Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    1163 East Ogden Avenue, 201, Naperville, IL 60563
    Sunday
    11:00 AM - 08:30 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:00 AM - 09:00 PMMenu
    11:00 AM - 02:30 PMLunch Special
    Saturday
    11:00 AM - 09:00 PMMenu

    Cuisine of India (Naperville)

    4.5 (68 ratings) • Indian • $
      •  More info
    1163 East Ogden Avenue, 201, Naperville, IL 60563
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Indian Curry • Healthy • Snacks • Asian Fusion • Comfort Food • Vegan • Vegetarian • Indian Curry • North Indian • South Indian • Indian • West Indian • Wings • Chicken • Only available here
    • Picked for you
        • Dal Maakhni
          Lentils cooked in traditional curry and spices. Please request spice level when ordering- mild, medium or spicy. Default value is mild.
        • Super Bowl Wings Platter
          40 classic (bone-in) wings with up to 2 flavors, 3 large Masala fries. Order one hour ahead please.
        • Chicken Makhani (Butter Chicken)
          Chicken marinated overnight in a yogurt, ginger, garlic paste, lemon juice, pepper, coriander, cumin, turmeric, and chili grilled. Cooked in a sauce made with butter, tomato purée, cumin, cloves, cinnamon, coriander, pepper, fenugreek, and fresh cream.
        • Chicken Tikka Masala
          Chicken breast marinated in a freshly ground ginger, garlic and yogurt, baked in a tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander, and fenugreek leaves.
        • Vegetable Biryani Vegan
          Garden fresh vegetables Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
      • Vegetarian Appetizers-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
          • Cheese Naan with Tikka Sauce
          • Subzi Tikki- Vegan
            Cutlets made with garden fresh vegetables seasoned with mild spices deep fried.
          • Samosa-Vegan
            Two Handmade flaky pastry stuffed with potatoes, green peas, herbs, and mild spices deep fried.
          • Vegetable Pakoras- Vegan
            Mixed vegetable fritters in a chick pea batter, deep fried.
          • Ragra Patties- Vegan
            Handmade potato cakes stuffed with cottage cheese seasoned mild spices deep fried topped with chickpeas, sweet, and sour chutneys.
          • Vegetarian Hor D'Oeuvres
            A sumptuous variety of two samosas, subzi tikki, and mixed pakoras.
          • Aloo Tikka- Vegan
            Two handmade round mashed potatoes patties seasoned with herbs and mild spices deep fried.
          • Onion Bhaji
            Thinly sliced onions, seasoned with lemon juice, coriander seeds, and white pepper in a chic pea flour deep fried to golden brown.
          • Masala Papad
            Sun baked lentil wafers deep fried, topped with chopped onions, tomatoes with seasoning of dried mangoes, and mild spices.
          • Papad
            Sun baked lentil wafers.
          • Spring Rolls
            Three pieces. Julienne cut vegetables rolled in thin crepes and deep fried. Served with manchurian sauce.
          • Dahi Papdi
            Handmade flour crepes, garbanzo beans, diced potatoes topped with yogurt, tamarind, and mint sauce.
          • Bhel Puri
            Seasoned rice puff, tomato, onions tossed in a tamarind, mint, and yogurt sauce topped with crispy noodles.
          • Paneer Tikka
            Chunks of homemade farmers cheese, bell pepper, onion marinated with yogurt, cumin, coriander, and black pepper cooked over an open charcoal flame.
          • Paneer Pakoras
            Cubes of homemade farmers cheese, seasoned with caraway seeds, black pepper dipped in a thick gram flour batter and deep fried.
          • Samosa Chat
            2 samosa / seasoned garbanzo beans/ yogurt/ mint chutney/ nion/ tomatoes / tamrind date chutney
          • Aloo Chana Handi
            Two potato skins topped with chickpeas, onion, tomato and mild spices
        • Non Vegetarian Appetizers-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
            • Chilli Style Chicken Wings- 6 wings
              Sautéed with fresh garlic, sliced onions, bell peppers, white pepper, crushed red pepper, ginger and soy sauce.
            • Chicken Wings- 6 Wings
              6 Jumbo wings marinated overnight in ginger, garlic, yogurt, mild spices and herbs, and cooked over mesquite in a clay oven.
            • Chicken Samosas
              2 Crisp patties stuffed with seasoned ground chicken meat, peas, Indian herbs, and spices.
            • Kathi Kabaab- Chicken
              Chicken, onions, bell peppers sauteed with cumin, black pepper, coriander, and chili powder rolled in thin flat bread.
            • Amritsari Macchi
              Fillets of fish marinated in lime, caraway seeds, coriander, cumin ginger garlic dipped in a gram flour batter deep fried.
            • Chicken Chat
              Deboned tandoori chicken, onions, lettuce, and tomatoes tossed in a tangy sauce. Served chilled.
            • Lamb Samosas
              2 Crisp deep fried patties stuffed with mildly spiced minced lamb
          • Soups and Salads-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
              • Mulligatawny Soup
                Lentils cooked in vegetable stock spiced with cumin, coriander, cloves, bay leaves seasoned with fresh lemon juice garnished with rice, and coriander leaves.
              • Tomato Spinach Soup
                Tomatoes, baby spinach simmered in a vegetable stock with fresh cream, herbs, and mild spices.
              • Murg Shorba
                Chicken stock, fresh cream simmered with fresh herbs, and spices.
              • Green Salad
                Lettuce, tomato, cucumber, and baby spinach. Served with house, yogurt dressing.
              • Kachumber Salad
                Diced cucumber, tomato, onion and green pepper tossed with lemon juice, and black salt and dried mangoes.
            • Vegetarian Tandoor=Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                • Tandoori Paneer Tikka
                  Cubes of homemade farmer's cheese, bell peppers, and onions marinated in freshly ground spices cooked in a clay oven.
              • Non Vegetarian Tandoor-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                • Chicken Seekh Kabob
                • Chicken Kabob Sampler
                • Tangri Kabob
                • Chicken Burger with Masala fries
                • Tandoori Chicken
                  Whole spring chicken marinated in yogurt, garlic, ginger, cumin, coriander, and Indian herbs cooked over a slow charcoal flame in a clay oven.
                • Tandoori Jumbo Prawn
                  Five Jumbo shrimp marinated in yogurt, caraway seeds, ginger, garlic, white pepper powder, and lemon juice cooked on a slow flame in a clay oven.
                • Reshmi Kabob
                  Cubes of boneless chicken marinated in cream cheese seasoned with white pepper, green chili, and freshly ground herbs. Cooked in a clay oven.
                • Fish Tikka
                  Subtly seasoned marinated chunks of fish cooked in a clay oven.
                • Lamb Seekh Kabob
                  Skewers of minced lamb leg spiced with cumin, coriander, green chili, onions, and ginger garlic cooked in the tandoor.
                • Tandoori Salmon
                  Wild salmon fillets marinated with yogurt, fresh ground cumin, coriander, lemon juice, white pepper, and paprika cooked on skewers in a clay oven.
                • Chicken Tikka (DRY NO SAUCE)
                  Deboned chicken breast marinated in a special marinade with yogurt, cumin, coriander, ginger, garlic, and white pepper cooked over an open charcoal flame in a clay oven.
                • Lamb Chops
                  Rack of lamb chops marinated in fresh mint, cumin, ginger, garlic and black pepper cooked in a clay oven, sauteed to perfection with onions, and anine-spiced blend.
                • Cuisine Kabob Platter
                  Chicken tikka, tangri kabob, salmon tikka, tandoori shrimp, lamb seekh kabob, and barra kabob.
                • Achari Murgh
                  Chunks of chicken pickled and grilled to perfection over a charcoal flame in a clay oven.
                • Tandoori Seafood Platter
                  Fish tikka, tandoori prawn, and salmon tikka cooked in a clay oven.
              • Vegan Entrée-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                  • Aloo Baingan Masala (Eggplant & Potatoes) Vegan
                    Eggplant & potatoes sautéed with dry roasted cumin seeds, whole red chili, garlic, ginger, onions, and tomatoes cooked to perfection.
                  • Vegetable Onion Curry Masala Vegan
                    Garden fresh vegetables marinated in a freshly ground ginger, garlic , baked in a tandoor oven and cooked in a sauce made with fresh tomato puree, turmeric powder, paprika, cumin, coriander, and fenugreek leaves.
                  • Vegetable Vindallo
                    Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium and high heat with garden fresh vegetables, and potatoes.
                  • Dal Tarka Vegan
                    Yellow lentils simmered in a mildly spiced onion and tomato broth.
                  • Chana Pindi Vegan
                    Chickpeas boiled with bay leaves, cardamom cloves and simmered in a sauce of onions, tomatoes, ginger, garlic, cumin, and coriander sauce.
                  • Aloo Gobi Masala ( Cauliflower & Potatoes)- Vegan
                    Cauliflower & potatoes sautéed with dry roasted cumin seeds, whole red chili, garlic, ginger, onions, and tomatoes cooked to perfection.
                  • Aloo Saag Vegan
                    Potatoes Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, and fresh cream simmered on a medium flame.
                  • Kathal (Jackfruit) Biryani
                    Jackfruit Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                  • Bhindi (Okra) Masala Vegan
                    Sliced baby okra sautéed with dry roasted cumin seeds, whole red chili, garlic, ginger, onions, and tomatoes cooked to perfection.
                • Vegetarian Entree-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                  • Malai Kofta
                  • Dal Maakhni
                  • Paneer Burger served with Masala Fries
                    Home Made Farmers Cheese, House special sauce served with fries, cilantro sauce, tamrind sauce and house salad
                  • Saag Paneer
                    Farmers Cheese Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, and fresh cream simmered on a medium flame.
                  • Aloo Saag Vegan
                    Potatoes Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, and fresh cream simmered on a medium flame.
                  • Mushroom Saag
                    Mushrooms, Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, and fresh cream simmered on a medium flame.
                  • Corn Saag
                    Cut corn, Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, and fresh cream simmered on a medium flame.
                  • Paneer 65
                    Cubes of farmers cheese deep fried in a corn starch batter, cooked sauteed with mustard seeds, fresh curry leaves, cumin, ginger, paprika, and fresh green chili in a traditional wok.
                  • Gobi 65
                    Cauliflower florets deep fried in a corn starch batter, cooked sauteed with mustard seeds, fresh curry leaves, cumin, ginger, paprika, and fresh green chili in a traditional wok.
                  • Vegetable Biryani Vegan
                    Garden fresh vegetables Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                  • Paneer Biryani
                    Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                  • Kathal (Jackfruit) Biryani
                    Jackfruit Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                  • Vegetable Curry
                    Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves simmered with garden fresh vegetables on a slow flame.
                  • Aloo Mater Curry (Potatoes & Peas)
                    Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves potatoes and green peas simmered on a slow flame.
                  • Kadhai Saag
                    Baby spinach marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes, and bell pepper.
                  • Kadhai Paneer
                    Cubes of Farmers cheese marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes, and bell pepper.
                  • Vegetable Korma
                    Garden fresh vegetables cooked in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, and slowly incorporated with yogurt in an onion and tomato base.
                  • Paneer Korma
                    Cubes of farmers cheese cooked in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, and slowly incorporated with yogurt in an onion and tomato base.
                  • Gobi Manchurian ( Cauliflower)
                    Cauliflower florets fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                  • Vegetable Manchurian
                    Vegetable dumplings fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                  • Paneer Manchurian
                    Cubes of farmers cheese fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                  • Vegetable Makhani
                    Garden fresh vegetables marinated overnight in a yogurt, ginger, garlic paste, lemon juice, pepper, coriander, cumin, turmeric, and chili grilled. Cooked in a sauce made with butter, tomato purée, cumin, cloves, cinnamon, coriander, pepper, fenugreek, and fresh cream.
                  • Aloo (Potato) Makhani
                    Potatoes marinated overnight in a yogurt, ginger, garlic paste, lemon juice, pepper, coriander, cumin, turmeric, and chili grilled. Cooked in a sauce made with butter, tomato purée, cumin, cloves, cinnamon, coriander, pepper, fenugreek, and fresh cream.
                  • Gobi ( Cauliflower) Makhani
                    Cauliflower florets marinated overnight in a yogurt, ginger, garlic paste, lemon juice, pepper, coriander, cumin, turmeric, and chili grilled. Cooked in a sauce made with butter, tomato purée, cumin, cloves, cinnamon, coriander, pepper, fenugreek, and fresh cream.
                  • Paneer Makhani
                    Cubes of farmers cheese marinated overnight in a yogurt, ginger, garlic paste, lemon juice, pepper, coriander, cumin, turmeric, and chili grilled. Cooked in a sauce made with butter, tomato purée, cumin, cloves, cinnamon, coriander, pepper, fenugreek, and fresh cream.
                  • Khumb (Mushroom ) Makhani
                    Mushrooms marinated overnight in a yogurt, ginger, garlic paste, lemon juice, pepper, coriander, cumin, turmeric, and chili grilled. Cooked in a sauce made with butter, tomato purée, cumin, cloves, cinnamon, coriander, pepper, fenugreek, and fresh cream.
                  • Vegetable Hakka Noodles
                    Juliennes of cabbage, carrots, onions, and peppers wok tossed with steamed noodles, ginger, and soy sauce.
                  • Bhindi (Okra) Masala Vegan
                    Sliced baby okra sautéed with dry roasted cumin seeds, whole red chili, garlic, ginger, onions, and tomatoes cooked to perfection.
                  • Aloo Gobi Masala ( Cauliflower & Potatoes)- Vegan
                    Cauliflower & potatoes sautéed with dry roasted cumin seeds, whole red chili, garlic, ginger, onions, and tomatoes cooked to perfection.
                  • Eggplant Bhartha Masala
                    Barbequed eggplant mashed sautéed with dry roasted cumin seeds, whole red chili, garlic, ginger, onions, and tomatoes cooked to perfection.
                  • Aloo Baingan Masala (Eggplant & Potatoes) Vegan
                    Eggplant & potatoes sautéed with dry roasted cumin seeds, whole red chili, garlic, ginger, onions, and tomatoes cooked to perfection.
                  • Paneer Tikka Masala
                    Cubes of Farmers cheese marinated in a freshly ground ginger, garlic and yogurt, baked in a tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander, and fenugreek leaves.
                  • Vegetable Vindallo
                    Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium and high heat with garden fresh vegetables, and potatoes.
                  • Dal Tarka Vegan
                    Yellow lentils simmered in a mildly spiced onion and tomato broth.
                  • Chana Pindi Vegan
                    Chickpeas boiled with bay leaves, cardamom cloves and simmered in a sauce of onions, tomatoes, ginger, garlic, cumin, and coriander sauce.
                  • Mutter Paneer
                    Homemade cubes of farmer's cheese cooked with green peas in a mildly spiced tomato and onion gravy.
                • Egg Entrée -Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                    • Egg Biryani - Serves 2 to 3
                      Boiled Eggs Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                    • Egg Curry
                      Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves boiled eggs simmered on a slow flame.
                    • Egg Korma
                      Boiled eggs cooked in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, and slowly incorporated with yogurt in an onion and tomato base.
                    • Egg Hakka Noodles
                      Eggs Juliennes of cabbage, carrots, onions, and peppers wok tossed with steamed noodles, ginger, and soy sauce.
                  • CHICKEN ENTREE-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                      • Chicken Saag
                        Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, and fresh cream simmered on a medium flame.
                      • Chicken 65
                        Chicken pieces boneless deep fried in a corn starch batter, cooked sauteed with mustard seeds, fresh curry leaves, cumin, ginger, paprika, and fresh green chili in a traditional wok.
                      • Chicken Biryani
                        Boneless chicken Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                      • Chicken Curry
                        Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves boneless chicken simmered on a slow flame.
                      • Chicken Keema Curry
                        Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves minced chicken simmered on a slow flame.
                      • Kadhai Chicken
                        Cubes of boneless chicken marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes, and bell pepper.
                      • Chicken Korma
                        Boneless chicken cooked in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, and slowly incorporated with yogurt in an onion and tomato base.
                      • Chicken Manchurian
                        Boneless chicken fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                      • Chicken Makhani (Butter Chicken)
                        Chicken marinated overnight in a yogurt, ginger, garlic paste, lemon juice, pepper, coriander, cumin, turmeric, and chili grilled. Cooked in a sauce made with butter, tomato purée, cumin, cloves, cinnamon, coriander, pepper, fenugreek, and fresh cream.
                      • Chicken Hakka Noodles
                        Chicken Juliennes of cabbage, carrots, onions, and peppers wok tossed with steamed noodles, ginger, and soy sauce.
                      • Chicken Tikka Masala
                        Chicken breast marinated in a freshly ground ginger, garlic and yogurt, baked in a tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander, and fenugreek leaves.
                      • Chicken Vindallo
                        Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium and high heat with boneless chicken , and potatoes.
                    • Goat Entree-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                        • Goat Saag
                          Bone in Goat Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, and fresh cream simmered on a medium flame.
                        • Goat Biryani Serves 2-3
                          Bone in goat pieces Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                        • Goat Curry
                          Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves cubes of bone in goat simmered on a slow flame.
                        • Kadhai Goat
                          Cubes of bone in goat marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes, and bell pepper.
                        • Goat Korma
                          Bone in goat pieces cooked in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, and slowly incorporated with yogurt in an onion and tomato base.
                        • Goat Vindaloo
                          Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium and high heat with bone in goat , and potatoes.
                      • Lamb Entree-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                          • Lamb Saag
                            Boneless pieces of leg of lamb, Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, and fresh cream simmered on a medium flame.
                          • Lamb Biryani Serves 2-3
                            Boneless pieces of lamb leg Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                          • Lamb Curry
                            Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves cubes of boneless leg of lamb simmered on a slow flame.
                          • Lamb Keema Curry
                            Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves minced lamb simmered on a slow flame.
                          • Kadhai lamb
                            Cubes of boneless leg of lamb marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes, and bell pepper.
                          • Lamb Korma
                            Cubes of boneless leg of lamb cooked in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, and slowly incorporated with yogurt in an onion and tomato base.
                          • Lamb Tikka Masala
                            Cubes of boneless leg of lamb marinated in a freshly ground ginger, garlic and yogurt, baked in a tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander, and fenugreek leaves.
                          • Lamb Vindaloo
                            Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium and high heat with boneless leg of lamb , and potatoes.
                        • Fish Entree-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                            • Fish 65
                              Pieces of fillet of fish deep fried in a corn starch batter, cooked sauteed with mustard seeds, fresh curry leaves, cumin, ginger, paprika, and fresh green chili in a traditional wok.
                            • Fish Biryani Serves 2-3
                              Fish fillets Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                            • Fish Curry
                              Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves fillets of fish simmered on a slow flame.
                            • Kadhai Fish
                              Fillets of white fish marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes, and bell pepper.
                            • Kadhai Salmon
                              Fillet of wild caught Atlantic salmon marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes, and bell pepper.
                            • Fish Korma
                              Fillets of white fish cooked in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, and slowly incorporated with yogurt in an onion and tomato base.
                            • Salmon Korma
                              Fillet of wild caught Atlantic Salmon cooked in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, and slowly incorporated with yogurt in an onion and tomato base.
                            • Fish Manchurian
                              Fillets of white fish fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                            • Fish Tikka Masala
                              Fillets of white fish marinated in a freshly ground ginger, garlic and yogurt, baked in a tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander, and fenugreek leaves.
                            • Salmon Tikka Masala
                              Fillet of wild caught Alaskan salmon marinated in a freshly ground ginger, garlic and yogurt, baked in a tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander, and fenugreek leaves.
                            • Fish Vindaloo
                              Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium and high heat with fish fillets , and potatoes.
                            • Salmon Vindallo
                              Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium and high heat with fillet of wild caught Atlantic Salmon , and potatoes.
                          • Shrimp Entree-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                              • Shrimp Saag
                                6 Jumbo Shrimp, Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, and fresh cream simmered on a medium flame.
                              • Shrimp 65
                                6 Jumbo shrimp deep fried in a corn starch batter, cooked sauteed with mustard seeds, fresh curry leaves, cumin, ginger, paprika, and fresh green chili in a traditional wok.
                              • Shrimp Biryani Serves 2-3
                                Shrimp Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed basmati rice, clarified butter, and saffron.
                              • Shrimp Curry
                                Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, and bay leaves 6 jumbo shrimp simmered on a slow flame.
                              • Kadhai Shrimp
                                6 jumbo shrimp marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes, and bell pepper.
                              • Shrimp Korma
                                6 jumbo shrimp cooked in a Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, and slowly incorporated with yogurt in an onion and tomato base.
                              • Shrimp Manchurian
                                6 jumbo Shrimp fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                              • Shrimp Hakka Noodles
                                Shrimp Juliennes of cabbage, carrots, onions, and peppers wok tossed with steamed noodles, ginger, and soy sauce.
                              • Shrimp Tikka Masala
                                6 jumbo shrimp marinated in a freshly ground ginger, garlic and yogurt, baked in a tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander, and fenugreek leaves.
                              • Shrimp Vindallo
                                Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium and high heat with 6 pieces of Jumbo shrimp , and potatoes.
                            • Indo Chinese-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                                • Chilli Style Chicken Wings- 6 wings
                                  Sautéed with fresh garlic, sliced onions, bell peppers, white pepper, crushed red pepper, ginger and soy sauce.
                                • Chili Gobi (Cauliflower)
                                  Cauliflower florets deep fried in a cornstarch batter sautéed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red peppers, ginger, and soy sauce.
                                • Chili Paneer
                                  Cubed of Farmers cheese deep fried in a corn flour batter sautéed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red peppers, ginger, and soy sauce.
                                • Chili Chicken
                                  Boneless chicken pieces deep fried in a cornstarch batter sautéed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red peppers, ginger, and soy sauce.
                                • Chili Fish
                                  Fillets of white fish deep fried in a cornstarch batter sautéed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red peppers, ginger, and soy sauce.
                                • Chili Shrimp
                                  6 Jumbo Shrimp deep fried in a cornstarch batter sautéed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red peppers, ginger, and soy sauce.
                                • Gobi Manchurian ( Cauliflower)
                                  Cauliflower florets fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                                • Vegetable Manchurian
                                  Vegetable dumplings fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                                • Paneer Manchurian
                                  Cubes of farmers cheese fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                                • Chicken Manchurian
                                  Boneless chicken fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                                • Fish Manchurian
                                  Fillets of white fish fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                                • Shrimp Manchurian
                                  6 jumbo Shrimp fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic, and ginger. Garnished with spring onions.
                                • Vegetable Hakka Noodles
                                  Juliennes of cabbage, carrots, onions, and peppers wok tossed with steamed noodles, ginger, and soy sauce.
                                • Chicken Hakka Noodles
                                  Chicken Juliennes of cabbage, carrots, onions, and peppers wok tossed with steamed noodles, ginger, and soy sauce.
                                • Shrimp Hakka Noodles
                                  Shrimp Juliennes of cabbage, carrots, onions, and peppers wok tossed with steamed noodles, ginger, and soy sauce.
                                • Egg Hakka Noodles
                                  Eggs Juliennes of cabbage, carrots, onions, and peppers wok tossed with steamed noodles, ginger, and soy sauce.
                              • Chef's Recommendations-Restaurant Website offers Coupons for Curbside Pick Up orders. mycuisineofindia.com
                                  • Paneer Burger served with Masala Fries
                                    Home Made Farmers Cheese, House special sauce served with fries, cilantro sauce, tamrind sauce and house salad
                                  • Vegetarian Bhojan
                                    Saag paneer, navrattan korma, dal Makhani, Seasonal Vegetable, naan,raita and peas pulao.
                                  • Cuisine Special Dinner
                                    Tangri kabob, tandoori shrimp, fish tikka, seekh kabab, chicken tikka masala, dal makhani, naan, and peas pulao.
                                • Rice
                                    • Peas Pulao




                                      Basmati rice tempered with green peas and cumin seeds.
                                    • Kashmiri Pulao

                                      Basmati rice tempered with cashews, raisins, cloves, cardamom, saffron, bay leaves and cumin seeds in calrified butter.


                                      Basmati rice tempered with green peas and cumin seeds.
                                    • Jeera Rice




                                      Basmati rice tempered with cumin seeds.
                                    • Steamed Rice

                                      Long grain Basmati rice.


                                      Basmati rice tempered with green peas and cumin seeds.
                                    • Biryani Flavor Rice
                                  • Breads
                                    • Naan
                                    • Garlic Naan
                                    • Parantha
                                    • Bullet Naan
                                    • Aloo Parantha
                                      Whole wheat bread stuffed with spiced potatoes.
                                    • Puri (two)
                                      Deep fried, tender and puffy whole wheat bread.
                                    • Pyaazi Kulchi
                                      Naan stuffed with onions.
                                    • Roti
                                      Round whole wheat flour bread.
                                    • Keema Naan
                                      Mouthwatering bread stuffed with seasoned minced lamb meat.
                                    • Cuisine Special Kulcha
                                      Naan stuffed with minced tandoori chicken, with a touch of ginger, onions and chilies.
                                    • Paneer Kulcha
                                      Fresh unleavened bread stuffed with homemade cheese.
                                    • Gobi Parantha
                                      Whole wheat bread stuffed with grated cauliflower, seasoned with caraway seeds, black pepper and cilantro,
                                  • Desserts
                                      • Gulab Jaman
                                        Cheese dumplings deep fried, soaked in sugar syrup, and rose water.
                                      • Kheer
                                        Cardamon flavored rice pudding topped with almonds.
                                      • Rasmalai
                                        Steamed cheese patties served in a cardamon flavored cream sauce and topped with nuts.
                                      • Mango Kulfi
                                        Home made unchurned Mango ice cream
                                      • Gajjer Halwa
                                        Home made carrot pudding with nuts and saffron
                                      • Moong dal Halwa
                                        A traditional dessert made with yellow lentils, clarified butter and nuts served hot
                                      • Mango Kulfi Family Pack
                                        Mango Ice Cream
                                    • Drinks
                                        • Thums Up
                                          Indian Coke
                                        • Mango Lassi
                                        • Sweet Lassi
                                        • Salt Lassi
                                        • Soft Drinks
                                        • Mango Shake
                                          Alfonso Mango Pulp blended with milk and sugar
                                        • Cardamom Tea
                                          Premium tea leaves simmered with milk and cardamom pods
                                      • Extra Sides
                                          • Plum Sauce
                                        Frequently asked questions

                                        What is the address of Cuisine of India (Naperville) in Naperville?

                                        Cuisine of India (Naperville) is located at: 1163 East Ogden Avenue 201, Naperville

                                        Is the menu for Cuisine of India (Naperville) available online?

                                        Yes, you can access the menu for Cuisine of India (Naperville) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                        What are the most popular items on the Cuisine of India (Naperville) menu?

                                        The most ordered items from Cuisine of India (Naperville) are: Samosa, Chicken Makhani (Butter Chicken), Lamb Biryani.

                                        Does Cuisine of India (Naperville) offer delivery in Naperville?

                                        Yes, Cuisine of India (Naperville) offers delivery in Naperville via Postmates. Enter your delivery address to see if you are within the Cuisine of India (Naperville) delivery radius, then place your order.

                                        Can I get free delivery from Cuisine of India (Naperville)?

                                        Delivery fees for Cuisine of India (Naperville) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Cuisine of India (Naperville) with Postmates Unlimited.

                                        Can I pick up my order from Cuisine of India (Naperville)?

                                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Cuisine of India (Naperville), add items to your cart and look for the ‘pickup’ option at checkout.

                                        Can I schedule a delivery order from Cuisine of India (Naperville)?

                                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Cuisine of India (Naperville).