Curry Sultan Humble
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 8:30 PM
Appetizers
- Vegetable Samosas$7.002 piece of triangular shaped pastry filled with potatoes, green peas and spices, served with our signature mint chutney. Ground beef for an additional charge. Vegan and gluten free.
- Vegetable Pakora$8.00Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney. Vegan and gluten free.
- Masala Papads$5.003 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan and gluten free.
- Masala Fries$6.00Indian style french fries potatoes and chaat masala with tikka sauce. Vegan.
- Palak Chaat$7.00Crispy salad made with fried spinach, sev (fried crunchy chickpea, rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.
- Shrimp Pakora$10.00Shrimp bathed in chickpea batter and spices then fried until golden brown. Gluten free.
- Paneer Pakora$10.00Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney. Gluten free.
- Bhelpuri$7.00Puffed rice mixed with sev fried crunchy chickpea, rice flour mini noodles, onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys. Gluten free.
- Aaloo Avocado Chaat$10.00
Main Dishes
- Butter Chicken$16.50Traditional North Indian dish. Chicken in a creamy tomato sauce. Gluten free.
- Chicken Tandoori$19.00Chicken cooked on the tandoor and garnished with spices and onions. Gluten free.
- Chicken Korma$17.00Chicken cooked with poppy seeds and nuts in a creamy sauce. Gluten free. Contains nuts.
- Beef Kofta$18.00Ground beef marinated with spices and onions, rolled into meatballs and simmered in chef’s special red sauce, topped with fresh cilantro. Gluten free.
- Lamb Kebab$20.00Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.
- Tikka Masala$16.50Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Gluten free.
- Vindaloo$16.00My grandma’s recipe. Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar. Gluten free.
- Biryani$16.50Royal Medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts. Nut free option available upon request. Gluten free. Contains nuts.
- Chicken Tandoori$17.00Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.
- Lamb Biryani$17.00Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts (Nut free option available). Gluten free.
- Shrimp Biryani$12.00Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free.
Main Vegetarian Dishes
Rice
Breads
Sides
Desserts
Drinks
