Curry Sultan
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Our Appetizers
- Samosas$6.00Two pieces of triangular shaped pastry filled with potatoes and peas, potatoes, peas, and spices. Served with mint chutney.Popular
- Bhelpuri$7.00Puffed rice mixed with sev (fried crunchy chickpea or rice flour mini noodles), onions, potatoes, green chillies, and cilantro with mint cilantro and tamarind chutneys.gluten free
- Vegetable Pakora$8.00Fritters made with chickpea flour and spinach, cabbage, onion, and green chillies. Served with mint chutney.vegan and gluten free
- Shrimp Pakora$11.00Shrimp bathed in chickpea batter and spices and fried until golden brown.Gluten Free
- Paneer Pakora$11.00Fritters made with Indian cheese (paneer) covered in chickpea flour. Served with mint cilantro chutney.Popular
- Masala Papads$6.00Thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes, and mango powder (five pieces).vegan and gluten free
- Paalak Chaat$8.00Crispy salad made with fried spinach, sev (fried crunchy chick pea or rice flour mini noodles), chaat masala, tomatoes, and tamarind chutney.vegan and gluten free
Our Main Dishes
- Vindaloo Chicken$15.00Made with coconut milk, clove,s and a touch of vinegar in a tomato based sauce.Gluten Free
- Chicken Tikka Masala$13.00Classic British Indian dish chicken cooked with yogurt and ground spices, in a tomato based sauce.Popular
- Butter Chicken$13.00The north of India chicken in a creamy nut based tomato sauce.Popular
- Chicken Biryani$13.00Royal medieval Indian speciality chicken marinated with yoghurt and exotic spices. Served on a bed of basmati rice, nuts, and raisins.Popular
- Chicken Tandoori$14.00Chicken cooked on the tandoori and garnished with spices and onions.Gluten Free
- Beef Kofta$14.00Indian version of meatballs ground beef marinated with spices, and onions in chefs special red sauce topped with cilantro.Gluten Free
- Chicken Korma$14.00Chicken cooked with poppy seeds and nuts in a white creamy sauce.Gluten Free and Contain Nuts
- Vindaloo Shrimp$16.00Made with coconut milk, cloves, and a touch of vinegar in a tomato based sauce.Gluten Free
- Vindaloo Lamb$17.00Made with coconut milk, cloves, and a touch of vinegar in a tomato based sauce.Gluten Free
- Shrimp Biryani$16.00Indian shrimp cooked with exotic spices. Served on a bed of basmati rice and nuts.Gluten Free and Contain Nuts
- Lamb Biryani$16.00Ozzie Lamb marinated with exotic spices. Served on a bed of basmati rice and nuts.Gluten Free Contain Nuts
- Lamb Kebabs$18.00Ground ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita.Gluten Free
Our Rice
Our Breads
Our Drinks
Our Desserts
