Cubano
2377.6 mi • Cuban • Sandwiches • Salads • South American • Diners • Breakfast and Brunch • Chicken • Rice Dishes • Salads • American • Info
105 b court house square
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Sunday
Monday - Wednesday
11:00 AM - 6:35 AM • Menu
Thursday
11:00 AM - 6:35 AM • Menu
11:00 PM - 2:00 AM • Menu
Friday - Saturday
11:00 AM - 7:00 PM • Menu
Salads
- Cubano Salad$16.15Shredded romaine hearts topped with our signature mojo pork, deli-sliced honey glazed Nam, swiss cheese, thinly sliced dill pickle, and la Segunda croutons with honey mustard Dijonnaise dressing.
- Cobb Salad$16.15Fresh romaine lettuce, cherry tomatoes, avocado, and red onion. Topped with bacon and sliced chicken breast.
- Buffalo Chicken Salad$16.15Crispy chicken tenders tossed in a mild buffalo sauce over fresh greens, cherry tomato, red onion, la Segunda croutons, and blue cheese drizzle.
- Garden Salad$6.25Fresh romaine lettuce topped with red onion, cherry tomato, cucumber, shredded carrots, and la Segunda croutons.
- Caesar Salad$6.25Shredded romaine hearts, aged parmesan cheese, la Segunda croutons, and house-made caesar dressing.
Artisan Sandwiches
- Authentic Cubano$13.60 • 80% (10)Slow-roasted mojo pork, sliced honey glazed ham, swiss cheese, sliced dill pickle, and homemade mustard on pressed la Segunda Cuban bread. Ybor city est 1915.
- Reubino Press$13.10 • 66% (3)A classic Reuben hand-carved corned beef, swiss cheese, and thousand island dressing on toasted pumpernickel or marble rye served with a dill pickle spear.
- French Onion Press$12.50Caramelized Spanish onion and melted gruyere cheese folded into a 9 tortilla. Pressed until golden brown and served with au jus.
- Chicken Cordon Bleu Press$13.60Grilled chicken breast, topped with deli ham, imported swiss cheese, and garlic aioli pressed to perfection on la Segunda Cuban bread.
- Carne Asada Press$13.10House roast beef, sharp cheddar, beefsteak tomato, and horseradish mayo on crispy Cuban bread.
- Caprese Press$12.50Fresh mozzarella, beefsteak tomato, esh arugula, and homemade pesto aioli served on a toasted rustic Italian bread.
- Buffalo Chicken Press$13.00Buffalo tenders, fresh romaine lettuce, tomato red onion, shredded cheddar cheese blend, wrapped and pressed. Served with blue cheese or ranch dressing.
- Monte Cristo Press$13.10 • 100% (3)Hand carved honey glazed ham and house-roasted turkey with swiss cheese on brioche french toast. Dusted with confectioners sugar and served with a side of jam.
- Chicken Ranch Press$13.60Grilled chicken breast, crispy bacon, avocado lettuce, tomato, and homemade ranch on rustic focaccia bread.
Bowls
- Ropa Vieja$14.90 • 90% (11)Slow braised flank steak with bell peppers, green olives, fresh garlic, and cilantro stewed in its own juices until it's melt in your mouth tender. Served with rice and beans. National dish.#1 most liked
- House Made Mojo Chicken$14.90 • 100% (3)Grilled chicken breast marinated in our house-made mojo sauce of cilantro, garlic, olive oil, jalapeno, and fresh citrus juice. Served with rice and beans.
- Picadillo$14.90Slowly stewed ground beef, potatoes, bell peppers, garlic, white wine, tomato sauce, and capers. Served with rice and beans.
Sides
Desserts
