Day Y Noche
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
8:30 AM - 11:00 AM • Breakfast Menu
Monday - Thursday
8:30 AM - 7:00 PM • Menu
8:30 AM - 10:00 AM • Breakfast Menu
Friday
8:30 AM - 8:00 PM • Menu
8:30 AM - 10:00 AM • Breakfast Menu
Saturday
8:30 AM - 8:00 PM • Menu
8:30 AM - 11:00 AM • Breakfast Menu
Soups and Salads
- Chicken Corn Tortilla Soup$3.29A creamy tortilla soup with grilled chicken and corn topped with pico de gallo and tortilla strips.
- Latin Chicken Salad$10.79Lettuce topped with corn salsa, cheese, and blackened chicken garnished with tortilla strips, pico de gallo, and homemade creamy ancho dressing.
- Farmer's Market Salad$10.29Mixed greens topped with roasted beets, asparagus, red peppers, zucchini, and queso fresco. Garnished with fried onion strings and homemade cilantro lime vinaigrette dressing.
- Blackened Salmon Salad$12.29Blackened salmon cooked to order. Served with mixed greens topped with slow-roasted pecans, dried cranberries, queso fresco, and red onions. Served with homemade honey-lime vinaigrette dressing.
- Camarones Caliente Salad$11.79Lettuce topped with grilled shrimp, bacon, avocado, and tomatoes. Served with homemade balsamic vinaigrette dressing.
- Atun Ancho Salad$12.29Seared ancho chili-crusted yellowfin tuna cooked to order. Served with mixed greens. Topped with radish, red onions, and queso fresco garnished with pineapple salsa and homemade sweet and sour mango dressing.
Tacos
- Taco de Carne Asada$9.49Grilled steak served on three corn tortillas. Garnished with red onions, lime, spicy salsa, and cilantro. Served with rice and refried beans.
- Gringo Taco$9.29Pulled chicken served on two flour tortillas. Topped with cheese, lettuce, tomato, and sour cream. Served with rice and refried beans.
- Taco de Carnitas$9.49Slow-cooked pulled pork served on three corn tortillas topped with queso fresco, pico de gallo, and spicy guacamole. Served with a mixture of rice and black beans.
- Potato Taco$9.49A great option for vegetarians. Potatoes served on three corn tortillas topped with roasted poblano peppers, lettuce, queso fresco, red onions, and spicy guacamole. Served with a mixture of rice and black beans.
Entrees
Sides
Kid's Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.