Cuisine By Celine
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Sunday
10:00 AM - 10:30 AM
Monday - Saturday
Mains
- Quiche Provencale$12.00Artichokes, spinach, onions, feta, and side potato galette.
- Bread and Caramelized Bananas Pudding$8.40
- Creamy Spinach Casserole GF$12.00Topped with 1 egg, bacon, Swiss cheese, and side potato galette.
- Traditional Quiche$12.00With bacon, mushroom and Swiss cheese, and side potato galettes.
- Croque Monsieur on Brioche$12.00Brioche bread sandwich served warm with bechame sauce, ham, cheese, side mix green, and house herb balsamic dressing.
