Fried Mortadella Steam Bun

ramen aioli | banh mi pickles | chopped pistachios Griddled slab of mortadella in a gwa pao steam bun (clam shell style steam bun.) The sauce is a mayo made from soy sauce and chicken bouillon. We add pickled carrots and daikon radish and then garnish the bun with chopped pistachios. Allergies: pork, dairy, nuts, soy