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Postmates Home
    Daikaya
    Too far to deliver

    Daikaya

    4.7
    (220)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 09:30 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    11:30 AM - 09:30 PM
    ¢¢ • Ramen • Japanese • Only available here

    705 6th St Nw, Washington, DC 20001 • More


    • Picked for you

      • Spicy Miso

        **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**
        $16.25
      • Gyoza

        Pan-fried dumpling with pork and cabbage filling (4 pieces).
        $5.50
      • Shoyu

        **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.
        $15.25
      • Veggie

        **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!
        $15.25
      • Shio

        **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.
        $15.25
    • RAMEN & SIDES

      • Mugi-Miso

        **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo Japan. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**
        $16.25
      • Shio

        **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped w/ beansprouts, onions, ground pork, chashu, scallions, and nori.
        $15.25
      • Shoyu

        **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped w/ half an egg, beansprouts, onions, ground pork, chashu, scallions, and nori.
        $15.25
      • Spicy Miso

        **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** This broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen. Topped w/ bean sprouts, onions, ground pork, chashu, scallions, and nori. **SOUP BASE CONTAINS PEANUTS - CANNOT BE OMITTED**
        $16.25
      • Veggie

        **Ramen will not be hot, will require reheating for both uncooked and par-cooked noodle options in order to preserve maximum freshness and quality.** The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Also, comes standard with the egg-free noodles making it vegan friendly!
        $15.25
      • Chashu Donburi

        Crumbled roast pork, Taiwanese inspired spice mix, and scallions served over rice.
        $5.75
      • Gyoza

        Pan-fried dumpling with pork and cabbage filling (4 pieces).
        $5.50
    • EXTRA TOPPINGS

      • Nitamago (marinated egg - not vegetarian)

        Soy sauce marinated egg (not vegetarian).
        $1.50
      • Onsen Egg

        63 degree cooked egg in it's shell, rich and runny (vegetarian friendly).
        $1.00
      • Bakudan Spice Bomb (contains pork & peanuts)

        House made spice paste made with pork and hot peppers (contains peanuts)
        $1.00
      • Veggie Spice Bomb (vegan)

        House made spice paste made with carrots and hot peppers (vegan friendly).
        $1.00
      • Menma (bamboo - not vegetarian)

        Bamboo shoots cooked in our Chintan stock (not vegetarian).
        $1.75
      • Butter

        $0.35
      • Chashu (roast pork)

        Sliced roast pork shoulder.
        $2.00
      • Extra Ground Pork

        $1.00
      • Nori (dried seaweed)

        Dried seaweed sheets.
        $0.50
      • Corn

        $0.50
      • Wakame (raw seaweed)

        Raw seaweed
        $0.50
    • BEVERAGES

      • Coke Can

        $2.50
      • Diet Coke Can

        $2.50
      • UCC Cold Green Tea Can

        Japanese unsweetened cold green tea.
        $3.75
      • UCC Kona Coffee Can

        Japanese cold coffee with milk and sugar.
        $4.50
      • Calpico

        Japanese yogurt soft drink.
        $3.50