Curry Pizza Kitchen (South Jordan)

Black lentils cooked with onions, tomatoes, butter, and spices to a thick sauce. Served with a side of rice. Vegan.

Boneless lamb cooked with potatoes, onions, garlic, tomatoes, vinegar, and spices. Served with a side of rice.

Spinach cooked with homemade soft cheese, onions, garlic, ginger, cream, and spices. Served with a side of rice.

Garbanzo beans in a delicately spiced masala sauce, cooked with tomatoes and spices. Served with a side of rice. Vegan.

Boneless chicken breast cubes marinated in yogurt, garlic, and fresh ground spices. Served on a sizzler with vegetables, onion, carrots, and bell pepper with a side of rice.

A savory fritter filled with potatoes and peas, delicately flavored with spices. Vegan.

A blend of mixed vegetables in a lightly spiced batter. A tasty fritter. Vegan.

Sliced onions delicately seasoned, then immersed in a light batter. Vegan.

Deep-fried round-shaped potato patties with mild spice. Vegan.

A south Indian creation made with lentils, onions, tamarind, and spices. Vegan.

Light, aromatic, and delicately spiced soup, in a fragrant coconut broth. Vegan.

A traditional Indian soup made with chicken, green peas, potatoes, onions, tomatoes, and spices.

Delicious soup made from spinach, onions, tomatoes, and cream.

Fresh lettuce mixed with tomatoes, cucumber, and onions. Vegan.

Unleavened bread cooked in our own tandoori oven. Baked fresh to order.

Naan seasoned with fresh garlic. Baked fresh to order.

A sweet naan with a delicate filling of coconut, cashews, and golden raisins. Baked fresh to order.

Naans filled with mildly spiced onions. Baked fresh to order.

Tandoori bread made of whole wheat. Baked fresh to order. Vegan.

Crispy, layered variation of tandoori whole wheat bread. Baked fresh to order. Vegan.

Paratha filled with savory potato mix. Baked fresh to order. Vegan.

Whole wheat bread, deep-fried to a light bread. Baked fresh to order. Vegan.

Crispy deep-fried soft bread. Baked fresh to order.

Naan filled and mixed with homemade cheese. Baked fresh to order.

Boneless chicken barbecued in a tandoori oven, then cooked with bell pepper, cream and spices. Served with rice.

Boneless chicken cooked with spinach, onions, garlic, ginger, cream, and spices. Served with rice.

Boneless chicken and potatoes cooked in a sauce made of tomatoes, onions, garlic, ginger, and spices. Served with rice.

Boneless breast meat cooked with potatoes, tomatoes, onions, garlic, and spices. Served with rice.

Boneless chicken, cooked with ground mango and cashew, yogurt, and curry spices. Served with rice.

Boneless breast meat cooked with fresh mushrooms, onions, and spices. Served with rice.

Boneless chicken cooked with onions, cashews, golden raisins, cream, and spices. Served with rice.

Boneless chicken, cooked with coconut milk and curry spices. Served with rice.

Chicken cooked in south Indian style curry, garnished with coconut and roasted ground spices. Served with rice.

Boneless chicken cooked in a sauce made curry of onions, garlic, ginger, and spices. Served with rice.

Boneless chicken breast, cooked with potato, pineapple, onion, tomatoes, garlic, ginger, coconut milk, and spices. Served with rice.

Boneless chicken cooked with onions, garlic, ginger, tomatoes, butter, cream, and curry spices. Served with rice.

Boneless chicken cooked with bell pepper, cream, and spices. Served with rice.

Chicken legs marinated in ginger, garlic paste, and yogurt, then cooked in a clay oven with spices, served on a sizzler with vegetables, onion, carrots, and bell pepper with a side of rice.

Boneless chicken breast cubes marinated in yogurt, garlic, and fresh ground spices. Served on a sizzler with vegetables, onion, carrots, and bell pepper with a side of rice.

Lean, tender lamb, marinated in yogurt and our own tandoori spice mix, then tandoori-barbecued. Cooked in a traditional clay oven (tandoor), using originally blended spices, served on a sizzler with vegetables, onion, carrots, and bell pepper with a side of rice.

Jumbo shrimps marinated in yogurt and fresh ground spices then barbecued. Served on a sizzler with vegetables, onion, carrots, and bell pepper with a side of rice.

Boneless lamb barbecued in a tandoor oven, then cooked with bell pepper, cream and spices. Served with a side of rice.

Boneless lamb cooked with spinach, onions, garlic, ginger, cream, and spices. Served with a side of rice.

Boneless lamb cooked with fresh mushrooms, onions, and spices. Served with a side of rice.

Boneless lamb cooked in a sauce made of onions, ginger, garlic, and curry spices. Served with a side of rice.

A Kashmiri lamb dish in rich onion sauce, flavored with whole spices. Served with a side of rice.

Boneless lamb cooked with onions, cashew nuts, golden raisins, cream, and spices. Served with a side of rice.

Boneless lamb cooked with coconut milk, onions, tomatoes, and spices. Served with a side of rice.

A south Indian preparation of lamb with onions, tomatoes, spices, and a touch of coconut. Served with a side of rice.

Boneless lamb cooked with onions, ginger, garlic, green pepper, and spices. Served with a side of rice.

Boneless lamb cooked with potatoes, onions, garlic, tomatoes, vinegar, and spices. Served with a side of rice.

Shrimp barbecued in a tandoor oven and then cooked with onions, bell peppers, cream, and spices. Served with a side of rice.

Boneless fish pieces cooked with onion, bell pepper, tomatoes, cream, and spices. Served with a side of rice.

Boneless pieces of mahi-mahi fish cooked with coconut milk, tomatoes, and curry spices. Served with a side of rice.

Fish cooked with curry spices, onions, garlic, ginger, coconut milk, and tamarind. Served with a side of rice.

Shrimp cooked with spinach, onions, garlic, ginger, cream, and spices. Served with a side of rice.

Shrimp cooked with onions, cashew nuts, golden raisins, cream, and curry spices. Served with a side of rice.

Shrimp cooked with coconut milk, onions, tomatoes, and curry spices. Served with a side of rice.

Shrimp cooked in a sauce made of onions, garlic, ginger, and spices. Served with a side of rice.

Shrimp cooked with potato, pineapple, tomatoes, onion, garlic, ginger, coconut milk, and spices. Served with a side of rice.

Shrimp cooked with potatoes, onions, tomatoes, garlic, vinegar, and spices. Served with a side of rice.

Imported basmati rice cooked with mixed vegetables, onions, garlic, ginger, raisins, cashew nuts, and spices. Vegan.

Imported basmati rice cooked with lamb, onions, ginger, cashew nuts, and golden raisins.

Imported basmati rice cooked with shrimp, onion, garlic, ginger, cashew nuts, raisins, and spices.

Imported basmati rice cooked with chicken, onions, garlic, ginger, cashew nuts, raisins, and spices.

Mixed vegetables cooked with onions, ginger, cream, and spices. Served with a side of rice.

Mixed vegetables cooked with onions, cashews, golden raisins, cream, and curry spices. Served with a side of rice.

Mixed vegetables cooked in a sauce made of onions ginger, garlic, and coconut cream. Served with a side of rice. Vegan.

A curried homemade cheese, cooked with bell pepper, ginger, cream, and spices. Served with a side of rice.

Cauliflower florets and potatoes cooked in a fresh delicately spiced sauce. Served with a side of rice. Vegan.

A simple, everyday Indian dish of curried peas and fresh mushrooms cooked with onion, tomatoes, and spices. Served with a side of rice. Vegan.

Garbanzo beans in a delicately spiced masala sauce, cooked with tomatoes and spices. Served with a side of rice. Vegan.

Spinach cooked with homemade soft cheese, onions, garlic, ginger, cream, and spices. Served with a side of rice.

Spinach cooked with potatoes, onions, garlic, ginger, cream, and spices. Served with a side of rice.

Homemade cheese cooked in a sauce of tomatoes, butter, and fenugreek. Served with a side of rice.

Mixed vegetables cooked in a sauce made of onions, garlic, ginger, and spices. Served with a side of rice. Vegan.

Deep-fried veggie balls, cooked with onions, tomatoes, cashew nuts, cream, and spices. Served with a side of rice.

Fresh eggplant baked in a clay oven, then cooked with onions, tomatoes, ginger, and fresh coriander in a spiced thick sauce. Served with a side of rice.

Fresh garden peas and potatoes cooked in a traditional Indian-style curry sauce. Served with a side of rice. Vegan.

Black lentils cooked with onions, tomatoes, butter, and spices to a thick sauce. Served with a side of rice. Vegan.

Yellow lentils (yellow daal) cooked with cumin, ginger, and fresh coriander. Served with a side of rice. Vegan.

Fresh cut okra cooked with potatoes, onions, garlic, tomatoes, and spices. Served with a side of rice. Vegan.

Mixed vegetables cooked with ground mango and cashew, yogurt, and curry spices. Served with a side of rice.

Mixed vegetables, cooked in a sauce made of tomatoes, onions, garlic, ginger, and spices. Served with a side of rice. Vegan.

Mixed vegetables, cooked with onions, garlic, ginger, and curry spices. Served with a side of rice.

Cool refreshing homemade yogurt blended with diced cucumber, carrots, potatoes, cumin seed, and spices.

Special sweet mango chutney imported from India.

Basmati rice from India.

Basmati rice cooked in light butter with green peas, cashew nuts, and raisins.

Made from lentil flour and flavored with black pepper and cumin-seed baked in a tandoori oven.

Favorite homemade Indian ice cream made with Indian mango pulp and vanilla.

A light pastry made from dry milk and flour and soaked in a thick sugary syrup.

Refreshing yogurt drink blended with mangoes and homemade yogurt.

Refreshing yogurt drink blended with strawberries and homemade yogurt.

Refreshing yogurt drink blended with rose water and sweetened homemade yogurt.

Refreshing yogurt drink blended with mango pulp and milk.

Special tea from India boiled with milk and spices.

A sweetened milk drink made with milk and a touch of rose water.

Special coffee from Indian made with hot milk.