Dee Felice Cafe

Grilled in our signature barbeque sauce.

Thinly sliced raw beef tenderloin marinated in garlic, black pepper, Parmesan, olive oil, and lemon.

Ricotta-filled and breaded ravioli, deep-fried and topped with a crawfish-jalapeño cream sauce.

Grilled portabella and grilled Amish chicken topped with a fresh leek cream sauce.

Fresh squid lightly battered and deep-fried

Gulf oysters floured and seasoned, and served on a bed of spicy sour cream and yogurt sauce with roasted peppers.

Served with our cocktail sauce and lemon.

A Cajun soup with a variety of vegetables, meats, and seafood served over rice.

Mixed salad greens, walnuts, raisins, and peppers in a light raspberry vinaigrette, topped with grilled Amish chicken strips, grilled red onion, and feta cheese.

Shredded cabbage topped with diced pepper, red onion, crumbled bacon, and hot vinegar dressing.

The classic recipe. (Contains raw egg). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Thick tomato slices blackened and served on a bed of whole romaine leaves topped with crumbled bacon, blue cheese, red onion slices, and raspberry vinaigrette.

A blend of Amish chicken, shrimp, and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.

A New Orleans classic.

Amish chicken breast poached with peppers, tomatoes, onions, celery, and cayenne pepper.

Your choice of protein smothered in a spicy mixture of seasonings and vegetables over rice.

Blackened Amish chicken strips over onions, peppers, and linguine sautéed in white wine and topped with feta cheese.

Four cheese ravioli topped with homemade meatballs in our Italian sausage red sauce.

Fettuccine with heavy cream and parmesan cheese.

Sauteed shrimp with celery, peppers, tomatoes, and cream with fettuccine.

Fresh cut seafood sauteed in lobster butter with shrimp. Café classics entrees are served with your choice of one side item.

Blackened filet served over a shrimp cream sauce. Café classics entrees are served with your choice of one side item.

A 6oz. pork loin chop topped with red onions and apples in a honey glaze with deep-fried yam strips. Café classics entrees are served with your choice of one side item.

A lightly floured Amish chicken breast sautéed in white wine with garlic, capers, and lemon on a bed of linguine. Café classics entrees are served with your choice of one side item.

Lightly breaded and fried shrimp or oysters on a French loaf with our spicy sour cream yogurt sauce, lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.

From the heart of the tenderloin grilled or blackened. Café classics entrees are served with your choice of one side item.

Served with blackened shrimp over a dill-yogurt and sour cream sauce. Café classics entrees are served with your choice of one side item.

Tenderloin medallions, lightly floured and sautéed in butter with mushrooms and marsala wine. Café classics entrees are served with your choice of one side item.

A sautéed Amish chicken breast and deep-fried oysters in sparkling Martinelli apple cider with herb butter and garlic. Café classics entrees are served with your choice of one side item.

Beef patty grilled or blackened with your choice of American or Blue cheese, on a Kaiser roll topped with lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item.

A whole catfish filet, cornmeal breaded or blackened on rye bread with tartar sauce, lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.

The prime cut of the tenderloin, pan-seared topped with bearnaise and Marchand De Vin (red wine, tasso, and mushrooms) on a bed of deep-fried linguine. Café classics entrees are served with your choice of one side item.

Our salad dressings are; House creole mustard, blue cheese, Italian, and ranch.

Chickpeas and hear of palm combined with our Cajun blend of spices topped with our spicy bayou sauce.

This traditional New Orleans sandwich gets a hearts of palm makeover, topped with lettuce and our house made creole mayo. Served with fries

Panko-crusted strips of Cajun glazed tofu atop creamy, coconut milk-based cheese-sauced pasta.

The traditional Dee Felice Café dish substituted with vegetable stock and loaded with your choice of chickpeas or portabella.

Our spicy mixture of creole vegetables and rice with chickpeas.

Dark chocolate flourless dessert, baked with rum and coffee, topped with fresh whipped cream.

A New Orleans classic, baked with walnuts and raisins, topped with a warm bourbon sauce.