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Sunday - Monday
Tuesday - Saturday
5:30 PM - 9:00 PM
Appetizers (Antipasti)
- Misto Salami$19.00Served with charcuterie, cured meats, cheeses, preserves. All Della casa.
- Calamari Fritti$17.00Served with crispy and savory, flour-dusted, and flash-fried crispy. Dressed with pepperoncini, parsley, and a 'trinity' alioli. Marinara sauce on the side.
- Da Corrado Meatballs$15.00Served with recipe della nonna. Replete with many Sardinian secrets, what we can tell you is that there is prime Angus beef, panko, and they are served on polenta.
- Gambas al Ajillo$16.00Served with Spanish garlic shrimp. Seared in olive oil, garlic, a dollop of sherry, and guindilla.
- Funghi Ripieni$13.00Served with mushrooms stuffed with crema di Formaggio, sundried tomatoes, and fresh basil, laced with a balsamic reduction.
- Arancini di Riso$13.00Served with risotto balls, flash-fried crispy on the outside, creamy and smooth inside. Served on a fine bed of marinara, dressed in shaved parmesan and fresh basil.
- Bruschetta$11.00Served with grilled ciabatta with fresh diced tomato and balsámico.
Pasta and Risotto (Primi Piatti)
- Primavera Vegetariana$18.00Served with fresh vegetables served over a fine bed of angel hair squash and marinara. Includes spinach, red bell pepper, mushrooms, and zucchini.
- Fettucine Alfredo$17.00Little ribbon' pasta al triplo burro, with fresh parmesan and crisped sage.
- Spaghetti Carbonara$19.00Served with spaghetti pasta, pancetta, and parmesan cheese, in a savory crème sauce.
- Ravioli Mediterraneo$23.00Stuffed with roasted garden vegetables, goat cheese, and ricotta, roasted garlic cracked peppercorn, awash in a creamy pesto sauce, and topped with sauteed red bell peppers.
- Saffron Risotto$17.00Served with fresh vegetables served over a rich and creamy arborio risotto.
The Classics (Classici)
- Spaghetti with Meatballs$18.00Classic nonna style.
- Lasagna Bolognese$18.00Served with layers of wide, flat pasta, ground beef, cheeses, fresh herbs and spices, and plum red sauce.
- Bistecca alla Marsala$28.00Served with succulent beef tenderloin tips sautéed in marsala wine, mushrooms, on a mashed potato bed.
- Veal Scaloppine alla Marsala$22.00Served with medallions of prime milk-fed veal, sautéed in marsala wine, shallots, and mushrooms.
- Chicken Parmigiana$20.00A large and tender breast, lightly dusted and fried, topped with marinara sauce della casa, fresh mozzarella, and crowned with fresh parmesan.
- Veal Scaloppine alla Piccata$22.00Served with USDA prime veal sautéed in a delicate white wine, lemon, and caper sauce.
From the Sea (Del Mare)
- Ravioli di Astiche (Lobster Ravioli)$29.00Served with ravioli filled with Maine lobster, covered in crema di article, and topped with lobster meat, shrimp, and sautéed red bell peppers.
- Cavatelli All ’Ortolana$24.00Served with homemade cavatelli pasta, sautéed shrimp, and asparagus tips, in a creamy pesto sauce.
Of the Land (Della Terra)
Salads (Insalate)
Dessert (Dolce)
Pizza (Pizza Gourmet)
Toppings (Fai Da Te)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.