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    Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)
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    Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)

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    (65)
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    Location and hours

    Every Day
    10:30 AM - 03:00 PMMenu
    04:30 PM - 10:30 PMMenu
    ₩ • Indian • Vegetarian • Asian • Allergy Friendly • Healthy

    37 Chestnut St, Ridgewood, NJ 07450 • More


    • Picked for you

      • Chicken Tikka Masala

        The most popular dish. Chicken cooked in a mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        $18.00
      • Delhiwalla Butter Chicken

        Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India. Served with basmati rice.
        $18.00
      • Lasuni Gobi

        Cauliflower florets tossed in a soy burnt garlic sauce.
        $10.00
        Spicy
      • Truffle Oil Goat Cheese Naan

        $7.00
      • Dal Delhi Accent

        A smooth yellow lentil delicacy from the kitchens of North India. Served with basmati rice.
        $15.00
    • Salad

      • Fresh Garden Salad

        Garden fresh cucumbers, tomatoes, carrots, and greens of crisp romaine. Served with a house special dressing.
        $6.00
    • Vegetable Starters

      • Vegetable Samosa (The Classic)

        Crispy turnovers stuffed with seasoned potatoes and peas.
        $6.00
      • Dilli Ki Papri Chaat

        A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind, and mint chutney.
        $8.00
      • Hara Bhara Kabab

        Goat cheese and spinach patties.
        $9.00
      • Aloo Tikki With Cholley

        Spiced potato patties with chickpeas.
        $9.00
      • Samosa Chaat

        Crispy turnovers topped with chickpeas, yogurt, tamarind, and mint chutney. Finished with potato crisps and spices.
        $10.00
      • Beetroot Tikki

        Goat cheese, yogurt, and potato crisps.
        $9.00
      • Khyber Pickled Mushrooms

        Chargrilled mushrooms marinated in a robust pickle seasoning.
        $10.00
        Spicy
      • Kurkuri Bhindi Chaat

        Crispy okra tossed with peppers and onions.
        $10.00
      • Lasuni Gobi

        Cauliflower florets tossed in a soy burnt garlic sauce.
        $10.00
        Spicy
      • Paneer Tikka

        Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices.
        $12.00
      • Palak Chaat

        Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions.
        $12.00
    • Non-Vegetarian Starters

      • Aatish Kabab

        Chicken pieces marinated in pickle seasoning are enough to tickle your palate.
        $12.00
      • Tashan Ke Tangri Kabab

        Chicken drumsticks marinated with garlic, ginger, black pepper, and slowly cooked in the tandoor.
        $12.00
      • Butter Chicken Lollipops

        Crispy wings along with a spiced creamy tomato dip.
        $12.00
      • Kabab Trio

        A tasting trio of hariyali kabab, malai kabab, and chicken tikka.
        $12.00
      • Afghani Kabab

        Boneless morsels of chicken marinated in ginger, garlic, and cardamom.
        $12.00
      • Galouti Kabab

        Melt in your mouth lamb patties. Served on mini Mughlai paratha.
        $13.00
      • Spiced Calamari

        Breaded calamari, onions, and banana peppers tossed in a spicy tomato sauce-our chef specialty.
        $13.00
      • Achari Fish Tikka

        Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.
        $13.00
        Spicy
      • Mango Tulsi Prawns

        Tandoori grilled shrimps with fresh basil and mango.
        $14.00
      • Saffron Butter Garlic Crab

        Blue crab, saffron, garlic, and cracked black pepper.
        $13.00
    • Vegan and Vegetarian Entrées

      • Baingan Bharta

        Charcoal-grilled buttery eggplant, onions, tomatoes, ginger, and cilantro. Served with basmati rice.
        $15.00
      • Mirchi Baingan Ka Salan

        Long hot chilies, baby eggplant, onions, and ginger cooked in a savory gravy. Served with basmati rice.
        $15.00
        Spicy
      • Aloo Gobi Masala Dum

        Florets of cauliflower and potato cubes sautéed with ginger and turmeric. Served with basmati rice.
        $15.00
      • Kadai Zucchini

        Fresh zucchini sauteed with peppers, onions, and tossed with herbs and spices. Served with basmati rice.
        $17.00
      • Gobi Taka-tin

        Florets of cauliflower cooked in an Indian wok tossed with peppers, onions, and tomatoes. Served with basmati rice.
        $17.00
      • Chana Masala

        Chickpeas cooked with onions, garlic, ginger, and spices. Served with basmati rice.
        $15.00
      • Pindi Cholley

        Pindi cholley is a smokier version of chana masala. Served with basmati rice.
        $15.00
      • Vegetable Jalfrezi

        A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, and fresh ground spices. Served with basmati rice.
        $15.00
      • Paneer Tikka Masala

        Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        $18.00
      • Palak Paneer

        Fresh spinach cooked with cubes of homemade cottage cheese. Served with basmati rice.
        $16.00
      • Paneer Dilruba

        Cubed cottage cheese cooked in a creamy tomato gravy. Served with basmati rice.
        $16.00
      • Methi Paneer Malai Toast

        A double layer of mint cottage cheese triangles baked and plated in creamy fenugreek and cardamom gravy. Served with basmati rice.
        $16.00
      • Anjeer Kofte

        Fig and cheese dumplings in a rich saffron creamy sauce. Served with basmati rice.
        $16.00
      • Malai Kofta

        Mix vegetable & cheese dumplings in a rich saffron creamy sauce. Served with basmati rice.
        $18.00
      • Bhindi Masala

        Fresh okra tossed with onions and spices. Bhindi bukhara is crispy okra. Served with basmati rice.
        $15.00
      • Bhindi Bukhara

        Fresh crispy okra tossed with masalas-almost like okra chips. Served with basmati rice.
        $15.00
      • Badal Jaam

        Eggplant rounds marinated with turmeric. Topped with an onion-tomato relish, garlic yogurt, and baked to perfection, and garnished with cilantro and pomegranate. Served with basmati rice.
        $16.00
      • Dal Bukhara

        A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at the Maurya in Delhi, India. Served with basmati rice.
        $16.00
      • Dal Delhi Accent

        A smooth yellow lentil delicacy from the kitchens of North India. Served with basmati rice.
        $15.00
      • Kadai Paneer

        A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes. Served with basmati rice.
        $16.00
    • From Our Clay Oven (Charcoal Grilled)

      • Grilled Vegetables

        The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower. Served hot with pineapple.
        $16.00
      • Pudina Paneer Tikka

        An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
        $16.00
      • Tandoori Chicken

        Half chicken marinated with yogurt and spices. Cooked in a tandoor. The tastiest way to barbecue chicken.
        $16.00
      • Hariyali Chicken Tikka

        Boneless pieces of chicken marinated with mint and coriander.
        $17.00
      • Mal Mal Kabab

        Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.
        $17.00
      • Sharabi Kabab

        Boneless morsels of chicken, marinated in yogurt and spices, and our version of chicken tikka.
        $17.00
      • Achari Chicken Tikka

        Boneless morsels of chicken marinated in a robust pickle seasoning.
        $17.00
        Spicy
      • Murgh Malai Kabab

        Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic.
        $18.00
      • Barrah Kebab

        Boneless lamb marinated in spices, yogurt, ginger, and garlic.
        $19.00
      • Salmon-E-Delhi

        Fillets of salmon spiced and grilled in the clay oven.
        $20.00
      • Tandoori Shrimp

        Jumbo shrimps marinated in a traditional style with saffron cooked in tandoor.
        $22.00
      • The Delhi Lamb Chops

        Lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with grilled vegetables.
        $28.00
      • Khyber Tandoori Mix Grill

        A sampling of hariyali kabab, malai kabab, chicken tikka kabab, lamb barrah kebab, and lamb seekh kabab. Prepared fresh on a slow fire.
        $28.00
      • Gilafi Lamb Seekh Kabab

        Minced lamb marinated with cheese, Indian spices, and saffron.
        $19.00
    • Chicken Entrees

      • Delhiwalla Butter Chicken

        Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India. Served with basmati rice.
        $18.00
      • Chicken Tikka Masala

        The most popular dish. Chicken cooked in a mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        $18.00
      • Chicken Saagwala

        Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.
        $18.00
      • Shahi Murgh Korma

        Tender pieces of chicken cooked in a creamy cashew sauce with cardamom and saffron. Served with basmati rice.
        $18.00
      • Chicken Methi

        Chicken cooked in a chef signature fenugreek gravy. Served with basmati rice
        $18.00
      • Chicken Vindaloo

        Red chili, vinegar, and garlic are not for the faint-hearted. Served with basmati rice.
        $18.00
        Spicy
      • Tariwallha Kukkad

        Chicken cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and spices. Our homestyle chicken curry. Served with basmati rice.
        $18.00
      • Kadai Chicken

        Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs, and spices. Served with basmati rice.
        $18.00
      • Pandara Road Wala Butter Chicken

        Chicken on the bone cooked in creamy tomato gravy. The way it is prepared in Delhi, India. Served with basmati rice.
        $21.00
        Spicy
    • Lamb and Goat Entrees

      • Delhi Lamb Korma

        Tender lamb cubes cooked with a special silky creamy saffron sauce. Served with basmati rice.
        $24.00
      • Lamb Rogan Josh

        Braised lamb, brown onion, and Kashmiri spices. Served with basmati rice.
        $20.00
      • Lamb Vindaloo

        Lamb cooked in a hot and tangy sauce and not for the faint-hearted. Served with basmati rice.
        $24.00
      • Gazab Ki Boti

        Slow fire-grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric, and finished with cilantro. Served with basmati rice.
        $20.00
      • Rara Bhuna Goat

        Baby goat meat stir-cooked in a semi-dry brown sauce and caramelized onion. Served with basmati rice.
        $20.00
      • Classic Goat Curry

        Baby goat meat cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and chilis. Served with basmati rice.
        $20.00
      • Koh-E-Delhi

        Slow-braised lamb shank in a rich onion and tomato sauce. Served with basmati rice.
        $25.00
      • Kali Mirch Lamb Korma

        Tender lamb cubes cooked with a special silky cashew sauce and black pepper.
        $20.00
    • From the Sea

      • Tamatar Machli

        A chef’s specialty salmon cooked in a spiced tomato sauce. Served with basmati rice.
        $24.00
      • Goan Fish Curry

        A Goan specialty fish curry cooked with fresh coconut milk, Indian herbs, and spices. Served with basmati rice.
        $21.00
      • Garlic Shrimp Bhuna

        Shrimps cooked in a wok with garlic freshly ground spices, and herbs. Served with basmati rice.
        $22.00
      • Goan Shrimp Curry

        A traditional Goan shrimp curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.
        $22.00
      • Shrimp Tikka Masala

        Shrimps tossed in a mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        $25.00
      • Methi Machli

        A chef’s specialty salmon cooked in a spiced fenugreek sauce.
        $21.00
    • Rice Selection

      • Basmati Rice

        Naturally and aromatic long-grain rice.
        $5.00
      • Saffron Basmati Rice

        Naturally and aromatic long-grain rice.
        $7.00
      • Vegetable Biryani

        Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita.
        $19.00
      • Dum Pukht Chicken Biryani

        Aromatic basmati rice cooked with chicken. Served with raita.
        $19.00
      • Dum Pukht Lamb Biryani

        Aromatic basmati rice cooked with lamb. Served with raita.
        $21.00
      • Dum Pukht Goat Biryani

        Aromatic basmati rice cooked with a baby goat. Served with raita.
        $21.00
    • The Bread Bar

      • Tandoori Roti

        An unleavened whole wheat bread.
        $4.00
      • Butter Naan

        Crispy white flour bread.
        $4.00
      • Plain Naan

        Crispy white flour bread.
        $4.00
      • Onion Kulcha

        Bread made of white flour stuffed with fresh onions.
        $5.00
      • Garlic Naan

        Bread made of white flour topped with fresh minced garlic.
        $5.00
      • Pudina Paratha

        Minted whole wheat bread.
        $5.00
      • Lachha Paratha

        Multilayered whole wheat bread.
        $5.00
      • Jalebi Paratha

        Multilayered flour bread.
        $5.00
      • Chili Garlic Naan

        Bread made of white flour topped with fresh minced garlic and green chilis.
        $5.00
        Spicy
      • Garlic Rosemary Naan

        White flour bread garnished with fresh rosemary and garlic.
        $5.00
      • Khyber Parantha

        A specialty of the house consisting of garlic and onion. Topped with fresh mint.
        $6.00
      • Peshwari Naan

        A flour bread stuffed with raisin and cherry.
        $6.00
      • Goat Cheese Naan

        White flour bread stuffed with fresh goat cheese.
        $6.00
      • Truffle Oil Goat Cheese Naan

        $7.00
    • Desserts

      • Mango Ice Cream

        $5.00
      • Malai Kulfi Ice Cream

        $5.00
      • Kesari Kheer

        Cool rice pudding cooked with almonds and saffron.
        $6.00
      • Gulab Jamun

        A light warm pastry made from milk and soaked in honey.
        $6.00
      • Moong Dal Halwa

        Lentil pudding with clarified butter, milk, saffron, and cardamom.
        $6.00
      • Shakori Rasmalai

        Sweet, spongy, and cottage cheese dumpling flavored with green cardamom.
        $6.00
      • Paan Masala Ice Cream

        A chef special mouth refreshing ice cream with Indian flavors.
        $6.00
      • Orange Kulfi

        Orange flavored milk dessert. Served frozen.
        $8.00
    • Side Orders

      • Achar

        $2.00
      • Papad and Chutney

        $3.00
      • Onion Relish

        $4.00
      • The Original Mango Chutney

        $5.00
      • The Delhi Mango Chutney

        $6.00
      • Tikka Masala Sauce

        $8.00
      • Korma Sauce

        $8.00
      • Raita

        A cool yogurt sauce made with cucumber and roasted cumin. Garnished with fresh cilantro. An excellent companion to our spicy dishes.
        $5.00
    • Drinks

      • Coke

        $2.50
      • Diet Coke

        $2.50
      • Sprite

        $2.50
      • Ginger Ale

        $2.50
      • Club Soda

        $2.50
      • Pellegrino Water

        $7.00
      • Still Water

        $7.00
      • Lassi

        $5.00
      • Fresh Lime Soda

        $5.00
      • Poland Spring Water Bottle

        $2.00
      • Shirley Temple

        $4.00