Dabakh Restaurant
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Sunday
12:00 PM - 8:30 PM
Monday - Saturday
11:00 AM - 8:30 PM
Lunch Menu / Appetizers
- Chawarma$8.00Tomatoes, onions, green pepper, and french fries wrapped beef with vegetables and herb on tortilla bread.
- Nems - Spring Roll (4)$6.00Each. Senegalese version. Out.
- French Bread$2.99Soup dishes, fufu.
- Thiakry-Degue$3.50 • 100% (3)Fine couscous mixed with sour cream pure vanilla extract.
- Sandwich$8.00French bread, onion sauce, mayonnaise, egg, F.F. green pepper.
- Fatayas (4)$5.00Each.
Lunch Menu / Lunch
- Yassa Fish$15.00Sautéed tilapia marinated in lemon and onions served with white rice and some vegetables.
- Thiebou Yapp$12.00Lamb with stewed vegetables in fried brown rice.
- Mafe-Peanut Butter Stew$10.00Lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice.
- Sakha Sakha$10.00Cassava leaf cooked with chicken, beef, shrimp and palm oil and served with white rice.
- Yassa Chicken$10.00Sautéed chicken marinated and lemon and onion served with white rice.
- Thiebou Djeun-Jolof Rice$12.00 • 100% (3)Fish stewed in a rich tomato sauce with carrot, cassava, okra, and white cabbage, it's served over erotic rice with or without tomato. Senegalese national dish.
- Suppa Kandja-Okra$10.00Served with okra sauce. Mixed lamb and fish in golden palm oil, sauce flavored with chopped okra served with white rice.
- Paella$13.00Yellow rice, mixed seafood, chicken, meat. Saturday Only.
- Thiebou Guinar$12.00Jolof rice with chicken served with vegetables.
Lunch Menu / Drinks
Dinner Menu / Appetizers
Dinner Menu / Dinner
Dinner Menu / Special
Dinner Menu / Drinks
