Da Vinci Bistro
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Sunday
4:30 PM - 9:30 PM
Monday
Tuesday - Saturday
4:30 PM - 9:30 PM
Antipasti
- Fried Goat Cheese$14.99 • 100% (3)Served with a fennel, orange and lemon salad and cumin & apple chutney. Finished with toasted almonds.
- Mozzarella Burrata (GF)$15.99Tomatoes stacked with mozzarella burrata and basil.
Topped with reduced balsamic vinegar. - Eggplant Rollatini$12.99Sliced and breaded eggplant stuffed with ricotta and asiago. Fried and topped with pomodoro sauce and parmigiano.
- Arancini$14.99Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with Prosciutto on a bed of arugula salad. Finished with tomato confit.Popular
- Meatballs$8.00 • 100% (4)
- Insalata di DaVinci Bistro (GF)$11.99Mesclun greens tossed with red onion, cucumber, grapes and cranberry vinaigrette. Finished with Feta cheese.
- Calamari Fritti$16.99Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
- Caesar Salad$12.99Romaine lettuce tossed with croutons in a classic Caesar dressing.
- Mussels Alla Peppino (GF)$15.99Our signature prince Edward island mussels in a light broth of lemon, white wine, butter, and capers. The commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
- Antipasto Toscano (GF) (serves 2)$25.99Sliced Prosciutto, Capicollo, Soppressata, Hard Provolone, poached apple with melted Gorgonzola.
- Arugula Salad$12.99Tossed with red onions, cranberries, Asiago cheese & balsamic vinaigrette.
Pasta
- Lasagna Di Carne$26.99 • 100% (3)Sheets of lasagna layered with braised sirloin, ricotta , mozzarella, parmiggiano, and tomato sauce. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
- Rigatoni alla Bolognese$26.99 • 87% (8)Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
Topped with shaved Parmigiano Reggiano. - Pappardelle Ferraro$32.99Served with shrimp and mussels in a Posecco creamy sauce.
- Tortellini$32.994-cheese tortellini tossed with sautéed shrimps, English peas and capers in a creamy orange sauce.
- Tagliatelle Fra Diavolo$35.99Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
- Masala Ravioli$26.99Indian-Italian fusion ravioli stuffed with ricotta cheese, English peas, and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
- Spaghetti Alle Vongole$31.99Tossed with white wine and Manella clams.
- Wild Boar Armoniche$29.99Slowly braised wild boar in a red wine tomato sauce. Finished with shaved Parmigiano.
- Orecchiette$26.99Served with sausage, sundried tomatoes and broccoli rabe in a red wine reduction sauce.
Secondi
Sides
Kid's Menu
Dessert