Ingredients: INGREDIENTS: WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL, SALT, VINEGAR, EGGS, ISOLATED SOY PROTEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, SPICE, OLEORESIN PAPRIKA, DRIED ONION, ANNATTO (COLOR). FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM CITRATE, LACTIC ACID, ANNATTO [COLOR], OLEORESIN OF PAPRIKA, ENZYMES), COOKED DARK MEAT CHICKEN (CHICKEN LEG MEAT, WATER, 2% OR LESS OF: CHICKEN BROTH, FLAVORINGS, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SALT), DARK MEAT CHICKEN, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), YELLOW ONION, CELERY, TOMATO PASTE, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DRIED WHEY, BUTTER (CREAM, SALT), SPICE, SUGAR, NONFAT DRY MILK, DRIED GARLIC, SALT. FRIED IN VEGETABLE OIL. Contains: Contains Milk, Eggs, Wheat, Soy

Ingredients: INGREDIENTS: WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL, SALT, VINEGAR, EGGS, ISOLATED SOY PROTEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, SPICE, OLEORESIN PAPRIKA, DRIED ONION, ANNATTO (COLOR). FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM CITRATE, LACTIC ACID, ANNATTO [COLOR], OLEORESIN OF PAPRIKA, ENZYMES), COOKED DARK MEAT CHICKEN (CHICKEN LEG MEAT, WATER, 2% OR LESS OF: CHICKEN BROTH, FLAVORINGS, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SALT), DARK MEAT CHICKEN, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), YELLOW ONION, CELERY, TOMATO PASTE, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DRIED WHEY, BUTTER (CREAM, SALT), SPICE, SUGAR, NONFAT DRY MILK, DRIED GARLIC, SALT. FRIED IN VEGETABLE OIL. Contains: Contains Milk, Eggs, Wheat, Soy

Directions for use: Directions: For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 8 rolls from bag and place rolls on a foil lined baking tray. 2. Bake product for 14-15 minutes. Turn over half-way through bake time. Caution: Tray and product will be hot. Microwave Oven (1100 Watts): Based on 1 serving. 1. Remove 3 rolls from bag. Place on a microwave safe plate. 2. Microwave for 60 to 75 seconds. Caution: Product will be very hot. Air Fryer: Preheat fryer to 400 degrees F. 1. Remove 8 rolls from bag. 2. Place rolls in fryer basket. 3. Heat product 7 to 8 minutes. Caution: Product will be very hot. Deep Fryer: Preheat fryer to 375 degrees F. 1. Remove 8 rolls from bag. 2. Place rolls in fryer basket. 3. Fry product 5-1/2 to 6 minutes. Caution: Product will be very hot. For food safety and quality heat before eating to an internal temperature of 165 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Keep frozen until used. Do not re-freeze if thawed. Refrigerate or discard any unused portion. Storage recommendation: Keep frozen. Keep frozen until used. Do not re-freeze if thawed. Refrigerate or discard any unused portion.

Directions for use: Directions: For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 8 rolls from bag and place rolls on a foil lined baking tray. 2. Bake product for 14-15 minutes. Turn over half-way through bake time. Caution: Tray and product will be hot. Microwave Oven (1100 Watts): Based on 1 serving. 1. Remove 3 rolls from bag. Place on a microwave safe plate. 2. Microwave for 60 to 75 seconds. Caution: Product will be very hot. Air Fryer: Preheat fryer to 400 degrees F. 1. Remove 8 rolls from bag. 2. Place rolls in fryer basket. 3. Heat product 7 to 8 minutes. Caution: Product will be very hot. Deep Fryer: Preheat fryer to 375 degrees F. 1. Remove 8 rolls from bag. 2. Place rolls in fryer basket. 3. Fry product 5-1/2 to 6 minutes. Caution: Product will be very hot. For food safety and quality heat before eating to an internal temperature of 165 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Keep frozen until used. Do not re-freeze if thawed. Refrigerate or discard any unused portion. Storage recommendation: Keep frozen. Keep frozen until used. Do not re-freeze if thawed. Refrigerate or discard any unused portion.