Da Mao Jia (S Halsted St)
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Sunday
10:00 AM - 8:30 PM
Monday
Tuesday - Saturday
10:00 AM - 8:30 PM
Chengdu Street Food 成都街头小吃
- Hot & Sour Fern Root Noodles (ChengDu) 拐枣巷酸酸辣辣蕨根粉 (成都）$6.99Spice up your taste buds with our Chengdu Hot & Sour Fern Noodles! Tangy, spicy, and utterly delicious, these noodles will transport you to the vibrant streets of Chengdu in every flavorful bite.
- Fiery Spicy Fries Delights (ChengDu) 现做现拌狼牙土豆 (成都）$7.99Once upon a time in the lively streets of Chengdu, there was a beloved post-meal snack that captured the hearts of locals and visitors alike. It was none other than the delightful, wavy delight known as "ChengDu Spicy Fries."
- Heart-Broken Bean Jelly (ChengDu) 伤心粉粉 (成都）Sold out • $7.99Experience a delightful kick of spice with our refreshing Bean Jelly. This beloved dish wins hearts with its cool, smooth texture and its remarkable ability to absorb an array of flavors. A vibrant medley of fresh chili and minced garlic, perfectly balanced with a savory and tangy chili oil sauce, sets the stage for this dish. It's more than just a meal; it's a refreshing summer symphony on your palate, making it the perfect start to your summertime dining experience.
- Authentic Handcrafted Zhong Dumplings (ChengDu) 荔枝巷钟水饺 (成都）$8.99Known historically as 'Zhong Shui Jiao,' Zhong Dumplings are a traditional snack from Chengdu city in Sichuan Province and are a part of Chengdu cuisine. This dish originated in the nineteenth year of the Guangxu period (1893). Initially, because the restaurant was located in Litchi Alley and the seasoning was heavily reliant on red chili oil, it was also referred to as 'Litchi Alley Red Oil Dumplings.' Zhong Dumplings exclusively use pork filling. When served, they are drizzled with a specially prepared red chili oil.
- Tempting Bon Bon Chicken (ChengDu) 晓不晓得海椒市街那家棒棒鸡 (成都）$9.99Experience the legacy of Chengdu cuisine with our Bon Bon Chicken, a timeless culinary masterpiece that's been captivating palates for centuries. This cold appetizer presents tender, poached chicken luxuriously enrobed in a signature blend of flavors - the tanginess of vinegar, the sweetness of sugar, the umami of soy sauce, the heat of chili oil, the nuttiness of sesame oil, and the unique numbing sensation of Szechuan pepper.
Don't let its seemingly simple preparation deceive you. Every bite of Bon Bon Chicken is a flavor revelation, a harmonious medley of savory, sweet, sour, and spicy notes that dance on your palate. This dish is more than a meal; it's a sensory journey that leaves an unforgettable imprint, making it a testament to Chengdu's rich culinary heritage. - Crispy Golden Pork Strips (ChengDu) 纯手工炸酥肉 (成都）$9.99Immerse yourself in the tantalizing heat of our Golden-Fried Pork Strips, an iconic snack food beloved in the heart of Chengdu. Each tender strip of pork loin is meticulously dipped in a unique batter, a harmony of hand-ground spices and crushed Szechuan peppercorns that results in an exquisite blend of flavors. The outcome is an irresistibly crispy treat that promises to ignite your palate, leaving you with a deeply satisfying and electrifying sensation that lingers long after the last bite.
- Artisanal ChengDu Pork Sausage 纯手工柴火慢熏香肠 (成都)$15.99Embrace the heat with our spicy Szechuan sausage, a testament to resilience and culinary innovation. Historically, the Szechuan region, with its challenging geography, faced a scarcity of resources. As a result, locals turned to crafting dried sausages, a method that allowed them to savor the richness of meat throughout the year. This tradition, born out of necessity, has become a cherished practice. Even today, most chengdu households take pride in preparing their own dried sausages, a nod to a legacy that is as flavorsome as it is enduring. This is more than just a dish; it's a celebration of a region's history and its flavorful journey through time.
- Fragrant Pork Belly Rice (ChengDu) 腻死了的扣肉梅香饭 (成都）Sold out • $18.99Experience the exquisite flavors of Chengdu with our Steamed Plum Preserved Pork Belly Rice. This traditional Sichuan delicacy features succulent pork belly, marinated with a fragrant plum sauce and preserved vegetables. The pork is expertly steamed, ensuring it retains its tender, melt-in-your-mouth texture while absorbing the rich, savory, and slightly sweet flavors.
Presented atop a bed of fluffy white rice, this dish offers a delightful balance of taste and texture. The preserved vegetables add a satisfying crunch and a unique depth of flavor, perfectly complementing the steamed pork. Garnished with fresh scallions, each bite transports you to the culinary heart of Sichuan.
Ideal for both lunch and dinner, Chengdu Steamed Plum Preserved Pork Belly Rice provides a comforting and authentic taste of Chinese cuisine, showcasing the art of steaming to perfection. - Three Cannons (ChengDu) 成都娃娃莫法抗拒的三大炮$5.99Three Cannon is a traditional snack from Chengdu, Sichuan Province, and belongs to the ChengDu cuisine family. The main ingredients of San Da Pao include glutinous rice, brown sugar, sesame, and soybeans. The unique name, translating to "Three Big Cannons", originates from the distinctive preparation process. As the glutinous rice balls are tossed during preparation, they make a sound similar to the firing of cannons, hence the names "Iron Cannon," "Fire Cannon," and "Gun Cannon," collectively known as "Three Cannon."
Three Cannon is not served cold. Instead, the semi-finished buns are placed in a pot and kept warm over a gentle flame until they are ready to be served. This ensures that each serving of San Da Pao is still slightly warm when eaten. Known for its sweet and savory flavor, non-sticky texture, and affordable price, San Da Pao is widely loved. - Brown Sugar Griddle Buns (ChengDu) 全成都最不正宗的红糖小锅盔$5.99The pot helmet is said to have originated in Shaanxi, originally as dry food for soldiers or civilian workers, and its roughness is thus evident. But as with many things, once they enter Chengdu, the land of heaven, they indeed become different. The brown sugar helmet is no exception; from the beginning, the white flour soon developed into brown sugar; any ingredients can be thought of with the helmet because the structure of the Chengdu pot helmet is hollow, so there is a lot of room for variation. The old white flour and pepper salt are still available in popular stores, but the brown sugar helmets are hard to find." 锅盔相传起源于陕西，本来是士兵或民工的干粮，其粗糙由此可见一斑。但正如很多东西一旦进入天府之国成都，肯定就会变得不一样。红糖锅盔亦不例外，由最开始的白面很快就发展为红糖，凡是能想的出的食材都可以跟锅盔搭配起来，因为成都锅盔的结构是中空的，所以有很大的变通余地。以前的白面、椒盐在大众小店尚还有售，但红糖锅盔却已经踪迹难觅。”
- Artisanal Tofu Bean Curd (ChengDu) 煮豆为乳, 脂为酥 (成都)Sold out • $7.99experience the ultimate indulgence with our house-made silken tofu. Its exquisite unparalleled tenderness are unlike anything you've tasted before. This luscious delight is garnished with a crunchy layer of roasted soybeans, a sprinkle of finely minced garlic, and a scattering of fresh scallions. The crowning glory, however, is our signature ChengDu chili oil, releasing an intoxicating aroma that captivates your senses. This dish is a heartfelt tribute to a ChengDuer's preferred breakfast, flawlessly recreating and enhancing the flavors of a beloved morning ritual.
- Handmade Sweet Water Noodle (ChengDu) 纯手擀手压甜水面 (成都）$8.99This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that’s simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress.
- ChengDu Magic Chili 把辣椒整成零食阿?你表跟我俩个冒皮皮? (成都）$8.99In the early Qing Dynasty, during the immigration procession of "Huguang immigrants filling Sichuan," the Chen family from Yongding County, Tingzhou, Fujian Province, landed with the immigration procession in the territory that originally belonged to Royal Highness Zhu hundreds of years ago, opening up wasteland and living a self-sufficient life. During the Xianfeng period, the descendants of the Chen family improved the original production techniques. When peppers were treated with oil, they were crispy and tasty, so the Chen family fried them until they were crisp, forming a crispy pepper, which was the prototype of the dish. In the "crispy pepper" created by Sichuan Governor Ding Baozhen, pepper is an essential ingredient. The best Sichuan Mumashan Erjiao peppers are chosen. The spicy pepper undergoes several processes, such as draining, coating with powder, and deep-frying, turning it into a spicy and tasty flavor rich in antioxidants. It satisfies the tangy taste of Chengdu people and is less likely to make the body feel unbalanced. It also adds vitamins, making it a significant presence in Sichuan spices. Later generations improved pepper preparation to accommodate more people's tastes, gradually forming it into what it is now.
- Chengdu Pigs Foot Soup 丁婆婆儿时小推车蹄花 (成都)$15.99Pork feet are considered a delicacy in China due to the common belief that the high collagen content in pork feet is highly beneficial for ladies to have smoother skins, thus preserving their beauty. A rich soup with extremely soft hand-trimmed pork feet is the perfect companion for any spicy dish.
- Tales of Chengdu Chicken: Baby Taro's Cluck 'n' 炖的稀溜耙的芋儿鸡 (成都)Sold out • $22.99Chengdu's Chicken with Baby Taro is a classic delicacy of Chengdu. Legend has it that Royal Highness Zhu was the first ruler of Chengdu and one of the sons of Emperor Zhu Yuanzhang. He had a deep appreciation for food, especially the distinctive dishes of Chengdu.Mild Spicy
ChengDu BBQ Dishes 成都烈火烧烤
- Fiery and Flavorful BBQ Pork Ribs (ChengDu) 抚琴社区市井烤排骨 (成都）$17.99Looking for a dish that screams Chengdu? Look no further than this little superstar! This dish isn't just food – it's a celebration of Chengdu's culinary culture, and we're excited to share it with you! We start with the juiciest pork ribs and then spice them up with a blend of traditional Chengdu seasonings and herbs. After slow-cooking them to perfection, we finish them off on the grill, bringing out the unique flavors of Chengdu-style barbecue. One bite, and you'll feel like you're on the streets of Chengdu, savoring every delicious morsel.
- Firecracker Pig Trotters (ChengDu) 烈火烤猪蹄 (成都)$17.99Get ready to ignite your taste buds with our Porkylicious Firecracker Trotters! Straight from the flavor-filled streets of Chengdu, this dish is a sizzling sensation that'll make your taste buds dance in delight.
Imagine tender pig trotters, roasted to crispy perfection, with a secret blend of spices that'll send fireworks exploding in your mouth. It's like a flavor bomb that'll make you go, "Pow!"
These trotters are the epitome of cuteness and deliciousness combined. With each bite, you'll experience a harmonious melody of spice, sweetness, and just a hint of mischief. It's like a playful symphony for your taste buds!
Step into our quirky world of gastronomic wonders, where pig trotters become magical delicacies. Join us on this epic culinary adventure and discover why these Porkylicious Firecracker Trotters have foodies and locals buzzing with excitement.
Caution: May cause uncontrollable smiles, happy dances, and an irresistible urge to order seconds. Brace yourself for a whimsical food journey like no other, as you indulge in the adorable and flavorsome delight that is Chengdu's Spicy Swirl - Porkylicious Firecracker Trotters! Let the cuteness explode on your palate! - Roasted Pork Meat Symphony (ChengDu) 花式烤猪脑子 (成都)$9.99"Chengdu's Mind-Blowing Pork Meat Flower" is a delicious and unique dish that you have to try! Made from pigmeat, and other ingredients, this dish is cooked to perfection and has a soft and tender texture, similar to fragrant tofu. The dish is then topped with a generous amount of spicy and numbing seasoning made from chili peppers and ChengDu peppercorns, giving it a flavor that will leave you craving more. This dish is one of the most famous and representative dishes of Sichuan cuisine and a must-try for anyone visiting Chengdu City.Spicy and Gluten-Free
- ChengDu Serenade: Spicy BBQ Rabbit Shreds 烈火手撕兔兔丝 (成都）$21.99Chengdu's unique food culture is heavily influenced by its mountainous surroundings, which have historically limited access to certain types of meat and resources. As a result, the people of Chengdu have been resourceful in their use of available ingredients, making use of whatever is locally abundant.
Rabbit meat is a prime example of this resourcefulness, as it became a staple food in the region due to its abundance before modern agriculture was introduced. Today, it is still a beloved ingredient and is considered a superior meat choice due to its high protein and low-fat content.
Our restaurant honors this tradition by serving the best BBQ rabbit shreds in Chengdu. Our recipe highlights the meat's natural flavor and combines it with a blend of spices that reflect the local ChengDu cuisine. The result is a dish that is both flavorful and healthy, loved by foodies and locals alike.
By serving our BBQ rabbit shreds, we hope to showcase the rich culinary heritage of Chengdu and offer a taste of the region's unique food culture to our customers.Medium Spicy, Gluten-Free, and Contains Nuts
ChengDu Soup & Noodle Dishes 成都汤&面
ChengDu desserts 成都甜品
Drink 饮料
ChengDu Spicy Braised Dishes 成都卤味
Side 米饭
