Craft Tasting Room (1320 S Church St)
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Tuesday
12:30 PM - 9:15 PM
Wednesday
12:30 PM - 9:15 PM
Thursday
12:30 PM - 9:15 PM
Friday
12:00 PM - 9:15 PM
Saturday
12:00 PM - 9:15 PM
Sunday
1:30 PM - 7:45 PM
Monday
3:00 PM - 8:15 PM
Featured items
Flat Bread
Flat Bread Pizza with crispy ultra thin crust- Fig Flat Bread$13.10fresh goat cheese, fig jam, balsamic glaze
- Margherita Flat Bread$10.64Cherry tomatos, sweet basil, marinara, fresh mozzarellaPopular
- Pancetta Flat Bread$14.41roasted marinated baby portabella, pancetta, marinara, fresh mozzarella
- Prosciutto Flat Bread$14.41prosciutto, marinara, fresh mozzarella, pickled chilies
- Verde Flat Bread$11.79garlic olive oil, arugula, fresh goat cheese, marinated artichoke heartPopular
- SP&O Flat Bread$14.41Italian sausage, baby sweet peppers, shaved onion, marinara, fresh mozzarella
Piadina
- The Aly$15.72Soppressata, pecorino, strawberry preserves sandwich served with baby arugula and shaved parmesan dressed in extra virgin olive oil and lemon
- The Dan$15.72Prosciutto, parmesan, and baby arugula sandwich served with baby arugula and shaved parmesan dressed in extra virgin olive oil and lemon.
- The Quinn$10.64Nutella, served with berries instead of a side salad
Pretzels
Soft baked pretzel served with Lusty Monk mustard Add Beer Cheese For $2.50 ExtraChips and Cookies
Cheese + Charcuterie Boards To Go
- Cheese Board To Go$15.72 • 75% (4)Selection of 2 regional cheeses served with fruit, nuts, and locally baked bread.
- Charcuterie Board To Go$15.72 • 100% (3)Selection of local and imported cured meats served with Doux South (Charleston) “angry cukes” pickles, Lusty Monk Mustard (Asheville) and locally baked bread.
- Half & Half Board To Go$15.72Selection of a regional cheese and a local and imported cured meat served with locally baked bread. You can choose Doux South (Charleston) “angry cukes” pickles, Lusty Monk Mustard (Asheville) or fruit/nuts.
