CVI.CHE 105 Coral Gables

White fish in cubes, classic leche de tigre, subtle lime and limo pepper.

Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato purée. You will feel in heaven!

White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.

White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.

White fish in cubes, shrimps, scallops, leche de tigre and pure passion.

A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.

An unforgettable foursome of our award-win-ning ceviches... classic, rocoto, yellow pepper and ganador.

Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sautéed in our fiery wok. Served with crunchy trench tries and delicious white rice.

Rice with the full Chifa flavor, sautéed with select of choice in our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Risotto Peruvian style in huancaína sauce with our popular traditions that you love so much.
A touch of parmesan and lots of passion.