Betty Crocker Super Moist Cake Mix, Yellow (13.25 oz)
Betty Crocker Super Moist Yellow Cake Mix is a favorite! From the bowl to oven in minutes! Bring a weeknight wow to your dinner table! This versatile baking must-have is the perfect vessel for all your favorite pie flavor classics - apple, pecan, coconut cream and more! Treat friends and family to something truly delicious with this easy pie dough crust. Just open, layer in a dish, and you're ready to go. Homemade Taste: Delicious and convenient ready-to-fill pie crusts Family favorites: Our ready-to-bake pie crusts are ready for your family's favorite pie-filling flavors Fill and bake: Add your favorite fillings, bake and enjoy Two pie Crusts: Pack contains two crusts and pans so you're always ready to bake Frozen pie crust: Conveniently kept in the freezer so you're always prepared to bake a pie • Flavor: Yellow • Packaging: Reusable
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6 Contains: Wheat
Directions: you will need: 1 cup water; 1/3 cup vegetable oil; 3 eggs. instructions: 1. heat oven to 350 degrees f for aluminum or glass pan or 325 degrees f for nonstick pan, grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans, 2. mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes, pour into pan. 3. bake as directed in chart or until toothpick inserted in center comes out clean, cool 10 minutes before removing from pan, cool completely before frosting. pan size: 13 inches x 9 inches; bake time (in minutes): 26-31. pan size: two 8 inches rounds; bake time (in minutes): 26-31. pan size: two 9 inches rounds; bake time (in minutes): 22-27. pan size: bundt; bake time (in minutes): 36-41. pan size: cupcakes (makes 22); bake time (in minutes): 13-18. for cupcakes: heat oven to 375 degrees f for aluminum pan or 350 degrees f for nonstick pan. spoon batter into cups (about 3 tbsp each). high altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry cake mix. for all bundt pans, heat oven to 325 degrees f; grease and flour pan. make 28 cupcakes. do not eat raw cake batter.
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