Deep Indian Kitchen Medium Spice Butter Chicken (9 oz)
Chicken. Rich, creamy sauce. Cumin basmati rice. 23 g protein per serivng. Gluten free. ISNA-Halal Certification agency. Certified Halal. Always made from scratch. Mild spice. No artificial ingredients. No antibiotics ever. And welcome to our Indian family's kitchen. We've heard the debate: chicken tikka masala vs. Butter chicken. Sorry not sorry we like both. We start our butter chicken by grinding our own spices, cooking vegetables in batches, and simmering in creamy sauce with, you guessed it, butter. Finally we marinate juicy pieces of chicken, roast them, and mix it all together. This dish features: tomatoes, butter, turmeric, ginger, onion & cumin. No antibiotics ever. Inspected for wholesomeness by U.S. Department of Agriculture. Dive Deeper: In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. • Number of servings: 1 • Packaging: Reusable
Ingredients: Butter Chicken: White Meat Chicken, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Butter, Expeller-Pressed Canola Oil, Garlic, Sugar, Spices, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Cashews, Tapioca Starch, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Cilantro, Natural Flavor (Yeast Extract, Natural Flavor), Paprika Oleoresin, Vinegar, Mango Powder. Rice: Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices Contains: Milk, Tree Nuts
Directions for use: Cooking Directions (1100 Watt Microwave). An internal temperature of 165 degrees F should be reached. Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! For a complete experience, pair with our: chicken tikka samosas & garlic naan. Keep frozen. Storage recommendation: Keep frozen.
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