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Sunday - Monday
8:01 AM - 8:15 AM • Breakfast
Tuesday - Friday
8:00 AM - 1:00 AM • Dinner Menu
8:01 AM - 8:15 AM • Breakfast
Saturday
8:01 AM - 8:15 AM • Breakfast
Pastas
- Crab Gnocchi Au Bistro$10.50Homemade gnocchi with succulent blue crab meat tossed with a light brandy cream sauce. Served with hot bread.
- Penne con Sachichia$10.50Penne pasta with Italian sausage, sweet basil tomato sauce, and topped with Parmesan cheese. Served with hot bread.
- Linguini Cleopatra$10.50Linguini pasta with chicken green peas, mushrooms tossed with a brandy cream sauce. Served with hot bread.
- Tortellini Primavera$10.50Spinach, tomato, cheese tortellini pasta, and sauteed with seasonal vegetables in Alfredo sauce covered with Parmesan cheese. Served with hot bread.
Chicken Entrees
- Chicken Al Forno$12.50Sauteed chicken breast combined with sun-dried fruit in a marsala sauce. Served with hot bread.
- Chicken Giardeno$12.50Sauteed chicken breast with olive oil, fresh garlic, fresh tomatoes, brandy, arugula, and topped with fresh mozzarella. Served with hot bread.
- Chicken Soronno$12.50Sauteed chicken breast covered with sweet basil tomato sauce and roasted almonds. Served with hot bread.
- Chicken Florentine$12.50Stuffed chicken breast with spinach and Jack cheese. Served with a creamy pesto sauce. Served with hot bread.
- Chicken Gorgonzola$12.50Breaded chicken breast, stuffed with gorgonzola cheese, and covered with a marsala sauce. Served with hot bread.
Veal and Meat Entrées (Served with hot bread, vegetables, and potatoes)
- Veal Piccata$24.00
- Marsala$24.00
- Wienerschnitzel$24.00Lightly breaded veal topped with sauteed capers and demi glaze reduction.
- Center Cut Pork Chop$22.00Pan seared pork chop with wild blueberries and port wine reduction.
- New York Steak Au Poivre$22.00Cooked to perfection, Served with velvet green peppercorn sauce.
Fish Entrées
- Salmon Basilico$15.00Fresh diced tomatoes, sauteed garlic, sweet basil, olive oil, balsamic vinegar, and chardonnay reduction.
- Shrimp Pietro$15.00Baked shrimp wrapped with bacon and served in a brandy cream sauce.
- Pork Milanese$15.00Lightly breaded pork medallions covered with organic arugula salad drizzled with balsamic reduction.
- New Zealand Rack Of Lamb$24.00Cooked to perfection with a dijon crust. Served with mint demi sauce.
