Daikaya

**Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

Pan-fried dumpling with pork and cabbage filling (4 pieces).

**Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.

**Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!

**Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.

**Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

**Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.

**Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.

**Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**

**Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!

Crumbled roast pork, Taiwanese inspired spice mix, and scallions served over rice.

Pan-fried dumpling with pork and cabbage filling (4 pieces).

Soy sauce marinated egg (not vegetarian).

63 degree cooked egg in it's shell, rich and runny (vegetarian friendly).

House made spice paste made with pork and hot peppers (contains peanuts)

House made spice paste made with carrots and hot peppers (vegan friendly).

Bamboo shoots cooked in our Chintan stock (not vegetarian).

Sliced roast pork shoulder.

Dried seaweed sheets.

Raw seaweed

Japanese unsweetened cold green tea.

Japanese cold coffee with milk and sugar.

Japanese yogurt soft drink.