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    Location and hours

    883 Whalley Avenue, New Haven, CT 06515
    Sunday
    11:00 AM - 10:15 PM
    Monday - Saturday
    11:30 AM - 10:15 PM

    Delaney’s

    4.8 (59 ratings) • Wings
      •  More info
    883 Whalley Avenue, New Haven, CT 06515
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    Wings • Seafood • Salads
    • Picked for you
        • Wings
          Choice of house-made buffalo or honey BBQ.
        • Buffalo Tenders
          Freshly sliced chicken tenders lightly floured and tossed in signature buffalo sauce. Served with a side of house-made blue cheese.
        • Classic Caesar Salad
          Crisp romaine lettuce topped with shaved parmesan, our own house-made Caesar dressing, croutons, and a slice of lemon.
        • Spinach Artichoke Dip
          Three cheese spinach and artichoke dip. Served piping hot with warm tortilla chips.
        • Southern Wrap
          Honey bbq grilled chicken breast wrapped in a garlic herb flour tortilla with crispy bacon, cheddar cheese, shredded lettuce and tomato. Served with french fries and pickle spear on side
      • Appetizers
        • Wings
          Choice of house-made buffalo or honey BBQ.
        • Fried Calamari
          Tender calamari in seasoned flour and lightly fried. Served with a side of marinara for dipping.
        • Spinach Artichoke Dip
          Three cheese spinach and artichoke dip. Served piping hot with warm tortilla chips.
        • House-Made Fried Mozzarella
          Hand-battered fresh mozzarella. Served over house-made marinara sauce with grated parmesan and basil.
        • Grilled Portabella
          Grilled portabella mushroom marinated in balsamic vinaigrette. Served over a bed of field greens and topped with Gorgonzola cheese.
        • Buffalo Tenders
          Freshly sliced chicken tenders lightly floured and tossed in signature buffalo sauce. Served with a side of house-made blue cheese.
        • Hummus
          Topped with toasted sesame seeds, diced tomatoes, and feta cheese. served with crispy seasoned pita chips.
        • Pulled Pork Sliders
          3 pulled pork sliders cooked in an apple BBQ sauce and topped with cheddar cheese and coleslaw.
        • Grilled Shrimp
          Balsamic marinated shrimp, grilled lightly, and served over a bed of field greens with a balsamic drizzle.
      • Salads
        • House Salad
          Farm greens, shaved carrot, diced red onion, and tomato. Sliced radishes with a side of seasonal dressing.
        • Arugula Salad
          Baby arugula with sliced apples, candied walnuts, and feta cheese with a side of mustard vinaigrette.
        • Classic Caesar Salad
          Crisp romaine lettuce topped with shaved parmesan, our own house-made Caesar dressing, croutons, and a slice of lemon.
        • Southwestern Ranch Salad
          Honey BBQ chicken tenders over crisp romaine lettuce with tomatoes, red onion, cheddar, and Monterey Jack cheese with a side of our house-made ranch dressing.
      • Sandwiches & Wraps
          • French Dip
            Slow roasted sliced roast beef topped with melted swiss cheese on a toasted sub roll, served with a hand cut fries and au jus for dipping.
          • Southern Wrap
            Honey bbq grilled chicken breast wrapped in a garlic herb flour tortilla with crispy bacon, cheddar cheese, shredded lettuce and tomato. Served with french fries and pickle spear on side
          • Chicken Caesar Roll-up
            Crispy fried chicken tossed with our signature caesar salad and chopped tomato in a wrap. Served with french fries and pickle spear on side
          • Steak Sandwich
            Choice n.y strip grilled to your liking topped with gorgonzola cheese and onion rings. served on garlic toasted sub roll with a side of hand cut fries
          • BLT
            Served on a toast with lettuce and tomato piled high with bacon and smeared graciously with mayo. Served with french fries and pickle spear on side
          • Grilled Reuben
            Sliced corned beef and sauerkraut on toasted rye bread topped with swiss cheese and thousand island dressing. Served with french fries and pickle spear on side
          • The Delaney
            Seasoned grilled chicken breast on toasted hard roll with prosciutto, melted swiss cheese and topped with roasted red pepper aioli. Served with french fries and pickle spear on side
          • Byo Burger
            Char grilled 8 oz hand pressed beef patty on toasted bun with lettuce, tomato, onion and choice of cheddar, american, pepperjack, swiss or gorgonzola cheese. Served with french fries and pickle spear on side
          • Ontario Wrap
            Grilled chicken breast tossed in out signature buffalo sauce with lettuce and tomato wrapped in spinach tortilla with side of blue cheese. Served with french fries and pickle spear on side
          • Single Decker
            Fresh sliced turkey, bacon, american cheese, lettuce and tomato on toast with cranberry aioli. Served with french fries and pickle spear on side. Served with french fries and pickle spear on side
        • Entrées
            • NY Strip
              Grilled 12 oz n.y. strip topped with an herb butter and served with mashed potatoes and seasonal veggies.
            • Grilled Salmon
              Grilled salmon with a sriracha glaze, basmati rice and broccoli.
            • Chicken Picatta
              Chicken breast sautéed in a lemon butter sauce topped with capers and served with rice and seasonal vegetables.
          • Sides
            • Beverages
              • Mixers