Curries

Tandoori white meat in decadent tomato cream.

Tandoori chicken breast, tomato, onion, and cream sauce.

Two pieces. Flaky pastry with potatoes and peas.

Paneer, spinach, and ground spices. Served with basmati rice.

Lamb and potatoes in fiery and tangy sauce.

Two pieces. Flaky pastry with potatoes and peas.

Spiced potato cutlets with tamarind and mint chutneys.

Mixed vegetable fritters in chickpea batter.

Indian cheese layered with mint, battered, and fried.

Crispy cauliflower florets Indo Chinese sauce.

Indian cheese, onions, and bell peppers in tangy sauce.

Indian chicken, onions, and bell peppers in tangy sauce.

Fried in blend of spices and chickpea batter.

Luscious minced lamb Kababs served on kabab.

Chicken soup with traditional spices and vegetables.

Curried lentils and vegetable soups.

Greens, red onion, tomatoes, and cukes with yogurt mint dressing.

Onion, tomatoes, cucumbers, green chilli, and lime.

Sliced onions, green chillies, and lime.

Marinated and grilled cubed cheese and vegetables. Served with arugula salad and mint chutney.

Juicy chunks of chicken breast and mildly spiced. Served with arugula salad and mint chutney.

Chicken, yogurt, creme cheese, and garam masala. Served with arugula salad and mint chutney.

Chicken thighs marinated with black pepper and fenugreek. Served with arugula salad and mint chutney.

Potatoes stuffed with paneer and peas roasted in tandoor. Served with arugula salad and mint chutney.

Skewered sliced lamb fillet marinated. Served with arugula salad and mint chutney.

White fish seasoned with carom seeds and lemon juice. Served with arugula salad and mint chutney.

Minced lamb marinated in herbs and spices. Served with arugula salad and mint chutney.

Chicken leg quarters in hung yogurt and spice marinade. Served with arugula salad and mint chutney.

Tandoori salmon coated in a lemon herbed blend. Served with rice and sauteed vegetables, and mint chutney.

Whole cornish hen marinated in yogurt, ginger, and garlic. Served with rice and sauteed vegetables, and mint chutney.

Lamb chops in nutmeg, cinnamon, and herb blend. Served with rice and sauteed vegetables, and mint chutney.

Assorted boneless chicken and lamb kababs. Served with rice and sauteed vegetables, and mint chutney.

Tandoori chicken breast, tomato, onion, and cream sauce.

Tandoori white meat in decadent tomato cream.

Onion, saffron, and cashew cream sauce.

Traditional curry with onion, ginger, and garlic.

Ginger, garlic, fenugreek, and garam masala.

Sauteed with capsicum, onions, tomatoes, ginger

Chicken in mango based sauce.

Coconut sauce with hint of curry leaves.

Stewed with onions, tomatoes, ginger, garlic, and red chili.

Spinach and ground spices.

Sauteed with capsicum, onions, tomatoes, and garam masala.

Bone in stew with onions, tomato, ginger garlic, mace, and nutmeg.

Curry with coconut and fresh curry leaves.

Lamb and potatoes in fiery and tangy sauce.

Cashew creme sauce with hint of nutmeg and cardamom.

Goat cooked on the bone with ginger, garlic, and saffron water.

Prawns simmered in rich tomato gravy and mustard seeds.

Tilapia curry with aromatics, ginger, and garlic.

Prawns simmered in mildly spiced velvety coconut sauce.

Fish rubbed blended of spices, side of tomato, and butter sauce.

Fish simmered in coconut extract, curry leaves, and mustard seeds.

Paneer, spinach, and ground spices. Served with basmati rice.

Paneer in tomato, onion, and fenugreek sauce. Served with basmati rice.

Paneer with capsicum, onions, tomato, ginger, and garlic. Served with basmati rice.

Chopped vegetable and paneer dumplings in creamy sauce. Served with basmati rice.

Blend of vegetables and paneer in a creamy sauce.

Fire roasted eggplant with peas, tomato, and onions.

Yellow lentils simmered with ginger, garlic, and tomatoes.

Peas and fenugreek in a delicate creme sauce.

Fresh vegetables with ginger, garlic, and cumin.

Chickpeas, onion, tomatoes, and pomegranate.

Okra, mango powder, and creamelized onions.

Potatoes and cauliflower in onion tomato sauce.

Baby eggplant simmered in tamarind sauce.

Pride of Punjab. Dark lentils simmered to perfection.

Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.

Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.

Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.

Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.

Basmati rice with fresh mint, saffron water, and exotic spices. Served with raita.

Soft oven baked leavened bread.

Soft and flasky naan with butter.

Fresh garlic, coriander, and butter.

Stuffed with chopped red onions and parmesan.

Whole wheat buttered bread.

Stuffed with fresh spinach and chevre.

Stuffed with minced seasoned lamb.

Stuffed with coconut, cherries, and nuts.

Stuffed with spiced potato mixture.

Multi layered whole wheat bread.

Sweet and savory mango chutney.

Yogurt blended with herbs and onions.

Mixed vegetables pickled in Indian spices and oil.

Vinegar soaked onions. Served with julienned serrano peppers.

Roasted spiced lentil cracker.

Greens with cukes, tomatoes, and onions with yogurt mint dressing.

Cooked Basmati Rice

Sweet lassi with a touch of rose water.

Flavored with cumin and salt.

Prepared with mango.

Coca-Cola Soda

Lemon Lime Soda

Can of Soda.

Can of Soda.

Cardamom flavored rice pudding.

Golden brown milk dough balls in cardamom laced syrup.

Paneer dumplings in rosewater flavored thickened milk with pistachios.

Indian ice cream, served with pistachios and almonds.

Flavored with mango and saffron.