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Sunday
5:00 PM - 11:59 PM
Monday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
5:00 PM - 11:59 PM
Appetizers
- Barbequed Shrimp$18.00Grilled in our signature barbeque sauce.Gluten-Free
- Ricardo’s Ravioli$18.00Ricotta-filled and breaded ravioli, deep-fried and topped with a crawfish-jalapeño cream sauce.
- Portabella Mushroom$14.00Grilled portabella and grilled Amish chicken topped with a fresh leek cream sauce.Gluten-Free
- Frank’s Calamari$15.00Fresh squid lightly battered and deep-fried
- Fried Gator Tail$22.00Fried bite sized tail pieces served with remoulade.
Soups and Salads
- Hot Slaw$12.00Shredded cabbage topped with diced pepper, red onion, crumbled bacon, and hot vinegar dressing.
- Caesar Salad$13.00The classic recipe. (Contains raw egg). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Blackened Tomato Salad$13.00Thick tomato slices blackened and served on a bed of whole romaine leaves topped with crumbled bacon, blue cheese, red onion slices, and raspberry vinaigrette.Gluten-Free
- Blue Cheese Wedge$14.00Large wedge of iceberg lettuce topped with blue cheese and bacon crumbles served with a tangy house made blue cheese dressing.
- BLT$14.00Iceberg lettuce, hickory smoked bacon, and diced tomatoes spun in our house ranch.
- House of the rising sun$14.00This is our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked bacon, shredded cheddar, red onion slices, and diced tomatoes. Served with our Louis dressing.
Cajun Specialties
- Shrimp Creole$17.00A New Orleans classic.Gluten-Free
- Jambalaya$18.00A blend of Amish chicken, shrimp, and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.Gluten-Free
- Cajun Chicken$18.00Amish chicken breast poached with peppers, tomatoes, onions, celery, and cayenne pepper.
- Etouffées$18.00Your choice of protein smothered in a spicy mixture of seasonings and vegetables over rice.
Pasta Specialties
- Pasta Dante$16.00Blackened Amish chicken strips over onions, peppers, and linguine sautéed in white wine and topped with feta cheese.
- Ravioli and Meatballs$24.00Four cheese ravioli topped with homemade meatballs in our Italian sausage red sauce.
- Fettuccine Alfredo$18.00Fettuccine with heavy cream and parmesan cheese.
Café Classics
- Po Boy Sandwich$15.00Lightly breaded and fried shrimp or oysters on a French loaf with our spicy sour cream yogurt sauce, lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.
- Blackened Halibut$26.00Served with blackened shrimp over a dill-yogurt and sour cream sauce. Café classics entrees are served with your choice of one side item.Gluten-Free
Side Items
Vegan Menu
Desserts
