Daphne Lodge
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Sunday - Monday
Tuesday - Saturday
6:00 PM - 8:00 PM
Appetizers and Soups
- Fried Crab Fingers$7.00Served with cocktail sauce.
- Fried Dill Pickles$7.00Served with homemade ranch dip.
- Sauteed Fresh Mushrooms in browned butter$7.00
- Sauteed Crab Fingers$7.00Served with butter, garlic, and white wine.
- Fried Cauliflower and Mushrooms Served with curry sauce$7.00Served with green onions and parmesan.
- Bacon Baked Oysters$7.00Served with green onions and parmesan.
- Blue Cheese Chips$7.00Served with tomatoes and green onions.
- Basket of Thick Cut Onion Rings$7.00
- French Onion Soup$7.00Served with french bread crouton and melted swiss cheese.
- She Crab Soup$7.00Rich and creamy with loads of crab meat.
Meat and Game
- Delmonico Ribeye (16 oz)$15.00
- Filet Mignon (8 oz)$15.00
- Black Angus New York Strip (10 oz)$15.00
- Steak (8 oz) and Scampi$15.008 oz. Filet served with shrimp scampi.
- Chopped Steak$15.00Served with thick, grilled onions and mushrooms.
- Smothered Quail$15.00South Georgia style in a thick brown gravy.
- Virginia Country Ham$15.00Served with grits, red-eye gravy, and baked apple.
Fish and Seafood
- Crispy Whole Flounder$15.00Lightly fried with apricot and shallot sauce.
- Daphne Lodge Fried Catfish “Our House Specialty”$15.00Three dressed catfish. Served with hushpuppies, coleslaw, cheese grits, and tomato gravy.
- Shrimp and Grits$15.00Blackened shrimp with tomato gravy and mushrooms on cheese grits. Served with hushpuppies and coleslaw.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
