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Sunday
4:30 PM - 9:30 PM
Monday
Tuesday - Saturday
4:30 PM - 9:30 PM
Antipasti
- Fried Goat Cheese$14.99Served with sliced red beets and citrus vinaigrette. Finished with toasted almonds.
- Mozzarella Burrata (GF)$15.99Tomatoes stacked with mozzarella burrata and basil.
Topped with reduced balsamic vinegar. - Eggplant Rollatini$12.99Sliced and breaded eggplant stuffed with ricotta and asiago. Fried and topped with pomodoro sauce and parmigiano.
- Arancini con Rucola e Prosciutto$14.99Lightly fried risotto rice balls stuffed with mozzarella and topped with tomato confit. Served with Prosciutto and a side of arugula salad with balsamic vinegar. Topped with shaved Parmiggiano.
- Meatballs$8.00 • 100% (3)
- Insalata di DaVinci Bistro (GF)$11.99Mesclun greens tossed with candied pecans, red onions, cucumber and pear vinaigrette. Finished with toasted almonds and Feta.
- Calamari Fritti$16.99Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
- Caesar Salad$11.99Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies, and shaved parmiggiano.
- Mussels Alla Peppino (GF)$15.99Our signature prince Edward island mussels in a light broth of lemon, white wine, butter, and capers. The commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
- Antipasto Toscano (GF) (serves 2)$25.99Sliced Prosciutto, Capocollo, Soppressata, Hard Provolone, Truffled Cheese, Pecorino Toscano,
orange marmalade and olives. - Arugula Salad$11.99Tossed with poached apple, red onions, balsamic vinaigrette and Permesan cheese.
- Classic Bruschetta$12.99Crostini coated with homemade nut free pesto, topped with fresh mozzarella, tomato confit and basil. Finished in the oven.
Pasta
- Lasagna Di Carne$26.99Sheets of lasagna layered with braised sirloin, ricotta , mozzarella, parmiggiano, and tomato sauce. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
- Rigatoni alla Bolognese$26.99 • 83% (6)Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
Topped with shaved Parmigiano Reggiano. - Pappardelle ai Scampi$32.99Served with shrimp, English peas and cherry tomatoes in a scampi sauce.Popular
- Tortellini$26.994-cheese tortellini served with red onions, red peppers and scallions in white wine creamy sauce.
- Tagliatelle Fra Diavolo$35.99Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
- Masala Ravioli$26.99Indian-Italian fusion ravioli stuffed with ricotta cheese, English peas, and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
- Spaghetti Alle Vongole$31.99Tossed with white wine and Manella clams.
- Armoniche alla Calabrese$27.99Tossed with Nduja sausage, Pancetta and broccoli rabe in a white wine sauce. Finished with Parmiggiano. Slightly Spicy.
Secondi
Sides
Kid's Menu
Dessert
