DejaVu Haitian Fusion Restaurant Lounge
3.2 x (19) • 2569.2 mi • Haitian • Caribbean • Chicken • Info
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301 West 151st Street
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Sunday
4:40 PM - 11:00 PM
Monday
Tuesday - Saturday
5:00 PM - 11:00 PM
The Beginning (Nou Fek Rive)
- Soup Joumou (Independence Soup)$14.00Creamy calabaza pumpkin soup and prepared the original way with no meat. Carrots, turnips, potatoes, and cabbage finished with a drizzle of coconut milk and scotch bonnet oil.
- Salade Macaya$16.00Raw chayote squash, carrots, avocados, sweet plantains, papita chips, cashews, and mixed greens finished with a rhum infused passion fruit vinaigrette.
- Machann Papita$7.00Spiced plantain chips with the chefs blend of scotch bonnet peppers, lime, and sea salt.
- "Cita$14.003x Flavorful plantain slider filled w/ choice of chicken, fish, goat or beef between 2x deep fried to perfection plantain w/ our creole aioli & Dejavu guacamolePopular
Time to Eat (Nou Grangou)
- Kalalou Gumbo$28.00 • 66% (3)A surprise in every bite. Shrimp, conch, blue crab, and red snapper cooked slowly with okra-kalalou in a djondjon broth and Served with white rice. (An ode to mama Africa-Ayiti se nanm mwen)
- Okap Nou Prale" Poulet Au Noix$25.00 • 33% (3)Half baby chicken slow roasted with Haitian spices and cap haitien style cashews in kreyol sauce served with djondjon rice and sauteed vegetables.
- Chef Stephan Signature Red Snapper & Djondjon Seafood Jambalaya$36.00Beautiful red snapper deboned and seasoned with our signature Haitian epices and deep fried to perfection than stuffed with chef stephan signature djondjon jumbalaya and creole sauce.
- Deja Vu Shrimp N Grits$19.00Haitian style yellow grits cooked with coconut milk and grated coconut served with our rhum flambeed shrimp, our signature kreyol style chimichurri, and djondjon Demi. (Mais ak fey)
Small Plates (Nou Pati)
- Kabrit Anba Tonel$18.00Fried or grilled, goat marinated 24 hours in Haitian clairin, and spices than braised slowly until super tender served with ti-malice clairin sauce, pikliz, and fried plantains. Accompanied with a shot of clairin.Popular
- Pate Chaudye - Lalo Leaves (Jutes) - Smoked Hareng - Chicken$11.00Found in every street corner in Haiti this fried dough or empanada stuffed with either lalo, smoked herring or chicken.Popular
- Accra - Malanga (yutia) Fritters (Vegetarian)$9.00 • 100% (3)Grated malanga mixed with Haitian epices and served with pikliz.
- Sweet Plantains and Saltfish Croquettes$12.00Sweet plantains and saltfish mix together with Haitian spices and served with creole remoulade and topped with kreyol saltfish.
- Deja Vu Barbancourt Wings$13.00Sugar cane syrup infused with barbancourt rhum and scotch bonnet peppers.
- Kabrit Beeeee Djondjon Rice Arancini Balls$14.00Djondjon rice, coconut milk, and goat put together a fusion of flavors and served with Haitian epices gremolata and epices aioli.
Sides (Yon Ti Degi)
- Diri Djondjon (Black Rice)$9.00 • 75% (4)Our special rice cooked with a native black trumpet mushroom (djondjon).
- Bannan Peze (Fried Plantains)$6.00
- Vegetables$7.00Sauteed chayote, carrots, and onions slowly sauteed in butter.
- Sweet Plantains$6.00
- Diri Blanc (white rice)$6.00
- legume$7.50sauteed seaoneed jute leaves/ spinachPopular
Perfect Ending (Avan' Pati)