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Sunday - Thursday
11:30 AM - 9:45 PM • Small Plates & Soup - Uber
11:30 AM - 9:45 PM • Auth Noodles - Uber
11:30 AM - 9:45 PM • Entrees - Uber
11:30 AM - 9:45 PM • Delicacies - Uber
11:30 AM - 9:45 PM • Taiwanese Dishes & Vegetable - Uber
11:30 AM - 9:45 PM • Lo Mein / Fired Rice / Rice Noodle- Uber
11:30 AM - 9:45 PM • Sides - Uber
Friday - Saturday
11:30 AM - 10:15 PM • Small Plates & Soup - Uber
11:30 AM - 10:15 PM • Auth Noodles - Uber
11:30 AM - 10:15 PM • Entrees - Uber
11:30 AM - 10:15 PM • Delicacies - Uber
11:30 AM - 10:15 PM • Taiwanese Dishes & Vegetable - Uber
11:30 AM - 10:15 PM • Lo Mein / Fired Rice / Rice Noodle- Uber
11:30 AM - 10:15 PM • Sides - Uber
Taiwanese Specialties
- Three Cup Chicken$17.75dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5Popular
- Salt & White Pepper Crispy Chicken$17.95salt & white pepper battered chicken, deep-fried with basil - spice: 1/5
- Soybean Crisp Soft-Shelled Shrimp (not GF)$24.95soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5 cannot be made gluten-free
- Taiwanese Minced Pork Rice (not GF)$4.75single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*Popular
- Hakka-Style Sauteed Pork & Pressed Tofu (not GF)$25.25pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5
- A-Ma's Ginger Shrimp Fried Rice$15.45ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5
- Pumpkin Rice Noodles w/ Shredded Pork (not GF)$15.25rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots - spice: 0/5 **cannot be made gluten-free
- Crystal Glass Noodles w/ Minced Pork$14.45glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5
Vegetables
- Vegetarian String Beans$16.25Green beans made in a flaming wok with fermented pickled vegetable and garlic - spice 0/5Popular
- Cauliflower w/ Dried Baby Shrimp$16.95Cauliflower made in a flaming wok with dried baby shrimp skins, goji, and garlic - spice 0/5
- Chinese Cabbage w/ Dried Peppers$15.25Braised sweet cabbage cooked with dried peppers and garlic - spice 1/5
- Eggplant w/ Garlic Sauce$15.95Eggplant (mildly sweet) sautéed with “sweet, sour, and spicy sauce”, scallion, and wood ear mushroom - spice 2/5
- Baby Bok Choy w/ Garlic$16.25Bok choy (lightly sweet flavor and crunchy texture) sautéed in flaming wok with garlic - spice 0/5Popular
- Spicy & Sour Shredded Potatoes$14.95Shredded potatoes sautéed in a flaming wok with black vinegar and dried chili peppers - spice 1/5
- Baby Red Pepper Shredded Potatoes$14.95Shredded potatoes sautéed in a flaming wok with baby red peppers - spice 2/5
- Spicy Soft Tofu Pot$15.95Soft tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice 4/5
- Vegetarian Mapo Tofu$15.45Soft tofu prepared in chili oil, broad bean sauce, sweet bean sauce and black bean topped with scallions and peppercorn powder (can add minced pork with no additional charge) - spice 2/5Popular
- Golden Napa Cabbage$16.25Napa cabbage braised in a pumpkin broth and topped with goji berries - spice 0/5
- Ginger Soy Chinese Broccoli$19.95Steamed Chinese broccoli (slightly bitter and earthy taste) drizzled with chef’s special sauce - spice 0/5
- Dry Fried Brussel Sprouts$18.75Flash fried Brussel sprouts stir-fried with bacon, dry pepper, garlic, ginger (can be made without bacon for vegetarian) - spice 1/5