Deccan Delights
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Sunday
11:00 AM - 10:00 PM • Menu
Monday - Thursday
11:00 AM - 2:30 PM • Menu
5:30 PM - 10:00 PM • Menu
Friday - Saturday
11:00 AM - 10:00 PM • Menu
Starters-Veg
- Mirchi Bajji$9.99Mirchi Bajji is a popular South Indian street fried snack made with gram flour, spices and green chilies.Popular
- Samosa$5.99Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
- Punugulu$9.99Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with peanut chutney or coconut chutney.
- Cut Mirchi$9.99Cut Mirchi is a crispy chili fritter served with onions and chaat masala
- Onion, Veg, or Spinach-Pakoda$9.99Onion/Veg/Spinach Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
- Stuffed Mirchi Bajji$10.99Stuffed Chili Bajji is a perfect tea time snack, banana pepper filled with potato, onion, spices and herbs dipped in gram flour batter and deep-fried in oil.Popular
- Paneer Pakoda$16.99Paneer Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
Starters-Non Veg
- Chicken Lollipop$17.99Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried until crisp.Popular
- Goat Sukka$21.99Sukka / Sukha means "Dry" and this recipe is all about making a dry starter dish "Mutton Sukka" made with tender goat meat cooked slow cooked in traditional authentic south indian curry powder. This can be served as a starter or side for any rice dish!
- Tawa Fish Fry Whole (Pomfret)$21.99Spicy tawa fish fry recipe made with fresh spices and masala with a tang of lemon. This is perfect to serve as a side or with drinks.
- Egg Bonda$9.99A tasty, all time favorite snack of hard-boiled eggs dipped in spice flavored gram flour batter, deep fried to golden perfection and seasoned with Chat Masala
- Chicken Pakoda$16.99Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste
Indo Chinese Starters-Veg
- Manchuria - Veg / Gobi / Baby Corn / Mushroom$11.99Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as cauliflower, Veg Keema Balls, Baby corn , Mushroom and paneer, and then sautéing them in a sauce flavored with soy sauce
- 65-Mushroom$11.99Mushroom 65 is a south Indian snack made of fried Mushroom, spices and herbs.
- 65-Babycorn$11.99Baby corn 65 is a south Indian snack made of fried Baby Corn, spices and herbs.
- Chili- Gobi, Babycorn, or Mushroom.$11.99Chilli Gobi/Babycorn/ Mushroom is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. It has a crispy texture with a spicy, sweet and sour taste.
- Veg Spring Rolls$15.99
- Paneer-Manchuria, 65, Chili, or Schezwan.$16.99
- Gobi - 65$11.99Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs.
- Schezwan-Veg, Babycorn, Gobi, or Mushroom$11.99Spicy Veg/Babycorn/Gobi/Mushroom Schezwan (Cauliflower in Schezwan Sauce). Spicy Cauliflower florets coated with spicy sauce mixes,a very good appetizer.Popular
Indo Chinese Starters-Non Veg
Entrees-Veg
Entrees-Non Veg
Biryanis
Noodles
Breads
Tandoor
Street Foods
Desserts
Drinks
