Progresso Reduced Sodium Roasted Chicken Noodle Soup (18.5 oz)
Quality foods. Heart healthy. 30% less sodium (sodium content has been reduced from 690 mg to 470 mg per serving) than Progresso traditional chicken noodle. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 90 calories per serving. Low fat. No MSG added (Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins). No artificial flavors. Exchanges: 1 starch, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Visit our website at www.ProgressoSoup.com. Inspected for wholesomeness by US Department of Agriculture. Heart healthy. 30% less sodium than Progresso traditional chicken noodle. 90 calories per serving. Low fat. No MSG added (Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins). No artificial flavors. Exchanges: 1 starch, 1/2 lean meat. Inspected for wholesomeness by US Department of Agriculture. Packaging: Reusable
Ingredients: Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Semolina Wheat, Egg*, Egg White*), Celery. Contains Less than 2% of: Modified Food Starch, Corn Protein (Hydrolyzed), Water, Chicken Fat, Potassium Chloride, Salt, Onion Powder, Carrot Puree, Flavoring, Maltodextrin, Sugar, Soy Protein Isolate, Tomato Extract, Garlic Powder, Sodium Phosphate, Natural Flavor, Parsley*, Yeast Extract, Spice, Whey Powder, Chives*, Beta Carotene (Color). * Dried Contains: Eggs, Milk, Wheat, Soybeans
Ready to serve: (do not add water) stove-top: heat in saucepan. microwave: heat in covered microwavable bowl on high 2-4 min. careful - leave in microwave 1 min; stir. refrigerate leftovers. best if used by date on can end.
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