Ingredients: Filling: Chicken, Cabbage, Onion, Tofu Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride, Green Onion, Soup Base [Chicken Stock Chicken Stock, Salt, Yeast Extract, Dextrose, Flavoring, Chicken Flavor, Corn Syrup Solids, Chicken Fat, Soy Lecithin, Dehydrated Chicken Broth, Water, Gelatin], Shiitake Mushroom Water, Shiitake Mushroom, Garlic, Sesame Oil, Sugar, Soy Sauce Water, Wheat, Soybean, Salt, Autolyzed Yeast Extract, Salt, Seasoning Yeast Extract, Flavoring, Salt, Ginger Powder, Yeast Extract, Black Pepper. Dough: Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid, Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce Water, Wheat, Soybean, Salt, Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor. Contains: Wheat, Soybeans, Sesame

Ingredients: Filling: Chicken, Cabbage, Onion, Tofu Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride, Green Onion, Soup Base [Chicken Stock Chicken Stock, Salt, Yeast Extract, Dextrose, Flavoring, Chicken Flavor, Corn Syrup Solids, Chicken Fat, Soy Lecithin, Dehydrated Chicken Broth, Water, Gelatin], Shiitake Mushroom Water, Shiitake Mushroom, Garlic, Sesame Oil, Sugar, Soy Sauce Water, Wheat, Soybean, Salt, Autolyzed Yeast Extract, Salt, Seasoning Yeast Extract, Flavoring, Salt, Ginger Powder, Yeast Extract, Black Pepper. Dough: Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid, Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce Water, Wheat, Soybean, Salt, Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor. Contains: Wheat, Soybeans, Sesame

Directions for use: Fully cooked. Heating Instructions: Microwave Directions: Cut: Cut one corner of the pouch to allow steam to escape.Place sauce packet in warm water to thaw.Heat & Wait: Place pouch in microwave and heat on high for 2 minutes (Let it stand for 1 minute is recommended). Open: Carefully open bag and remove tray. Be careful! Enjoy! Don't forget the dipping sauce! Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Caution! These dumplings will be hot. Carefully bite the top or side of the dumpling to let the inside cool before consuming. Based on 1000 watt microwave. Microwave cook time may vary depending microwave oven wattage. Frying, baking or reheating is not recommended for this product. Not for conventional oven or other direct heat appliance use. Keep frozen until ready to heat, do not thaw.Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Fully cooked. Heating Instructions: Microwave Directions: Cut: Cut one corner of the pouch to allow steam to escape.Place sauce packet in warm water to thaw.Heat & Wait: Place pouch in microwave and heat on high for 2 minutes (Let it stand for 1 minute is recommended). Open: Carefully open bag and remove tray. Be careful! Enjoy! Don't forget the dipping sauce! Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Caution! These dumplings will be hot. Carefully bite the top or side of the dumpling to let the inside cool before consuming. Based on 1000 watt microwave. Microwave cook time may vary depending microwave oven wattage. Frying, baking or reheating is not recommended for this product. Not for conventional oven or other direct heat appliance use. Keep frozen until ready to heat, do not thaw.Keep frozen. Storage recommendation: Keep frozen.