Ingredients: INGREDIENTS: FILLING: PORK, CABBAGE, CARROTS, CELERY, YELLOW ONION, BROWN RICE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGGS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICE, DRIED GARLIC, DRIED ONION. WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL, SALT, DRIED WHOLE EGGS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, DRIED ONION, SPICE. FRIED IN VEGETABLE OIL. Contains: Contains Eggs, Wheat, Soy

Ingredients: INGREDIENTS: FILLING: PORK, CABBAGE, CARROTS, CELERY, YELLOW ONION, BROWN RICE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGGS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICE, DRIED GARLIC, DRIED ONION. WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL, SALT, DRIED WHOLE EGGS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, DRIED ONION, SPICE. FRIED IN VEGETABLE OIL. Contains: Contains Eggs, Wheat, Soy

Directions for use: Directions: For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place in oven. 3. Heat for 12 to 13 minutes. Flip product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Microwave Oven (1100 Watts): Based on 3 Egg Rolls: 1. Remove 3 egg rolls from carton and inner bag. 2. Space evenly on microwave safe plate. 3. Microwave on high for 1 to 1-1/2 minutes. 4. Let stand 1 minute before serving. Air Fryer: Preheat fryer to 350 degrees F. 1. Remove egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket and fry for 8 to 9 minutes. Flip product over half way through heating. 3. Let stand 2 minutes before serving. For food safety and quality heat before eating to an internal temperature of 160 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place in oven. 3. Heat for 12 to 13 minutes. Flip product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Microwave Oven (1100 Watts): Based on 3 Egg Rolls: 1. Remove 3 egg rolls from carton and inner bag. 2. Space evenly on microwave safe plate. 3. Microwave on high for 1 to 1-1/2 minutes. 4. Let stand 1 minute before serving. Air Fryer: Preheat fryer to 350 degrees F. 1. Remove egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket and fry for 8 to 9 minutes. Flip product over half way through heating. 3. Let stand 2 minutes before serving. For food safety and quality heat before eating to an internal temperature of 160 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Storage recommendation: Keep frozen.