Alfredo Sauce Classic 15 oz Raos Specialty Foods, 17 Battery Pl. New York, NY 10004
Ingredients: Light Cream Cream, Milk, Water, Butter, Parmesan and Romano Cheese Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Enzyme Modified Egg Yolks, Parmesan Cheese Pasteurized Milk, Salt, Rennet, Sea Salt, Black Pepper, White Pepper, Modified Cornstarch, Disodium Phosphate, Xanthan Gum. Contains: Milk, Eggs
Heat rao's homemade alfredo sauce for about 5 minutes in sauce pan over low heat. add your favorite cooked, drained rao���������s homemade pasta into sauce pan with sauce. toss pasta gently on low heat until evenly coated.
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