DanDan (Wayne)

Wide flour noodles lightly sauced with chili oil, peppercorn oil and sesame oil, topped with cumin-crusted protein of choice, red & green bell peppers - spice level 3/5

Fried thin egg noodles topped with protein of choice, Chinese broccoli, bamboo, bunapi & black mushrooms, Chinese & Napa cabbages, carrots, Chinese celery, scallion, and pickled chili peppers in savory-spicy brown sauce - spice level 2/5

Choice of protein sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice level 0/5

Choice of protein, cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice level 2/5

Choice of protein, cooked in a flaming wok with broad bean sauce, onion and scallions - spice level 0/5

Choice of protein, twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice level 2/5

Choice of protein with long hot peppers, black mushrooms, and Chinese celery, stir-fried in a flaming wok with Sichuan peppercorn - spice level 3/5

Choice of protein, cumin-crusted and stir fried with red & green bell peppers, dried peppers, and onions - spice level 3/5

Choice of protein, lightly breaded, fried and sautéed with dry peppers, sesame seeds and Sichuan peppercorns - spice level 4/5

Choice of protein, served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onion, oyster sauce and pickled Sichuan chili peppers - spice level 3/5

Choice of protein, cooked in a flaming Tock with minced pork, pickled vegetables, and pickled chili peppers - spice level 3/5

Choice of protein, sautéed in our Chef’s specialty sauce with ginger and scallions, served over a bed of baby bok choy - spice level 0/5

Choice of protein, sautéed with “sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice level 1/5

Choice of protein, sautéed in a sweet bean sauce, topped with shredded scallions - spice level 0/5

Choice of protein, cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers - spice level 1/5

Choice of protein with a mixture of button and wood ear mushrooms, onion, bamboo, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok - spice level 4/5

Choice of protein, mixed with soft tofu in spicy Sichuan peppercorn hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice level 4/5

Choice of protein cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili peppers in an authentic Sichuan chili oil hot sauce - spice level 4/5

Choice of protein stir fried with egg noodles, cabbage, carrots, scallion, oyster sauce and soy - spice level 0/5

Fried thin egg noodles topped with choice of protein, oyster sauce, Chinese broccoli, bamboo, bunapi & brown mushrooms, Chinese & Napa cabbages, carrots, Chinese celery, and pickled chili peppers - spice level 2/5

Wide flour noodle lightly sauced with chili oil and peppercorn oil, topped with choice of cumin spiced protein, bell peppers and onions - spice level 3/5

Choice of protein sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice level 0/5

Choice of protein cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice level 2/5

Choice of protein cooked in a flaming wok with broad bean sauce, onions, and scallions - spice level 0/5

Choice of protein twice cooked in a flaming wok, infused with fermented black beans, leeks, and long hot peppers - spice level 2/5

Choice of protein stir-fried in a flaming wok with Sichuan peppercorn, long hot peppers, Chinese celery, and black mushrooms - spice level 3/5

Choice of protein, cumin crusted and stir fried with red & green bell peppers, dried peppers, and onions - spice level 3/5

Choice of protein lightly breaded, fried and sautéed with dried peppers, sesame seeds and Sichuan peppercorns - spice level 4/5

Choice of protein cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers - spice level 3/5

Choice of protein cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice level 3/5

Choice of protein sautéed in our Chef’s specialty sauce with ginger and scallions, served over a bed of bok choy - spice level 0/5

Choice of protein sautéed with “sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, red & green bell peppers - spice level 1/5

Choice of protein cooked in a flaming wok with Kung Peo sauce, peanuts, celery, and dry chili peppers - spice level 1/5

Choice of protein sautéed in a sweet bean sauce and topped with shredded scallion - spice level 0/5

a mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok - spice: 4/5

Choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4/5

Choice of protein cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery and dried chili peppers in an authentic Sichuan chili oil hot sauce - spice: 4/5

egg noodle stir fried with oyster sauce, soy, cabbage, carrots and scallion - spice: 0/5

Choice of protein with eggs, cabbage, carrots, scallion, and onion (house special contains chicken, pork, & shrimp). Pork & Beef Rice Noodles are prepared with soy sauce - spice: 0/5

Choice of protein with eggs, cabbage, carrots, peas, scallion, and onion (house special contains chicken, pork, & shrimp). Pork & Beef Fried Rice are prepared with soy sauce - spice: 0/5

Flour udon noodles stir fried with
cabbage and Bok choy - spice: 0/5