Da Judah’s Kitchen
4.4 x (34) • 2493.8 mi • African • Comfort Food • Steak • Info
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189 West Tilghman Street
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Sunday
Monday - Saturday
11:00 AM - 8:00 PM
Featured items
Main Dishes
- Egusi Soup or Fuju$18.45 • 80% (10)Soup prepared using goat meat, fish, beef, tripe, chicken cray, fish powder, and egusi seeds.
- Spicy Goat Meat$18.45 • 83% (18)Spicy. Fried goat meat, made with Kenyan spices and served with ugali, rice, chapati, fufu, and vegetables.Spicy
- Red Snapper$20.00Fish fried and seasoned with spices and salt, and lemon.
- Fish Dry Fry$20.00Delicious fried fish made with Kenyan spices, served with ugali, rice, fufu, and vegetables.
- Plantains$5.00 • 75% (4)Fried ripe bananas.
- Jollof Rice$10.00 • 50% (4)Prepared using rice, spices, pepper, and garlic.
- Okra soup$15.00Popular
- Matumbo Wet & Dry$18.45 • 100% (4)Tripe. Popular Kenyan delicacy made with Kenyan spices, and served with ugali, fufu, rice, and vegetables.
- Beef pilau$15.00 • 66% (3)Rice cooked with flavor bursting spices like cumin , cardamom , cinnamon , ginger garlic and cloves
- Chapati & Dengu$18.45Vegetarian. A vegetarian favorite Kenyan style bean stew made with mung beans and vegetables. Served with chapati.
- Chips Masala$12.50Vegan. Vegan. French fries with a special non-spicy sauce made from tomatoes, onions, cilantro, ketchup, and seasonings. Can also be made spicy.
- Non spicy beef stew$15.00
- Yellow Veggie Rice & Beans$12.50Vegan. Vegan. Authentic Kenyan yellow rice served with coconut beans.
- Cabage Curry$12.50Cabbage made with Kenyan spices and served with ugali or rice.
- Collard Greens$5.00
