Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)

The most popular dish. Chicken cooked in a mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India. Served with basmati rice.

Cauliflower florets tossed in a soy burnt garlic sauce.

A smooth yellow lentil delicacy from the kitchens of North India. Served with basmati rice.

Garden fresh cucumbers, tomatoes, carrots, and greens of crisp romaine. Served with a house special dressing.

Crispy turnovers stuffed with seasoned potatoes and peas.

A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind, and mint chutney.

Goat cheese and spinach patties.

Spiced potato patties with chickpeas.

Crispy turnovers topped with chickpeas, yogurt, tamarind, and mint chutney. Finished with potato crisps and spices.

Goat cheese, yogurt, and potato crisps.

Chargrilled mushrooms marinated in a robust pickle seasoning.

Crispy okra tossed with peppers and onions.

Cauliflower florets tossed in a soy burnt garlic sauce.

Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices.

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions.

Chicken pieces marinated in pickle seasoning are enough to tickle your palate.

Chicken drumsticks marinated with garlic, ginger, black pepper, and slowly cooked in the tandoor.

Crispy wings along with a spiced creamy tomato dip.

A tasting trio of hariyali kabab, malai kabab, and chicken tikka.

Boneless morsels of chicken marinated in ginger, garlic, and cardamom.

Melt in your mouth lamb patties. Served on mini Mughlai paratha.

Breaded calamari, onions, and banana peppers tossed in a spicy tomato sauce-our chef specialty.

Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.

Tandoori grilled shrimps with fresh basil and mango.

Blue crab, saffron, garlic, and cracked black pepper.

Charcoal-grilled buttery eggplant, onions, tomatoes, ginger, and cilantro. Served with basmati rice.

Long hot chilies, baby eggplant, onions, and ginger cooked in a savory gravy. Served with basmati rice.

Florets of cauliflower and potato cubes sautéed with ginger and turmeric. Served with basmati rice.

Fresh zucchini sauteed with peppers, onions, and tossed with herbs and spices. Served with basmati rice.

Florets of cauliflower cooked in an Indian wok tossed with peppers, onions, and tomatoes. Served with basmati rice.

Chickpeas cooked with onions, garlic, ginger, and spices. Served with basmati rice.

Pindi cholley is a smokier version of chana masala. Served with basmati rice.

A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, and fresh ground spices. Served with basmati rice.

Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.

Fresh spinach cooked with cubes of homemade cottage cheese. Served with basmati rice.

Cubed cottage cheese cooked in a creamy tomato gravy. Served with basmati rice.

A double layer of mint cottage cheese triangles baked and plated in creamy fenugreek and cardamom gravy. Served with basmati rice.

Fig and cheese dumplings in a rich saffron creamy sauce. Served with basmati rice.

Mix vegetable & cheese dumplings in a rich saffron creamy sauce. Served with basmati rice.

Fresh okra tossed with onions and spices. Bhindi bukhara is crispy okra. Served with basmati rice.

Fresh crispy okra tossed with masalas-almost like okra chips. Served with basmati rice.

Eggplant rounds marinated with turmeric. Topped with an onion-tomato relish, garlic yogurt, and baked to perfection, and garnished with cilantro and pomegranate. Served with basmati rice.

A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at the Maurya in Delhi, India. Served with basmati rice.

A smooth yellow lentil delicacy from the kitchens of North India. Served with basmati rice.

A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes. Served with basmati rice.

The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower. Served hot with pineapple.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

Half chicken marinated with yogurt and spices. Cooked in a tandoor. The tastiest way to barbecue chicken.

Boneless pieces of chicken marinated with mint and coriander.

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.

Boneless morsels of chicken, marinated in yogurt and spices, and our version of chicken tikka.

Boneless morsels of chicken marinated in a robust pickle seasoning.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic.

Boneless lamb marinated in spices, yogurt, ginger, and garlic.

Fillets of salmon spiced and grilled in the clay oven.

Jumbo shrimps marinated in a traditional style with saffron cooked in tandoor.

Lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with grilled vegetables.

A sampling of hariyali kabab, malai kabab, chicken tikka kabab, lamb barrah kebab, and lamb seekh kabab. Prepared fresh on a slow fire.

Minced lamb marinated with cheese, Indian spices, and saffron.

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India. Served with basmati rice.

The most popular dish. Chicken cooked in a mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.

Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.

Tender pieces of chicken cooked in a creamy cashew sauce with cardamom and saffron. Served with basmati rice.

Chicken cooked in a chef signature fenugreek gravy. Served with basmati rice

Red chili, vinegar, and garlic are not for the faint-hearted. Served with basmati rice.

Chicken cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and spices. Our homestyle chicken curry. Served with basmati rice.

Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs, and spices. Served with basmati rice.

Chicken on the bone cooked in creamy tomato gravy. The way it is prepared in Delhi, India. Served with basmati rice.

Tender lamb cubes cooked with a special silky creamy saffron sauce. Served with basmati rice.

Braised lamb, brown onion, and Kashmiri spices. Served with basmati rice.

Lamb cooked in a hot and tangy sauce and not for the faint-hearted. Served with basmati rice.

Slow fire-grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric, and finished with cilantro. Served with basmati rice.

Baby goat meat stir-cooked in a semi-dry brown sauce and caramelized onion. Served with basmati rice.

Baby goat meat cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and chilis. Served with basmati rice.

Slow-braised lamb shank in a rich onion and tomato sauce. Served with basmati rice.

Tender lamb cubes cooked with a special silky cashew sauce and black pepper.

A chef’s specialty salmon cooked in a spiced tomato sauce. Served with basmati rice.

A Goan specialty fish curry cooked with fresh coconut milk, Indian herbs, and spices. Served with basmati rice.

Shrimps cooked in a wok with garlic freshly ground spices, and herbs. Served with basmati rice.

A traditional Goan shrimp curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.

Shrimps tossed in a mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.

A chef’s specialty salmon cooked in a spiced fenugreek sauce.

Naturally and aromatic long-grain rice.

Naturally and aromatic long-grain rice.

Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita.

Aromatic basmati rice cooked with chicken. Served with raita.

Aromatic basmati rice cooked with lamb. Served with raita.

Aromatic basmati rice cooked with a baby goat. Served with raita.

An unleavened whole wheat bread.

Crispy white flour bread.

Crispy white flour bread.

Bread made of white flour stuffed with fresh onions.

Bread made of white flour topped with fresh minced garlic.

Minted whole wheat bread.

Multilayered whole wheat bread.

Multilayered flour bread.

Bread made of white flour topped with fresh minced garlic and green chilis.

White flour bread garnished with fresh rosemary and garlic.

A specialty of the house consisting of garlic and onion. Topped with fresh mint.

A flour bread stuffed with raisin and cherry.

White flour bread stuffed with fresh goat cheese.

Cool rice pudding cooked with almonds and saffron.

A light warm pastry made from milk and soaked in honey.

Lentil pudding with clarified butter, milk, saffron, and cardamom.

Sweet, spongy, and cottage cheese dumpling flavored with green cardamom.

A chef special mouth refreshing ice cream with Indian flavors.

Orange flavored milk dessert. Served frozen.

A cool yogurt sauce made with cucumber and roasted cumin. Garnished with fresh cilantro. An excellent companion to our spicy dishes.