Ingredients: Dough (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg [Egg Whites, Guar Gum, Triethyl Citrate {Whipping Aid}], Sugar, Salt), Uncured Pepperoni No Added Nitrates or Nitrites Except Those Naturally in Sea Salt and Celery Juice Powder (Pork, Beef, Sea Salt (to Preserve Quality), Cane Sugar, Spices, Paprika, Natural Flavorings [Including Celery Juice Powder (to Preserve Quality)], Garlic Powder, Lactic Acid Starter Culture), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Marinara Sauce (Tomato Concentrate, Sugar, Sea Salt, Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavors), Alfredo Sauce (Skim Milk, Water Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Parmesan Cheese [Cultured Milk, Salt, Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Modified Food Starch, Contains Less than 2% of Maltodextrin, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Spice), Parmesan Cheese Blend (Cheese Whey, Parmesan Cheese [Pasteurized Milk, Rennet, Salt, Culture, Enzymes, Corn Starch and Powdered Cellulose {to Prevent Caking}]), Contains Less than 2% of Tapioca Starch, Basil Contains: Eggs, Milk, Soybeans, Wheat, Barley, Celery, Corn, Fish, Crustacean Shellfish

Ingredients: Dough (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg [Egg Whites, Guar Gum, Triethyl Citrate {Whipping Aid}], Sugar, Salt), Uncured Pepperoni No Added Nitrates or Nitrites Except Those Naturally in Sea Salt and Celery Juice Powder (Pork, Beef, Sea Salt (to Preserve Quality), Cane Sugar, Spices, Paprika, Natural Flavorings [Including Celery Juice Powder (to Preserve Quality)], Garlic Powder, Lactic Acid Starter Culture), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Marinara Sauce (Tomato Concentrate, Sugar, Sea Salt, Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavors), Alfredo Sauce (Skim Milk, Water Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Parmesan Cheese [Cultured Milk, Salt, Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Modified Food Starch, Contains Less than 2% of Maltodextrin, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Spice), Parmesan Cheese Blend (Cheese Whey, Parmesan Cheese [Pasteurized Milk, Rennet, Salt, Culture, Enzymes, Corn Starch and Powdered Cellulose {to Prevent Caking}]), Contains Less than 2% of Tapioca Starch, Basil Contains: Eggs, Milk, Soybeans, Wheat, Barley, Celery, Corn, Fish, Crustacean Shellfish

Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Baking Instructions: For safety, follow these cooking instructions. Do not thaw or eat before baking. Remove from all packaging. Oven temperatures may vary, cook to an internal temperature of 165 degrees F. Air Fryer (Recommended): Preheat the air fryer to 400 degrees F. Remove mini calzones from the packaging and place in the air fryer. Tip: For an even crispier product, spray or lightly coat the mini calzones with olive oil. Bake in the preheated air fryer for 6 minutes or until internal temperature reaches 165 degrees F. Remove mini calzones from air fryer. Use caution - the product will be hot! Conventional Oven: Preheat oven to 400 degrees F. Remove mini calzones from the packaging and place on a baking sheet. Tip: For an even crispier product, spray or lightly coat the mini calzones with olive oil. Bake for 16 minutes, turning halfway through cooking, or until internal temperature reaches 165 degrees F. Remove mini calzones from air fryer. Use caution - the product will be hot! Cook as directed. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Baking Instructions: For safety, follow these cooking instructions. Do not thaw or eat before baking. Remove from all packaging. Oven temperatures may vary, cook to an internal temperature of 165 degrees F. Air Fryer (Recommended): Preheat the air fryer to 400 degrees F. Remove mini calzones from the packaging and place in the air fryer. Tip: For an even crispier product, spray or lightly coat the mini calzones with olive oil. Bake in the preheated air fryer for 6 minutes or until internal temperature reaches 165 degrees F. Remove mini calzones from air fryer. Use caution - the product will be hot! Conventional Oven: Preheat oven to 400 degrees F. Remove mini calzones from the packaging and place on a baking sheet. Tip: For an even crispier product, spray or lightly coat the mini calzones with olive oil. Bake for 16 minutes, turning halfway through cooking, or until internal temperature reaches 165 degrees F. Remove mini calzones from air fryer. Use caution - the product will be hot! Cook as directed. Keep frozen. Storage recommendation: Keep frozen.