoal broiled. Served with grilled onions, Pico de Gallo, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Entrées - Seafood Dishes

      • Mahi Mahi Tacos
        $19.95
        Crispy beer-battered Mahi Mahi tacos, topped with cabbage, radish, and smoky mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Camarones Al Gusto
        $21.95
        Garlic, chipotle, diablo, or creamy shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Mahi Veracruzano
        $22.75
        Mahi is cooked in tomato sauce with olives, capers, chiles gueros, smoky mayo, and parsley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Mojarra Frita
        $25.95
        Fried whole tilapia, served with rice beans, lettuce, and picó. Garnished with avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Entrées - Pork Dishes

      • Cochinita Pibil
        $19.25
        Achiote marinated pulled pork with pickled red onions. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Carnitas Quiroga
        $19.25
        Juicy pork cooked in a copper pot. Served with rice, beans, guacamole, cilantro, onions, and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Chef's Specials

      • Molcajete
        $30.99
        Chicken, steak, shrimp, chorizo, garnished with cheese, avocado slices, nopal, serrano pepper, green onions, and house made sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        #2 most liked
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      • Coyoacan Grill Mex
        $27.95
        Grilled chicken, steak, shrimp, onions, peppers, pico de gallo, rice, beans, and our sweet and savory sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Street Tacos

    • Fajitas

    • Mexican Favorites

    • Vegetarian

    • Soups & Salads

    • Make Your Own Combo

    • Kids Menu

    • chicken dishes

    • soft drinks

    • Cocktail

    Frequently asked questions