Ingredients: Jasmine Rice

Ingredients: Jasmine Rice

Approximate number of servings: 1-2: 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoon) (optional); 1/2 oil or butter (tablespoon) (optional). 3-4: 1 rice (cups); 2 water (cups); 1/2 salt (teaspoon) (optional); 1 oil or butter (tablespoon) (optional). 5-6: 1-1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoon) (optional); 1-1/2 oil or butter (tablespoon) (optional). cooking instructions: stovetop directions: 1. use the chart above to measure. in a saucepan, bring water to a boil. 2. add rice, salt (optional), and oil (optional). stir and cover. 3. reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. let stand for 5 minutes, covered. fluff with a fork and serve. microwave directions: 1. use the chart above to measure. in a microwavable dish, bring water to a boil. 2. add rice, salt, and oil. stir, cover and microwave on high (full-power) for 5 minutes. microwave on defrost (30% power) for 10 minutes or until the water is absorbed. 3. let stand for 5 minutes, covered. fluff with a fork and serve. microwave ovens vary. times given are approximate. for best results: for firmer rice, use less water and simmer for a shorter time. for softer rice, use more water and simmer for a longer time.

Approximate number of servings: 1-2: 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoon) (optional); 1/2 oil or butter (tablespoon) (optional). 3-4: 1 rice (cups); 2 water (cups); 1/2 salt (teaspoon) (optional); 1 oil or butter (tablespoon) (optional). 5-6: 1-1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoon) (optional); 1-1/2 oil or butter (tablespoon) (optional). cooking instructions: stovetop directions: 1. use the chart above to measure. in a saucepan, bring water to a boil. 2. add rice, salt (optional), and oil (optional). stir and cover. 3. reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. let stand for 5 minutes, covered. fluff with a fork and serve. microwave directions: 1. use the chart above to measure. in a microwavable dish, bring water to a boil. 2. add rice, salt, and oil. stir, cover and microwave on high (full-power) for 5 minutes. microwave on defrost (30% power) for 10 minutes or until the water is absorbed. 3. let stand for 5 minutes, covered. fluff with a fork and serve. microwave ovens vary. times given are approximate. for best results: for firmer rice, use less water and simmer for a shorter time. for softer rice, use more water and simmer for a longer time.