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    37 Chestnut St, Ridgewood, NJ 07450
    Every Day
    10:45 AM - 2:45 PMMenu
    4:45 PM - 10:00 PMMenu

    Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)

    4.8 (43 ratings) • Indian • $
      •  More info
    37 Chestnut St, Ridgewood, NJ 07450
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Asian • Allergy Friendly • Healthy • Group Friendly

    • Picked for you

      • Delhi Walla Butter Chicken
        Chicken pieces are roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India. Served with basmati rice.
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      • Truffle Oil Goat Cheese Naan
        Served with basmati rice.
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      • Chicken Tikka Masala
        The most popular dish. Chicken cooked in a mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        Quick view
      • Palak Paneer
        Fresh spinach cooked with cubes of homemade cottage cheese.
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      • Shahi Murgh Korma
        Tender pieces of chicken cooked in a creamy cashew sauce with cardamom and saffron. Served with basmati rice.
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    • Vegetable Starters

      • Vegetable Samosa (The Classic)
        Crispy turnovers stuffed with seasoned potatoes and peas.
        Popular
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      • Dilli Ki Papri Chaat
        A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind, and mint chutney.
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      • Beetroot Tikki
        Goat cheese, yogurt, and potato crisps.
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      • Hara Bhara Kabab
        Goat cheese and spinach patties.
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      • Khyber Pickled Mushrooms
        Chargrilled mushrooms marinated in a robust pickle seasoning.
        Spicy
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      • Lasuni Gobi
        Cauliflower florets tossed in a soy burnt garlic sauce.
        Popular
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      • Kurkuri Bhindi Chaat
        Crispy okra tossed with peppers and onions.
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      • Paneer Tikka
        Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices.
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      • Palak Chaat
        Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions.
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    • Non-Vegetarian Starters

      • Butter Chicken Lollipops
        Crispy wings along with a spiced creamy tomato dip.
        Popular
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      • Kabab Trio
        A tasting trio of hariyali kabab, Malia kabab, and chicken tikka.
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      • Afghani Kabab
        Boneless morsels of chicken marinated in ginger, garlic, and cardamom.
        Popular
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      • Chicken Khurchan
        Tandoori Chicken Tikka strips pan-fried with fresh cumin, bell peppers, tomatoes, and onions.
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      • Spiced Calamari
        Breaded calamari, onions, and banana peppers tossed in a spicy tomato sauce-our chef specialty.
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      • Achari Fish Tikka
        Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.
        Spicy
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      • Mango Tulsi Prawns
        Tandoori grilled shrimps with fresh basil and mango.
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    • Vegan and Vegetarian Entress

      • Baingan Bharta
        Charcoal-grilled buttery eggplant, onions, tomatoes, ginger, and cilantro.
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      • Mirchi Baingan Ka Salan
        Long hot chilies, baby eggplant, onions, and ginger cooked in a savory gravy.
        Spicy
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      • Aloo Gobi Masala Dum
        Florets of cauliflower, and potato cubes sautéed with ginger and turmeric.
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      • Bhindi Masala
        Fresh okra tossed with onions and spices. Bhindi Bukhara is crispy okra.
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      • Bhindi Bukhara
        Fresh crispy okra tossed with masalas-almost like okra chips.
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      • Chana Masala
        Chickpeas cooked with onions, garlic, ginger, and spices.
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      • Pindi Cholley
        Pindi chole is a smokier version of chana masala.
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      • Vegetable Jalfrezi
        A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, and fresh ground spices.
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      • Palak Paneer
        Fresh spinach cooked with cubes of homemade cottage cheese.
        Popular
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      • Paneer Dilruba
        Cubed cottage cheese cooked in a creamy tomato gravy.
        Popular
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      • Kadai Paneer
        A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes.
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      • Methi Paneer Malai Toast
        A double layer of mint cottage cheese triangles baked and plated in creamy fenugreek, and cardamon gravy.
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      • Anjeer Kofte
        Fig and cheese dumplings in a rich saffron creamy sauce.
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      • Dal Bukhara
        A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at the Maurya in Delhi, India.
        Popular
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    • From Our Clay Oven (Charcoal Grilled)

      • Grilled Vegetables
        The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower. Served hot with pineapple.
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      • Pudina Paneer Tikka
        An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
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      • Tandoori Chicken
        Half chicken marinated with yogurt and spices, cooked in a tandoor; the tastiest way to barbecue chicken.
        Popular
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      • Haryali Chicken Tikka
        Boneless pieces of chicken marinated with mint, and coriander.
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      • Mal Mal Kabab
        Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.
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      • Sharabi Kabab
        Boneless morsels of chicken, marinated in yogurt, and spices. Our version of chicken tikka.
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      • Achari Chicken Tikka
        Boneless morsels of chicken marinated in a robust pickle seasoning.
        Spicy
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      • Murgh Malia Kabab
        Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic.
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      • Barrah Kababa
        Boneless lamb marinated in spices, yogurt, ginger, and garlic.
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      • Lamb Seekh Kababa
        Minced lamb marinated with cheese, Indian spices, and saffron.
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      • Salmon E-Delhi
        Fillets of salmon are spiced and grilled in the clay oven.
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      • Tandoori Shrimp
        Jumbo shrimps marinated in a traditional style with saffron; cooked in tandoor.
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      • The Delhi Lambchops
        Lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with grilled vegetables.
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      • Khyber Tandoori Mix Grill
        A sampling of hariyali kabab, malai kabab, chicken tikka kabab, lamb barrah kabab, and lamb seekh kabab.
        Popular
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    • Chicken Entrees

      • Delhi Walla Butter Chicken
        Chicken pieces are roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India. Served with basmati rice.
        Popular
        Quick view
      • Chicken Tikka Masala
        The most popular dish. Chicken cooked in a mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        Popular
        Quick view
      • Chicken Sagwala
        Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.
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      • Shahi Murgh Korma
        Tender pieces of chicken cooked in a creamy cashew sauce with cardamom and saffron. Served with basmati rice.
        Quick view
      • Chicken Methi
        Chicken cooked in a chef signature fenugreek gravy. Served with basmati rice
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      • Chicken Vindaloo
        Red chili, vinegar, and garlic are not for the faint-hearted. Served with basmati rice.
        Spicy
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      • Tariwallha Kukkad
        Chicken cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and spices. Our homestyle chicken curry. Served with basmati rice.
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      • Kadai Chicken
        Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs, and spices. Served with basmati rice.
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      • Pandara Road Wala Butter Chicken
        Chicken on the bone cooked in creamy tomato gravy. The way it is prepared in Delhi and India. Served with basmati rice.
        Spicy
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    • Lamb and Goat Entrees

      • Kali Mirch Lamb Korma
        Tender lamb cubes cooked with a special silky cashew sauce and black pepper. Served with basmati rice.
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      • Lamb Rogan Josh
        Braised lamb, brown onion, and Kashmiri spices. Served with basmati rice.
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      • Gazab Ki Boti
        Slow fire-grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric and finished with cilantro. Served with basmati rice.
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      • Rara Bhuna Goat
        Baby goat meat is stir-cooked in a semi-dry brown sauce and caramelized onion. Served with basmati rice.
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      • Classic Goat Curry
        Baby goat meat cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and chilis. Served with basmati rice.
        Popular
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    • From The Sea

      • Mathi Machli
        A chef's specialty: Salmon cooked in a spiced fenugreek sauce.
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      • Goan Fish Curry
        A Goan specialty fish curry cooked with fresh coconut milk, Indian herbs, and spices.
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      • Goan Shrimp Bhuna
        Shrimps cooked in a wok with garlic freshly ground spices, and herbs.
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      • Gona Shrimp Curry
        A traditional Goan shrimp curry cooked to perfection with a taste of fresh coconut milk.
        Popular
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    • Rice Selection

      • Basmati Rice
        Naturally and aromatic long-grain rice.
        Popular
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      • Saffron Basmati Rice
        Naturally and aromatic long-grain rice.
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      • Vegetable Briyani
        Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita.
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      • Dum Pukht Chicken Briyani
        Aromatic basmati rice cooked with chicken. Served with raita.
        Popular
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      • Dum Pukht Lamb Briyani
        Aromatic basmati rice cooked with lamb. Served with raita.
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      • Dum Pukht Goat Briyani
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    • The Bread Bar

      • Butter Naan
        Crispy white flour bread. Served with raita. Served with basmati rice.
        Popular
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      • Plain Naan
        Crispy white flour bread. Served with basmati rice.
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      • Tandoori Roti
        An unleavened whole wheat bread. Served with basmati rice.
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      • Onion Kulcha
        Bread made of white flour stuffed with fresh onions. Served with basmati rice.
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      • Garlic Naan
        Bread made of white flour topped with fresh minced garlic. Served with basmati rice.
        Popular
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      • Pudina Paratha
        Minted whole wheat bread. Served with basmati rice.
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      • Lacha Paratha
        Multilayered whole wheat bread. Served with basmati rice.
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      • Jalebi Paratha
        Multilayered flour bread. Served with basmati rice.
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      • Chili Garlic Naan
        Bread made of white flour topped with fresh minced garlic and green chilis. Served with basmati rice.
        Spicy
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      • Garlic Rosemary Naan
        White flour bread garnished with fresh rosemary and garlic. Served with basmati rice.
        Popular
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      • Khyber Paratha
        A specialty of the house consists of garlic and onion topped with fresh mint. Served with basmati rice.
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      • Peshwari naan
        A flour bread stuffed with raisin and cherry. Served with basmati rice.
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      • Goat Cheese Naan
        White flour bread stuffed with fresh goat cheese. Served with basmati rice.
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      • Truffle Oil Goat Cheese Naan
        Served with basmati rice.
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    • Desserts

      • Mango Ice Cream
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      • Malai Kulfi Ice Cream
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      • Kesari Kheer
        Cool rice pudding cooked with almonds and saffron.
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      • Gulab Jamun
        A light warm pastry made from milk and soaked in honey.
        Popular
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      • Moong Dal Halwa
        Lentil pudding with clarified butter, milk, saffron, and cardamom.
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      • Shakori Rasmalai
        Sweet, spongy, cottage cheese dumpling, and flavored with green cardamom.
        Popular
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      • Paan Masala Ice Cream
        A chef special-mouth refreshing ice cream with Indian flavors.
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      • Orange Kulfi
        Orange flavored milk dessert served frozen.
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    • Side Orders

    • Drinks

    Frequently asked questions

    What is the address of Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) in Ridgewood?

    Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) is located at: 37 Chestnut St , Ridgewood

    Is the menu for Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) available online?

    Yes, you can access the menu for Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) menu?

    The most ordered items from Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) are: Vegetable Samosa (The Classic),Chicken Tikka Masala,Garlic Naan.

    Does Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) offer delivery in Ridgewood?

    Yes, Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) offers delivery in Ridgewood via Postmates. Enter your delivery address to see if you are within the Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) delivery radius, then place your order.

    Can I get free delivery from Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)?

    Delivery fees for Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers) with Postmates Unlimited.

    Can I pick up my order from Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers), add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers)?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Delhi Accent: Innovative Indian Dining (By Khyber Grill Caterers).