Essential Everyday Homestyle Waffles (1.23 oz, 10 ct)
Excellent source of 9 vitamins & minerals. Low in cholesterol. Per 2 Waffles: 130 calories; 0.5 g sat fat (3% DV); 310 mg sodium (13 DV%); 2 g total sugars. Great Products: At a price you'll love — that's essential everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love essential everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com. Product of USA. Number of servings: 5
Ingredients: Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Non Fat Milk, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Whole Eggs, Whey Solids, Sugar, Soy Lecithin, Salt, Calcium Carbonate, Dicalcium Phosphate, Reduced Iron, Niacin Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Cyanocobalamin Contains: Milk, Eggs, Soybeans, Wheat
Preparation directions: keep frozen until ready to use. remove waffles from plastic wrap before heating. toaster: 1. remove waffles from packaging. 2. place in toaster. toast on low until warm (about 1-2 toasting cycles). 3. serve immediately. conventional oven: 1. remove waffles from packaging. 2. place directly on center oven rack. bake in a preheated 400 degree f oven until warm (about 4-5 minutes). 3. serve immediately. toaster oven: 1. remove waffles from packaging. 2. place directly on lowest oven rack. bake in a preheated 400 degree f oven until warm (about 2-3 minutes). 3. serve immediately. appliances vary; adjust heating time accordingly. caution: toasting should be supervised. watch toaster while heating. heating by children should be supervised by an adults. do not use metal objects to remove waffles from toaster. product may be hot. allow to cool before removing from appliances.
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