Annie's Macaroni & Cheese With Organic Pasta, Shells & Real Aged Cheddar (6 oz)
Annie's Cheddar Mac (as we call it!) is our answer to all those chemically orange colored cheeses out there. We've taken our original Shells & White Cheddar and added a little color to it, naturally! Our totally natural cheese is colored with a plant extract called annatto. Annatto has been used in tropical American cultures for generations to color foods such as butter, cheese and mustard. The annatto tree grows 20 to 30 feet in height and when its seeds are stirred in water, they produce orange annatto dye, also called achiote, to color foods. Annie's Cheddar Macaroni and cheese is a great alternative for kids who need to have that "orange" cheese on their macaroni. Made with organic pasta Made with real cheese from cows not treated with growth hormone rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows) 10g protein No artificial flavors, synthetic colors, or preservatives We work with trusted suppliers to source only non-GMO ingredients • Flavor: Shells & real aged cheddar • Annie's, Inc., Minneapolis, MN, 55440
Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Silicon Dioxide (for Anticaking), Lactic Acid, Annatto Extract (for Color) Contains: Wheat, Milk
Directions for use: Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta in draining. 4. Add 3 tbsp low fat milk to the warm saucepan,. Richer flavor add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk stir to combine. 6. Add cooked pasta and stir well. Enjoy. Store in a cool, dry place. Push to open. Storage recommendation: Store in a cool, dry place.
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