Deck 84

Bacon, avocado, tomatoes, croutons, egg, parmesan, arugula, Romaine, and Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase the risk of foodborne illness.

Crispy tortilla chips and charred tomato salsa.

mango bbq chicken, charred corn, plum tomato, chopped lettuce, cheddar-jack cheese, red onion, seasoned black beans, avocado, crispy tortillas, chipotle ranch dressing

shrimp, mussels, calamari, fresh catch of the day, tomato-saffron brodo, spinach, fettucine, fresh dill, charred lemon, toasted ciabatta

pulled chicken, sofrito & cheddar cheese in a crispy shell; poblano crema, chimichurri, cilantro, queso fresco

Crispy tortilla chips and charred tomato salsa.

cauliflower cheese crust, roasted mushrooms, caramelized onions, goat cheese, mozzarella, arugula, sea salt, truffle, asiago aioli

Crispy tortilla chips and charred tomato salsa.

mango-chili glaze, applewood smoked bacon, jalapeno, goat cheese

Assorted crackers and house-pickled vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase the risk of foodborne illness.

Sesame seed crust, Asian vegetable slaw, and yuzu-ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase the risk of foodborne illness.

pulled chicken, sofrito & cheddar cheese in a crispy shell; poblano crema, chimichurri, cilantro, queso fresco

Asiago cheese, green beans, cucumber, tomato, celery, carrots, chickpeas, corn, and red wine vinaigrette.

mango bbq chicken, charred corn, plum tomato, chopped lettuce, cheddar-jack cheese, red onion, seasoned black beans, avocado, crispy tortillas, chipotle ranch dressing

Romaine, cave-aged blue cheese, grilled chicken, Roma tomato, egg, Applewood bacon, avocado, and red wine vinaigrette.

candied togarashi peanuts, pineapple salsa, bok choy slaw, mixed baby greens, thai chili vinaigrette

Mixed greens, romaine, cherry tomato, goat cheese, pine nuts, crispy onion, and balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase the risk of foodborne illness.

Bacon, avocado, tomatoes, croutons, egg, parmesan, arugula, Romaine, and Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase the risk of foodborne illness.

garlic croutons

romaine, shaved parmesan, focaccia croutons, house caesar dressing

toasted sesame broccolini & mushrooms, jasmine rice, sesame ginger vinaigrette, micro cilantro

Beer-battered Atlantic cod, French fries, coleslaw, and house tartar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase the risk of foodborne illness.

beef & pork loaf, house bbq glaze, whipped red bliss potatoes, bacon-braised brussels sprouts, crispy onions

coffee-rubbed Quincy, pasture-raised 12oz NY strip, asiago & herb truffle fries, asparagus, burgundy-bleu cheese compound butter

local snapper, jasmine rice, garlic broccolini, toasted coconut beurre blanc

slow-roasted bone-in chicken, roasted poblano veloute, roasted potato hash, smoked bacon, bell pepper, caramelized onion, asparagus

shrimp, mussels, calamari, fresh catch of the day, tomato-saffron brodo, spinach, fettucine, fresh dill, charred lemon, toasted ciabatta

Lettuce, vine ripe tomato, and challah bun. Served with French fries or creamy coleslaw.

Special blend burger, lettuce, vine ripe tomato, fried egg, Applewood bacon, American cheese, crispy onion, Asiago aioli, and challah bun.

cajun dust, spicy mayo, pickled cabbage slaw, sliced pickles, challah bun

House Tartar Sauce, Toasted Oat Kaiser, Lettuce, Tomato

chilled, citrus poached shrimp salad, bibb lettuce, celery, shallot, dill & parsley, charred lemon, toasted top-sliced brioche roll

Cilantro-lime coleslaw, house-pickled jalapeno, crema, and charred tomato salsa.

Cilantro-lime coleslaw, house-pickled jalapeño, crema, and charred tomato salsa.

slow-cooked Quincy, pasture-rasied prime brisket, adobo, street corn salsa, queso fresco, pickled jalapeno & onion, guacamole, micro cilantro

marshmallow meringue, raspberry sauce

chantilly cream

Florida orange & vanilla 'burnt' cheesecake, blueberry compote, almond crumble

caramel sauce, chantilly cream, toasted peanuts