Deccan Spice

Home style pastry filled with potatoes, nuts, and spices.

Boneless tandoori chicken cooked in rich creamy butter sauces.

Paneer cooked in rich sauces. Served with steamed rice.

Freshly minced vegetable and cheese balls cooked in rich Mughali sauce. Served with steamed rice.

Paneer skewed in tandoor, cooked with onion, bell pepper, and rich sauces. Served with steamed rice.

Battered cauliflower tossed with manchurian sauce.

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce, and spring onions.

Cubes of cottage cheese sauteed with our delicious spicy sauce.

Home style pastry filled with potatoes, nuts, and spices.

A thin crepe wrapped with shredded vegetables and deep fried.

Mixed with spices, gram flour, and deep fried.

Mixed with spices, gram flour, and deep fried.

Mixed with spices gram flour and batter fried.

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Battered fried and spiced paneer cubes.

Triangle crispy potato served with garbanzo curry,chutney,yogurt & onion

choice of baby corn marinated with crushed pepper & tossed with chills & chef special.

seasoned garbanzo beans topped with onion & cilantro,served with 2 freshly fried bhaturas (bread)

Baby corn tossed and cooked in manchurian sauce

Potato patties( Aloo Tikkis) layered with chef special chana chat and spices. served with mint and sweet chutney garnished with sev.

Battered cauliflower tossed with tempered spices and aromatic .

Fried wheat bread( Poori) served with Ghugni( delicate spicy dish with a combination of some wonderful spices simmered in a tasty onion tomato gravy). It is a very popular street food.

Cream of tomato garnished with croutons.

Traditional Indian flavor tamarind, garlic, and black pepper soup.

Asian traditional soup.

Dark brown soup prepared with cilantro, vegetable, and topped with crispy fried noodle.

Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, coriander seeds and sometimes asafetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, Chana dal, urad dal, tur dal, or other spices.

Eggs cooked in special condiments and onion thick gravy.

Eggs cooked in mustard and onion flavored spicy sauce.

Scrambled egg with onion, curry leaves, and traditional Hyderabadi spices.

Boiled egg with capsicum, onion, and kadai masala.

Tiger prawn cooked in original home style curry.

fish (tilapia)curry cooked with Chennai regional spices

Chicken marinated in chef's special spices and cooked in tandoor. Served with mint chutney.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.

Tiger prawn marinated in yogurt, Indian spices, and cooked in tandoor. Served with mint chutney.

Diced paneer marinated in traditional spices and roasted in tandoor.

Fish fillets marinated with spices, yogurt, and grilled in oven. Served with mint chutney.

Tender chicken pieces cooked in Tandoor with Chef special kabab spices.

Assortment of tandoor specialities like Tandoori Chicken,Shish Kabab,Chicken tikka.

Freshly prepared in Tandoor clay over with special Indian Spices and served with mint Chutney.

BBQ CHICKEN DRUMSTICK

Afghani Chicken Kabab Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts.

Ground Lamb Mixed With Lahori Spices and Slowly Cooked in Tandoor

Ground Chicken Mixed special Karachi Spices and Slowly Cooked in Tandoor

Freshly minced vegetable and cheese balls cooked in rich Mughali sauce. Served with steamed rice.

Paneer simmered in creamy spinach sauce. Served with steamed rice.

Fried cashew cooked in classic tomato sauce. Served with steamed rice.

Paneer, onion, and bell pepper cooked with spicy tomato gravy. Served with steamed rice.

Lentil cooked with onion, tomato, and tempered in homemade ghee. Served with steamed rice.

Nine different fruits, vegetables, and nuts simmered with delicious Mughalai sauce. Served with steamed rice.

Green pepper cooked in homemade spicy sauce. Served with steamed rice.

Diced potato and green peas cooked in rich creamy tomato sauce. Served with steamed rice.

Fresh vegetables cooked in tomato and cashew nut sauce. Served with steamed rice.

Subji. Fresh vegetables simmered in creamy spinach sauce. Served with steamed rice.

Eggplants cooked in chef special Hyderabadi sauce. Served with steamed rice.

Paneer cooked in rich sauces. Served with steamed rice.

Paneer skewed in tandoor, cooked with onion, bell pepper, and rich sauces. Served with steamed rice.

Fresh vegetables simmered with green sauce. Served with steamed rice.

A dal preparation made with a combination of rajma, urad dal, and tempered with onion and tomato. Served with steamed rice.

Chickpeas simmered in a nicely spiced tomato sauce. Served with steamed rice.

Homemade. Mixed vegetables sauteed with bell pepper, onion , and spices. Served with steamed rice.

A tasty and healthy Rajasthani dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with masalas to make a creamy dish.

Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice .

Mixed nuts and raisins.

Mint, cilantro, and jeera.

Paneer and spices stuffed in bread cooked in Tandoor.

Naan garnished with cheese and mild flavorful spices.

Naan garnished with Kalonji and mild flavorful spices.

Deep-fat fried bread made from unleavened whole-wheat flour.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Marinated fresh vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts, and curry leaves. Served with raitha and salan.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Country chicken cooked in Hyderabadi dum biryani style with special spices. Served with raitha and salan.

Marinated fresh Paneer and Vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Mushrooms cooked in pepper infused sauces.

Battered Mushrrom cooked in south asian style Hot and sweet chilli sauce.

Tandoori style cooked Tiger Prawns served with Mint chutney.

Lamb chops cooked in original Hyderabadi Style with delectable south Indain spices.

Fresh Goat brain cooked in chef's special spices.

Desi chicken Marinated with native spices and cooked with green chilli and curry leaves.

Fresh Goat Liver cooked with onion, curry leaves and our chef's special sauces.

Spicy flavored fried rice with soya sauce and chili flake.

stir-fried noodles seasoned with curry powder and cooked with shrimp.

Egg mixed with spices and gram flour and deep fried egg mixed with spices and gram flour and deep fried.

Batter coated chicken toasted with Andhra spice.

Fried chicken and cashew nut coated with creamy sauce.

Seasoned chicken pan fried with onion and capsicum.

Stir fried chicken tossed with manchurian sauce.

Diced chicken marinated with crushed pepper and tossed with chili and onion.

Desi chicken marinated with native spices and cooked with green chilli and curry leaves.

Fresh goat liver cooked with onion, curry leaves, and our chef special spices.

Fresh goat brain cooked in chef's special spices.

Slices of fish with traditional Hyderabadi spices.

Stir fried shrimps with bell peppers, onion, and green chilies.

Stir fried onion, tomato, and boiled egg finished with chilli and curry leaves.

Fish Fry which is tender from inside & crispy from outside.

chef special with bone or without bone .

Baby goat cooked in home style gravy.

(Goat or Lamb) Boneless lamb cooked with onions,garlic,ginger,tomatoes,ground cashews,cream and curry species.

(Goat/Lamb/Chicken) Curry prepared with vindaloo masala sauce prepared with bell peppers and onions.

Boneless chicken chunks cooked in kadai masala with capsicum and onions.

(Chicken/Goat) Chettinad mutton goat sukka fry is a popular dry (sometimes slightly gravy) spicy mutton dish.

Chicken skewered in tandoor and cooked with onions ,bell peppers and rich sauces.

Delicious curry with telengana spices and brunoise diced egg.

Boneless tandoori chicken cooked in rich creamy butter sauces.

Fresh goat cooked in kadai masala ,capsicum and onions.

Goat cooked with onions, garlic, ginger, tomatoes, ground cashews, cream and curry spices.

Tender chicken cooked with fresh gongura leaves and traditional spices .

Goat meat infused with spices like garam masala, red chilli powder, cloves, cardamom, coriander powder, turmeric powder and cooked in house special sauce.

Fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.

A traditional Nizami dish. Boneless chicken cooked in spinach gravy and spices. Chicken cooked in delicate spices and its own juices. Dum ka Murgh is A flavorful and subtle chicken dish from Hyderabad.