Tate's Bake Shop Gluten Free Cookies, Chocolate Chip (7 oz)
Indulge in Tate's Bake Shop Chocolate Chip Cookies that are crafted with rice flour to cater to a gluten-free diet. The cookies provide a classic chocolate chip flavor with a buttery taste. Known for their unique crispiness and rich taste, these cookies can be enjoyed on their own or used as a dessert topping when crushed. Packaged in a 7-ounce reclosable bag, the cookies are designed to maintain their freshness. • Flavor: Chocolate chip • Tates Bake Shop, 43 North Sea Rd. Southampton, NY 11968,
Ingredients: Semi-Sweet Chocolate Chips Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor, Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, and Xanthan Gum. Contains: Milk, Eggs, Soybeans, Tree Nuts
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
