Delarosa (Marina)
4.8 x (310+) • 3.3 mi • Pizza • American • Italian • $$ • Info
x Available at 11:30 AM
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11:30 AM - 8:30 PM • DRINKS
11:30 AM - 8:30 PM • "ANTIPASTI"
11:30 AM - 8:30 PM • "INSALATE"
11:30 AM - 8:30 PM • "PASTA"
11:30 AM - 8:30 PM • "PIZZA"
11:30 AM - 8:30 PM • "DOLCE"
11:30 AM - 3:10 PM • "PANINI"
11:30 AM - 8:30 PM • GAME DAY PACKAGE
11:30 AM - 9:00 PM • DRINKS
11:30 AM - 9:00 PM • "ANTIPASTI"
11:30 AM - 9:00 PM • "INSALATE"
11:30 AM - 9:00 PM • "PASTA"
11:30 AM - 9:00 PM • "PIZZA"
11:30 AM - 9:00 PM • "DOLCE"
11:30 AM - 3:10 PM • "PANINI"
11:30 AM - 10:00 PM • DRINKS
11:30 AM - 10:00 PM • "ANTIPASTI"
11:30 AM - 10:00 PM • "INSALATE"
11:30 AM - 10:00 PM • "PASTA"
11:30 AM - 10:00 PM • "PIZZA"
11:30 AM - 10:00 PM • "DOLCE"
11:30 AM - 3:10 PM • "PANINI"
11:30 AM - 10:00 PM • DRINKS
11:30 AM - 10:00 PM • "ANTIPASTI"
11:30 AM - 10:00 PM • "INSALATE"
11:30 AM - 10:00 PM • "PASTA"
11:30 AM - 10:00 PM • "PIZZA"
11:30 AM - 10:00 PM • "DOLCE"
11:30 AM - 3:10 PM • "PANINI"
11:30 AM - 10:00 PM • GAME DAY PACKAGE
ANTIPASTI / FRITTI
- HERB BREAD$6.00warm house-made bread seasoned with roasted onion, oregano, and rosemary - served with Arbequina olive oil * gluten
- BROCCOLINI RAPPINI$13.00broccolini, roasted with garlic, olive oil and calabrese chilis.
- BURRATA BRUSCHETTA$10.00two slices grilled sourdough toast, topped with burrata cheese, salt, pepper, and hazelnuts drizzled with honey * nuts *dairy *gluten
- EGGPLANT CAPONATINA$10.00bite-size eggplant flash-fried then tossed with chopped celery, garlic, cherry tomatoes, olives, capers, toasted pine nuts, white balsamic, basil, olive oil and black pepper - shown here with optional burrata added- * nuts *gluten
- CALAMARI$15.00deep fried squid and shishito peppers, soaked in butter milk and dusted with flour mix. Served with calabrese aioli.Flour Mix - All purpose flour corn starch, semolina, salt, black pepper, paprika
- CAULIFLOWER$13.00cauliflower, bagna cauda, calabrese chilis. Fried cauliflower tossed with bagna cauda (roasted garlic anchovy dressing), Italian parsley and chopped calabrese chilis.
- PORCINI & PEA ARANCINI$13.00carroll rice, onion, thyme, porcini mushroom, butter, cream, green peas, and mozzarella. Arancini are coated with flour, egg and breadcrumbs. Served with warm fontina fonduta.
- FRIED ASPARAGUS$13.00lightly fried asparagus served with lemon caper aioli.
- MEATBALLS$15.00two meatballs in spicy marinara sauce served with grilled crostini * gluten *dairy * pork *veal
- OLIVES$7.00castelvetrano & peranzana olives, sprinkled with fennel seed, salt and pepper
