CrossRoad Asian Kitchen Inc
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Sunday
Monday - Thursday
11:15 AM - 3:00 PM • LUNCH SPECIAL
11:15 AM - 8:00 PM • ALL DAY MENU
11:15 AM - 8:00 PM • BUBBLE TEA
11:15 AM - 8:00 PM • BEVERAGES
Friday
11:30 AM - 3:00 PM • LUNCH SPECIAL
11:30 AM - 8:30 PM • ALL DAY MENU
11:30 AM - 8:30 PM • BUBBLE TEA
11:30 AM - 8:30 PM • BEVERAGES
Saturday
2:30 PM - 8:30 PM • ALL DAY MENU
2:30 PM - 8:30 PM • BUBBLE TEA
2:30 PM - 8:30 PM • BEVERAGES
Featured items
Appetizer
- Curry Puffs$9.95Deep fried puff pastry stuffed with ground chicken and diced onions in Indian yellow curry powder served with cucumber vinaigrettePopular
- Summer Rolls$8.95 • 100% (3)green lettuce, rice noodles, carrots, cucumber, mint, Rice paper
- Spring Rolls$6.95cabbage, glass noodles, carrots,celeryPopular
- Asian Spare Ribs$14.95Pork ribs braised and slow cooked in soy sauce asian marinade.
- Papaya Salad$12.95 • 100% (3)Thai signature spicy salad with shredded green papaya, carrots, green beans, fresh chilis, garlic, tomatoes and roasted peanuts. Tossed in fish sauce lime juice dressing.
- Puff Crackers$6.95Fried crispy prawn flavored puff crackers. Served with peanut sauce for dipping.
- Edamame$5.95Boiled soybeans sprinkled with sea salt
- Spicy Thai wings$10.95Deep fried marinated chicken wings coated with Thai spices. Served with sweet chili sauce
- Dumplings$9.95Pan fried Pork dumplings served with soy sauce vinaigrettePopular
- Spicy Crispy Duck Salad$18.95Crispy duck tossed with Thai chili paste, red onions, tomatoes, scallions, celery, pineapple and cashew nut in spicy lime juice dressing
- Chicken Larb$13.95Cooked ground chicken mixed with mint, scallions, red onions, ground roasted rice, chilis, and cilantro dressed with a fish sauce lime juice
SOUP
- Tom Ka Chicken Soup$6.95A rich and silky coconut soup with chicken, mushrooms, lemon grass, lime leaves, lime juice, galanga, cilantro and scallions
- Wonton Soup$4.95 • 100% (3)Minced pork stuffed in wonton skin in chicken broth
- Egg Drop Soup$4.95
- Tom Yum Shrimp Soup$6.95Traditional Thai aromatic spicy soup with shrimp mushrooms, lemon grass, lime leaves, galanga, cilantro, and scallions
Entree's
- E2. DRUNKEN NOODLES (Pad Kee Mao)$15.95Pad Kee Mao is a traditional spicy stir fry Thai dish with flat rice noodles, fresh basil, chilis, peppers, onions, carrots, and green beans doused in a spicy brown sauce (NO BASIL LEAVES DURING SHORTAGE)Popular
- Pad woon sen$15.95Smooth glass noodles stir-fried with eggs, crunchy cabbage, carrots, tomatoes, peppers ,celery, onions and scallions
- Chicken RAMA$17.95Slightly deep fried Chicken coated with a peanut sauce curry, steamed broccoli, and carrots, topped with ground peanuts
- E1. PAD THAI$15.95A signature Thai dish combining rice noodles in tamarind sauce, with bean sprouts, dried turnips, egg, scallions, red onions, and crushed peanutsPopular
- E11. Tofu Delight$14.95Steamed tofu with garlic ginger in Asian soy sauce over bok choy. (Served with White Rice)
Pho (Noodle Soups)
THAI CURRY
Dessert
Side Order
Gluten Free Menu
