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    Location and hours

    7318 Evergreen Way, Everett, WA 98203
    Sunday - Monday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu

    Curries

    4.7 (141 ratings) • Indian • $$
      •  More info
    7318 Evergreen Way, Everett, WA 98203
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Desserts • Salads • Family Friendly • Group Friendly
    • Picked for you

      • Baingan Bhartha
        Fire roasted eggplant with peas, tomato, and onions.
    • Appetizers

      • Samosas
        Two pieces. Flaky pastry with potatoes and peas.
      • Aloo Tikkiya
        Spiced potato cutlets with tamarind and mint chutneys.
      • Veggie Pakora
        Mixed vegetable fritters in chickpea batter.
      • Paneer Pakora
        Indian cheese layered with mint, battered, and fried.
      • Gobi Machurian
        Crispy cauliflower florets Indo Chinese sauce.
      • Chili Paneer
        Indian cheese, onions, and bell peppers in tangy sauce.
      • Chili Chicken
        Indian chicken, onions, and bell peppers in tangy sauce.
      • Fish Pakora
        Fried in blend of spices and chickpea batter.
      • Chapli Kabab
        Luscious minced lamb Kababs served on kabab.
    • Soups and Salad

      • Murg Shorba
        Chicken soup with traditional spices and vegetables.
      • Mulligatawny Soup
        Curried lentils and vegetable soups.
      • Green Salad
        Greens, red onion, tomatoes, and cucumbers with yogurt mint dressing.
      • Indian Salad
        Onion, tomatoes, cucumbers, green chilli, and lime.
      • Onion Chili
        Sliced onions, green chillies, and lime.
    • From The Tandoor

      • Paneer Tikka Kabab
        Marinated and grilled cubed cheese and vegetables. Served with arugula salad and mint chutney.
      • Chicken Tikka Kabab
        Juicy chunks of chicken breast and mildly spiced. Served with arugula salad and mint chutney.
      • Chicken Malai Kabab
        Chicken, yogurt, creme cheese, and garam masala. Served with arugula salad and mint chutney.
      • Banno Kabab
        Chicken thighs marinated with black pepper and fenugreek. Served with arugula salad and mint chutney.
      • Stuffed Potato
        Potatoes stuffed with paneer and peas roasted in tandoor. Served with arugula salad and mint chutney.
      • Barra Kabab
        Skewered sliced lamb fillet marinated. Served with arugula salad and mint chutney.
      • Amritsari Fish Tikka
        White fish seasoned with carom seeds and lemon juice. Served with arugula salad and mint chutney.
      • Lamb Seekh Kabab
        Minced lamb marinated in herbs and spices. Served with arugula salad and mint chutney.
    • Tandoori Specials

      • Tandoori Chicken
        Chicken leg quarters in hung yogurt and spice marinade. Served with arugula salad and mint chutney.
      • Grilled Salmon
        Tandoori salmon coated in a lemon herbed blend. Served with rice and sauteed vegetables, and mint chutney.
      • Sultani Murghi
        Whole cornish hen marinated in yogurt, ginger, and garlic. Served with rice and sauteed vegetables, and mint chutney.
      • Lamb Chops
        Lamb chops in nutmeg, cinnamon, and herb blend. Served with rice and sauteed vegetables, and mint chutney.
      • Tandoori Platter
        Assorted boneless chicken and lamb kababs. Served with rice and sauteed vegetables, and mint chutney.
    • Chicken Curries (Served with Rice)

      • Chicken Tikka Masala Curry
        Tandoori chicken breast, tomato, onion, and cream sauce.
      • Butter Chicken Curry
        Tandoori white meat in decadent tomato cream.
      • Chicken Nizami Korma
        Onion, saffron, and cashew cream sauce.
      • Special Curry
        Traditional curry with onion, ginger, and garlic.
      • Methi Murgh
        Ginger, garlic, fenugreek, and garam masala.
      • Chicken Karahi
        Sauteed with capsicum, onions, tomatoes, ginger
      • Chicken Mango
        Chicken in mango based sauce.
      • Coconut Curry
        Coconut sauce with hint of curry leaves.
    • Lamb and Goat Curries (Served with Rice)

      • Lamb Rogan Josh
        Stewed with onions, tomatoes, ginger, garlic, and red chili.
      • Lamb Saag
        Spinach and ground spices.
      • Lamb Karahi
        Sauteed with capsicum, onions, tomatoes, and garam masala.
      • Goat Curry
        Bone in stew with onions, tomato, ginger garlic, mace, and nutmeg.
      • Lamb Coconut
        Curry with coconut and fresh curry leaves.
        Mild Spice
      • Lamb Vindaloo
        Lamb and potatoes in fiery and tangy sauce.
      • Lamb Korma
        Cashew creme sauce with hint of nutmeg and cardamom.
      • Goat Bhuna
        Goat cooked on the bone with ginger, garlic, and saffron water.
    • Seafood Curries (Served with Rice)

      • Butter Prawns
        Prawns simmered in rich tomato gravy and mustard seeds.
      • Fish Curry
        Tilapia curry with aromatics, ginger, and garlic.
      • Coconut Prawns
        Prawns simmered in mildly spiced velvety coconut sauce.
      • Fish Fry
        Fish rubbed blended of spices, side of tomato, and butter sauce.
      • Coconut Fish
        Fish simmered in coconut extract, curry leaves, and mustard seeds.
    • Vegetables Curries (Served with Rice)

      • Palak Paneer
        Paneer, spinach, and ground spices. Served with basmati rice.
      • Shahi Paneer
        Paneer in tomato, onion, and fenugreek sauce. Served with basmati rice.
      • Karahi Paneer
        Paneer with capsicum, onions, tomato, ginger, and garlic. Served with basmati rice.
      • Malai Kofta
        Chopped vegetable and paneer dumplings in creamy sauce. Served with basmati rice.
      • Navratan Korma
        Blend of vegetables and paneer in a creamy sauce.
      • Baingan Bhartha
        Fire roasted eggplant with peas, tomato, and onions.
      • Dal Tarka
        Yellow lentils simmered with ginger, garlic, and tomatoes.
      • Methi Malai Mutter
        Peas and fenugreek in a delicate creme sauce.
      • Veg Masala
        Fresh vegetables with ginger, garlic, and cumin.
      • Chana Masala
        Chickpeas, onion, tomatoes, and pomegranate.
      • Bhindi Do Piyaza
        Okra, mango powder, and creamelized onions.
      • Aloo Gobhi
        Potatoes and cauliflower in onion tomato sauce.
      • Patiala Baingan
        Baby eggplant simmered in tamarind sauce.
      • Dal Makhani
        Pride of Punjab. Dark lentils simmered to perfection.
    • Biryani (Served w/ Raita)

      • Chicken Biryani
        Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.
      • Lamb Biryani
        Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.
      • Prawn Biryani
        Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.
      • Goat Biryani
        Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.
      • Vegetable Biryani
        Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.
    • Bread

      • Plain Naan
        Soft oven baked leavened bread.
      • Butter Naan
        Soft and flasky naan with butter.
      • Garlic Naan
        Fresh garlic, coriander, and butter.
      • Onion and Parmesan
        Stuffed with chopped red onions and parmesan.
      • Tandoori Roti
        Whole wheat buttered bread.
      • Goat Cheese and Spinach
        Stuffed with fresh spinach and chevre.
      • Keema Naan
        Stuffed with minced seasoned lamb.
      • Peshawari Naan
        Stuffed with coconut, cherries, and nuts.
      • Aloo Parantha
        Stuffed with spiced potato mixture.
      • Lachha Paratha
        Multi layered whole wheat bread.
    • Accompaniments

      • Mango Chutney
        Sweet and savory mango chutney.
      • Raita
        Yogurt blended with herbs and onions.
      • Aachar
        Mixed vegetables pickled in Indian spices and oil.
      • Chile and Onions
        Vinegar soaked onions. Served with julienned serrano peppers.
      • Papadum
        Roasted spiced lentil cracker.
      • Basmati Rice
        Cooked Basmati Rice
    • Drinks

    • Desserts

      • Kheer
        Cardamom flavored rice pudding.
      • Gulab Jamun
        Golden brown milk dough balls in cardamom laced syrup.
      • Ras Malai
        Paneer dumplings in rosewater flavored thickened milk with pistachios.
      • Pista Badam Kulfi
        Indian ice cream, served with pistachios and almonds.
      • Mango Kesar Kulfi
        Flavored with mango and saffron.

    Frequently asked questions

    What is the address of Curries in Everett?

    Curries is located at: 7318 Evergreen Way 1, Everett

    Is the menu for Curries available online?

    Yes, you can access the menu for Curries online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Curries menu?

    The most ordered items from Curries are: Garlic Naan, Butter Chicken Curry, Butter Naan.

    Does Curries offer delivery in Everett?

    Yes, Curries offers delivery in Everett via Postmates. Enter your delivery address to see if you are within the Curries delivery radius, then place your order.

    Can I get free delivery from Curries?

    Delivery fees for Curries vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Curries with Postmates Unlimited.

    Can I pick up my order from Curries?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Curries, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Curries?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Curries.