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    Location and hours

    8426 Saint Louis Boulevard , Florence, KY 41011
    Sunday
    5:00 PM - 11:59 PM
    Monday - Thursday
    5:00 PM - 10:00 PM
    Friday - Saturday
    5:00 PM - 11:59 PM

    Dee Felice Cafe

    Seafood
      •  More info
    8426 Saint Louis Boulevard , Florence, KY 41011
    Enter your address above to see fees, and delivery + pickup estimates.
    Seafood • Cajun • Pasta
    • Appetizers

      • Barbequed Shrimp
        Grilled in our signature barbeque sauce.
        Gluten-Free
      • Ricardo’s Ravioli
        Ricotta-filled and breaded ravioli, deep-fried and topped with a crawfish-jalapeño cream sauce.
      • Portabella Mushroom
        Grilled portabella and grilled Amish chicken topped with a fresh leek cream sauce.
        Gluten-Free
      • Frank’s Calamari
        Fresh squid lightly battered and deep-fried
      • Fried Gator Tail
        Fried bite sized tail pieces served with remoulade.
    • Soups and Salads

      • Hot Slaw
        Shredded cabbage topped with diced pepper, red onion, crumbled bacon, and hot vinegar dressing.
      • Caesar Salad
        The classic recipe. (Contains raw egg). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
      • Blackened Tomato Salad
        Thick tomato slices blackened and served on a bed of whole romaine leaves topped with crumbled bacon, blue cheese, red onion slices, and raspberry vinaigrette.
        Gluten-Free
      • Blue Cheese Wedge
        Large wedge of iceberg lettuce topped with blue cheese and bacon crumbles served with a tangy house made blue cheese dressing.
      • BLT
        Iceberg lettuce, hickory smoked bacon, and diced tomatoes spun in our house ranch.
      • House of the rising sun
        This is our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked bacon, shredded cheddar, red onion slices, and diced tomatoes. Served with our Louis dressing.
    • Cajun Specialties

      • Jambalaya
        A blend of Amish chicken, shrimp, and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.
        Gluten-Free
      • Shrimp Creole
        A New Orleans classic.
        Gluten-Free
      • Cajun Chicken
        Amish chicken breast poached with peppers, tomatoes, onions, celery, and cayenne pepper.
      • Etouffées
        Your choice of protein smothered in a spicy mixture of seasonings and vegetables over rice.
    • Pasta Specialties

      • Pasta Dante
        Blackened Amish chicken strips over onions, peppers, and linguine sautéed in white wine and topped with feta cheese.
      • Ravioli and Meatballs
        Four cheese ravioli topped with homemade meatballs in our Italian sausage red sauce.
      • Fettuccine Alfredo
        Fettuccine with heavy cream and parmesan cheese.
    • Café Classics

      • Po Boy Sandwich
        Lightly breaded and fried shrimp or oysters on a French loaf with our spicy sour cream yogurt sauce, lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.
      • Blackened Halibut
        Served with blackened shrimp over a dill-yogurt and sour cream sauce. Café classics entrees are served with your choice of one side item.
        Gluten-Free
      • Dee's Burger
        Beef patty grilled or blackened with your choice of American or Blue cheese, on a Kaiser roll topped with lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item.
      • Catfish Sandwich
        A whole catfish filet, cornmeal breaded or blackened on rye bread with tartar sauce, lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.
    • Side Items

    • Vegan Menu

      • Crab Cakes
        Chickpeas and hear of palm combined with our Cajun blend of spices topped with our spicy bayou sauce.
      • Hears of Palm Po' Boy
        This traditional New Orleans sandwich gets a hearts of palm makeover, topped with lettuce and our house made creole mayo. Served with fries
      • Mac and Cheese with Cajun Glazed Tofu
        Panko-crusted strips of Cajun glazed tofu atop creamy, coconut milk-based cheese-sauced pasta.
      • Etouffee
        The traditional Dee Felice Café dish substituted with vegetable stock and loaded with your choice of chickpeas or portabella.
      • Chickpea Jumbalaya
        Our spicy mixture of creole vegetables and rice with chickpeas.
    • Desserts

      • Bol de Neige
        Dark chocolate flourless dessert, baked with rum and coffee, topped with fresh whipped cream.
        Gluten-Free
      • Bread Pudding
        A New Orleans classic, baked with walnuts and raisins, topped with a warm bourbon sauce.