Crêpes Rendez-Vous Café

Our Savory Crêpes are called « Galette ».
Just like in France they are made out of Buckwheat flour.
Gluten Free

Just the way we eat our Crêpes in France:
Room temperature, for your breakfast, quick for an afternoon snack with toppings of your choice, fruits. For a fancy desert, heated up, add a scoop of ice cream, un délice!

Nothing is too sweet for our loyal companions! ( Actually, our homemade Whipped Cream is just mildly sweet!)

The French classic baked in house.
Rich and decadent, perfect to start your day!

An other French classic, silky, smooth and slightly runny inside.
Comes with ham, onions, Swiss cheese, and toast. This tender omelette will melts in your mouth!

Two slices of brioche bread, soaked in a mixture of egg, brown sugar and milk.
A warm custard treat with a slightly crisp exterior.
Topped with powder sugar and maple syrup.

Sweet yogurt, fresh strawberries, homemade whipped cream, topped with granola.

A warm comforting bowl of creamy oats.
Served with honey, strawberries, banana and walnuts.