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Sunday
Monday - Saturday
11:00 AM - 8:45 PM
Featured items
Starters
Consuming raw or undercooked meats may increase your risk of foodborne illness.- Shrimp Spring Rolls$7.50Shrimp rice paper wrapped w/ bean sprouts, cucumber, lettuce, vermicelli, served with peanut sauce.
- Egg Rolls$7.75Ground pork, shrimp, mushroom, onions, carrots, glass noodles, served with lettuce & sweet n' sour fish sauce.
- Bang Bang Shrimp$7.50Jumbo butterfly shrimp coated in an extra crunchy, seasoned breading with creamy and sweet sauce.Popular
- Parmesan Fries$5.75Garlicky butter parmesan fries.Popular
- Vietnamese Taco$8.75Charbroiled pork served on tortillas, picked carrot, cucumber, jalapeno, cilantro & lime.
- Cajun Fries$5.75French fries cooked with Cajun seasoning.
- Truffle Fries$7.00Skinny fries tossed with fresh herbs, parmesan cheese, Italian truffle oil, served with ketchup.
Phở
Rice noodles in a 24-hour simmered beef bone broth, garnished with white onions, scallions, cilantro served with fresh bean sprouts, limes, sliced jalapeno, thai basil, hoisin sauce & sriracha. Consuming raw or undercooked meats may increase your risk of foodborne illness.- Phở Brisket$12.95Braised brisket, incredibly tender and rich.Popular
- Phở Beef Belly$15.00Beef belly thinly sliced, perfectly marbled, adds to the broth a distinct milky flavor. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Pho Rib Bones {2 Bones}$17.00 • 100% (3)Braised beef rib bones, succulent and fall-off-the-bone texture.
- Phở Combination$19.00Beef belly, brisket, meatball, and one rib bone. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Phở Chicken$12.95Shredded chicken breast with Pho broth.
- Pho Filet Mignon$17.00Tender sliced clean cut filet mignon. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Phở Shrimp$15.00Large poached shrimp with Pho broth.
- Pho No Meat$9.95
- Phở Meatballs$12.95Vietnamese tendon beef meatballs.
- Phở Tofu$12.95Rice noodles in a savory broth with tofu, garnished with scallions, cilantro, and fresh herbs.
Chef's Specials
Consuming raw or undercooked meats may increase your risk of foodborne illness.- Vermicelli Noodle W/ Charroiled Pork & Eggroll$15.00Served w/ lettuce, cucumber, pickle carrot, fresh bean sprouts, onions, peanut & sweet n' sour fish sauce.
- Banh Mi Grilled Pork$8.95Toasted Bread With Charbroiled Pork, Mayo, Pickled Carrot, Cucumber, Cilantro, Jalapeno.
- Shrimp Garlic Noodles$15.00Noodles tossed in house garlic butter sauce, parmesan cheese, scallions.
Extras
Consuming raw or undercooked meats may increase your risk of foodborne illness.Drinks
